December 4, 2023

Ice cream fat refers to the fats or oils used in the production of ice cream. Fats play a crucial role in ... Read More

Coating fat refers to fats or oils used in the food industry, particularly in the production of confectionery, chocolate, and coated products. ... Read More

Cocoa Butter Equivalent (CBE) is a term used in the chocolate and confectionery industry to refer to fats or oils that are ... Read More

Cocoa Butter Replacer (CBR): A Versatile Alternative Cocoa Butter Replacer (CBR) is a specialized fat formulation designed to mimic the properties of ... Read More