DATEM Emulsifier stands as one of the most sought-after and high-quality products in the food processing sector, offering unmatched functionality, consistency, and performance for industrial bakers and food manufacturers. Designed to improve dough stability, extend shelf life, and enhance the texture of baked goods, this powerful emulsifier meets the stringent demands of modern production lines. Whether you’re scaling up for mass production or optimizing formulations for quality control, DATEM is the industry-standard choice trusted by professionals worldwide.
As a key ingredient for strengthening gluten structures in bread and improving crumb softness, DATEM Emulsifier (Diacetyl Tartaric Acid Esters of Mono- and Diglycerides) helps solve common challenges in commercial baking. Backed by Kerry Group’s renowned quality and innovation, this emulsifier ensures reproducibility and efficiency across batches, while delivering consumer-preferred textures. Don’t let subpar ingredients hold your production back—choose DATEM for performance you can count on.
MT Royal proudly supplies DATEM Emulsifier from Kerry Group to manufacturers and food processors seeking consistent results and superior product quality. With fast shipping from Turkey and expert consultation, securing this essential ingredient has never been easier.
Key Features of DATEM Emulsifier
DATEM Emulsifier offers superior performance for industrial baking and food applications:
- Enhances dough strength and elasticity for better handling
- Improves loaf volume and crumb structure in bread products
- Stabilizes emulsions in complex formulations
- Delays staling, extending product shelf life
- Highly compatible with other ingredients and processing aids
- Supports clean label initiatives when used in optimized dosages
- Produced under strict quality standards by Kerry Group
These features make DATEM ideal for commercial bakeries, frozen dough manufacturers, and other high-output operations requiring reliable performance.
Applications and Uses
DATEM Emulsifier is extensively used in:
- Bread and buns: Improves gluten strength and final volume
- Croissants and laminated dough: Aids in fat dispersion and texture
- Frozen dough: Stabilizes structure during freeze/thaw cycles
- Tortillas and flatbreads: Enhances flexibility and softness
- Pasta production: Supports dough stability under high-stress mixing
- Non-dairy creamers and spreads: Acts as a stabilizing agent
Its versatility ensures it can be seamlessly integrated into various food systems to improve consistency and consumer satisfaction.
Product Benefits
Choosing DATEM Emulsifier brings tangible value to your operations:
- Consistency: Uniform quality from batch to batch
- Efficiency: Reduces processing time and errors
- Product Quality: Enhances texture, moisture retention, and visual appeal
- Shelf Stability: Slows retrogradation and moisture migration
- Cost-Effectiveness: Improves yield with optimized dosing
- Clean Label Potential: Can be used at low levels in formulations
These benefits make DATEM the preferred emulsifier for high-end production facilities worldwide.
Technical Specifications
| Parameter | Specification |
|---|---|
| Product Name | DATEM Emulsifier |
| Full Name | Diacetyl Tartaric Acid Esters of Mono- and Diglycerides |
| Supplier | Kerry Group |
| Appearance | Off-white to light cream powder |
| Solubility | Dispersible in warm water and fats |
| Function | Emulsifier, dough strengthener |
| E Number | E472e |
| Dosage Recommendation | 0.3% – 0.5% of flour weight |
| Shelf Life | 12 months in original packaging |
| Packaging | 25 kg kraft paper bags |
| Certification | Halal, Kosher, ISO |
| Storage Conditions | Cool, dry place away from direct sunlight |
Why Choose MT Royal?
MT Royal is your trusted sourcing partner for high-quality food additives:
- 18 years of trade expertise serving food and industrial clients
- Fast shipping from strategic warehouses in Mersin and Istanbul
- Registered Turkish company, member of Istanbul Chamber of Commerce
- Certified documentation support for seamless customs clearance
- Multiple payment options, including banking and exchange offices
- Free expert consultation for product selection and technical support
- Competitive pricing backed by a quality guarantee
We go beyond product delivery—we deliver peace of mind.
Conclusion and Summary
DATEM Emulsifier stands as one of the most sought-after and high-quality ingredients in the food processing sector, offering powerful functionality for manufacturers aiming to enhance dough strength, texture, and shelf life. Designed by Kerry Group and trusted by food professionals worldwide, DATEM helps address key challenges in industrial baking and product consistency.
This versatile emulsifier strengthens gluten networks in bread, increases volume, and improves crumb softness—making it essential for high-output production environments. It stabilizes emulsions in complex formulations and maintains product integrity during freeze-thaw cycles. Furthermore, DATEM extends shelf life by delaying staling, offering cost-effective benefits through optimized dosages. With compatibility across various applications—breads, tortillas, frozen dough, non-dairy creamers—it’s a staple for manufacturers seeking dependable performance.
MT Royal supplies Kerry Group DATEM Emulsifier with full compliance, documentation, and logistical support. We offer 18 years of trade expertise, fast shipping from Istanbul and Mersin, and flexible payment methods. As a registered Turkish company and a member of the Istanbul Chamber of Commerce, our services are built on trust, reliability, and quality assurance.
Looking to enhance your product performance and streamline procurement? Choose DATEM Emulsifier today. Contact MT Royal now for a free consultation, competitive pricing, and expert guidance tailored to your industry needs.
Reviews
There are no reviews yet.