Carrageenan Supplier

Carrageenan Supplier is a natural, water-soluble polysaccharide extracted from red seaweed, primarily from species like Kappaphycus alvarezii and Eucheuma denticulatum. It is widely used as a gelling, thickening, stabilizing, and emulsifying agent in various industries, especially in food and beverages. As a plant-based hydrocolloid, carrageenan is a popular choice for manufacturers seeking clean-label, vegan, and allergen-free ingredients. It is valued for its excellent functionality in dairy and non-dairy products, meat processing, and even pharmaceuticals and cosmetics.

Technical Specifications of Carrageenan Supplier

• Type: Kappa, Iota, Lambda
• Appearance: White to off-white, free-flowing powder
• Solubility: Soluble in hot water, forms gels or viscous solutions
• Gel Strength: Varies by type and concentration
• Moisture Content: ≤12%
• pH (1% solution): 7.0 – 9.0
• Mesh Size: 80 – 120 mesh
• Shelf Life: 24 months in dry, cool conditions
• Packaging: 25 kg kraft paper bags or customized

Applications and Benefits

Carrageenan Supplier plays a crucial role in food formulation due to its unique ability to modify texture, improve stability, and maintain consistency. In dairy applications like chocolate milk, puddings, and ice creams, carrageenan prevents separation, stabilizes proteins, and contributes to a smooth, creamy mouthfeel. It is particularly essential in non-dairy alternatives such as almond, soy, or oat milk to maintain suspension and prevent sedimentation.

In processed meats like ham, sausages, and deli slices, carrageenan improves water retention, texture, and slicing properties, reducing cooking loss and enhancing yield. The ingredient also helps stabilize gels in dessert products such as jellies and custards.

Beyond food, carrageenan is used in pharmaceutical formulations as a binder and stabilizer in syrups, creams, and gels. Its soothing, lubricating properties make it suitable for personal care products like toothpaste, lotions, and shampoos. Carrageenan is favored not only for its efficacy but also for being non-toxic, biodegradable, and derived from renewable sources.

Quality and Certifications

Leading carrageenan suppliers manufacture the product in compliance with international standards including ISO, HACCP, GMP, Halal, and Kosher. Each production batch undergoes strict quality control, ensuring purity, microbial safety, and consistent performance. Suppliers also perform extensive testing for heavy metals, viscosity, gel strength, and particle size to guarantee the highest level of quality.

Carrageenan from MT Royal is sourced and processed with full traceability and sustainability in mind. Our facilities follow Good Manufacturing Practices (GMP), ensuring that the product is safe for sensitive applications in food, pharmaceutical, and cosmetic sectors.

Why Choose Carrageenan Supplier from MT Royal?

MT Royal stands out as a reliable supplier of high-quality carrageenan tailored to meet the diverse needs of global manufacturers. We offer all three major types—kappa, iota, and lambda—each designed for specific functional needs. Our advanced processing technology ensures uniform particle size, excellent dispersion, and consistent gel behavior, which simplifies your formulation process.

With flexible packaging options and fast, dependable logistics, MT Royal guarantees on-time delivery and long-term supply reliability. Our technical support team is available to provide guidance on formulation optimization, regulatory compliance, and product performance across applications.

Partnering with MT Royal means you receive not only a premium ingredient but also a complete service solution that supports your production goals, whether you’re in the food, pharma, or personal care industry.

Sustainability and Handling

Carrageenan Supplier is naturally renewable and environmentally friendly. At MT Royal, we are committed to sustainable sourcing practices by partnering with responsible seaweed harvesters and processors. Our production processes are designed to minimize waste and energy usage.

Proper storage conditions ensure product stability: keep in a cool, dry place, away from direct sunlight and strong odors. Ensure bags are sealed after opening to maintain quality throughout shelf life.