Soya Lecithin Food Grade is a versatile, plant-based emulsifier widely used across the food and beverage industry. Extracted from high-quality soybeans, it serves as a natural stabilizer, dispersing agent, and antioxidant. Whether you’re producing baked goods, chocolates, margarine, instant powders, or dietary supplements, this food-grade lecithin enhances product consistency, shelf-life, and processing performance.
With growing demand for clean-label ingredients and allergen-free solutions, Soya Lecithin Food Grade is a preferred additive due to its non-GMO origin, natural extraction method, and compatibility with a wide range of food systems. It’s available in both liquid and powder form, ensuring adaptability to different production lines.
MT Royal supplies premium Soya Lecithin with all required certifications, offering custom packaging and fast global shipping from Türkiye.
Key Features of Soya Lecithin Food Grade
- 100% non-GMO soybean origin
- Excellent emulsification and dispersion capacity
- Improves texture, moisture retention, and flowability
- Acts as a natural antioxidant and shelf-life enhancer
- Suitable for vegan, vegetarian, and clean-label products
- Available in liquid and powdered form
- Complies with international food safety regulations
Applications and Uses
Soya Lecithin Food Grade is widely used in:
- Bakery products: improves dough machinability and volume
- Chocolate and confectionery: enhances flow, reduces viscosity
- Margarine and spreads: stabilizes emulsions
- Instant drinks and powders: aids solubility and dispersion
- Dairy and non-dairy alternatives: prevents separation
- Nutraceuticals and supplements: supports nutrient delivery
Its multifunctionality reduces the need for synthetic additives while enhancing product quality and production efficiency.
Product Benefits
- Cost-effective multifunctional ingredient
- Improves product texture, mouthfeel, and stability
- Plant-based, allergen-free, and GMO-compliant
- Reduces ingredient list for cleaner labels
- Compatible with automated production lines
- Enhances processing efficiency and product shelf-life
- Supported by MT Royal’s logistics and export expertise
Technical Specifications
| Specification | Details |
|---|---|
| Product Name | Soya Lecithin – Food Grade |
| Form | Liquid / Powder |
| Origin | Non-GMO Soybeans |
| Appearance | Light brown liquid / beige powder |
| Acetone Insoluble | ≥ 60% |
| Moisture Content | ≤ 1.5% |
| Acid Value | ≤ 35 mg KOH/g |
| Peroxide Value | ≤ 5 meq/kg |
| HLB (approx.) | 4–5 (lipophilic) |
| Packaging Options | 200 kg drums / 20–25 kg bags |
| Shelf Life | 24 months |
| Storage Conditions | Cool, dry, and sealed environment |
| Certifications | ISO 22000, HACCP, Halal, Kosher |
Why Choose MT Royal?
Choosing Soya Lecithin from MT Royal means partnering with an experienced and reliable exporter who understands food industry needs:
- 18 years of international trade experience
- Fast and efficient shipping from Mersin & Istanbul
- Registered company, member of Istanbul Chamber of Commerce
- Full documentation and export certification provided
- Secure payment through banks or licensed exchange offices
- Free technical consultation to help you choose the right lecithin grade
- Competitive pricing with consistent product quality
We go beyond logistics—delivering value, trust, and supply-chain reliability.
Conclusion and Summary
Soya Lecithin Food Grade is the go-to natural emulsifier and stabilizer for manufacturers who prioritize performance, cost-efficiency, and clean-label credentials. From bakery to beverage, its versatility enhances processing and elevates end-product quality.
With MT Royal’s support, you receive top-tier lecithin backed by industry experience, export readiness, and flexible packaging. Contact us now for pricing, technical documentation, or samples, and take your production to the next level with reliable, food-grade soy lecithin.
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