Cargill Cocoa Butter Substitute is a premium-quality vegetable fat designed to replicate the melting properties and texture of natural cocoa butter. Produced by Cargill, a global leader in food ingredients and specialty fats, this substitute offers exceptional performance in chocolate, confectionery, and bakery applications.
As a reliable bulk supplier, MT Royal provides authentic Cargill cocoa butter substitute products with fast shipping from Türkiye warehouses, complete certification, and expert customer service to simplify your procurement process.
Key Features of Cargill Cocoa Butter Substitute
- High-quality cocoa butter alternative with melting profile close to natural cocoa butter
- Smooth texture and rich mouthfeel ideal for premium chocolate products
- Excellent compatibility with cocoa solids and other confectionery ingredients
- Stable under various temperature conditions, ensuring extended shelf life
- Suitable for chocolate coatings, fillings, pralines, bakery items, and spreads
- Non-hydrogenated and trans fat-free for healthier formulations
- Compliant with global food safety standards including FDA, EFSA, ISO
Applications and Uses
Cargill Cocoa Butter Substitute is ideal for:
- Chocolate bars and enrobing processes
- Filled chocolates and pralines
- Bakery fillings and icings
- Ice cream toppings and dessert decorations
- Confectionery creams and spreads
Its functional properties help manufacturers maintain high product quality while optimizing costs.
Product Benefits
- Cost-effective alternative to pure cocoa butter
- Maintains desired texture, gloss, and snap in chocolates
- Enhances product stability during processing and storage
- Supports clean-label and healthier product formulations
- Consistent performance in tempering and molding
- Sustainable sourcing and traceability assured
Technical Specifications
| Specification | Details |
|---|---|
| Product Name | Cargill Cocoa Butter Substitute |
| Appearance | Light yellow solid fat |
| Melting Point | 32–35 °C |
| Iodine Value | 30–38 |
| Free Fatty Acid | Max 0.5% |
| Moisture Content | Max 0.1% |
| Trans Fatty Acids | 0% (Non-hydrogenated) |
| Packaging | 20–25 kg cartons or bulk shipments |
| Shelf Life | 12 months stored in cool, dry conditions |
| Certifications | ISO 22000, HACCP, Kosher, Halal |
Why Choose MT Royal?
- More than 18 years of expertise in fats and oils trade
- Fast and reliable shipping from warehouses in Mersin and Istanbul
- Registered company and member of Istanbul Chamber of Commerce
- Full export documentation for smooth customs clearance
- Flexible payment options via banks and exchange services
- Free consultation to help select the best product for your needs
- Competitive prices with strict quality assurance
Conclusion and Summary
Cargill Cocoa Butter Substitute is an excellent choice for manufacturers looking for a cost-effective, high-quality cocoa butter alternative. It ensures premium chocolate texture, melt, and stability across a wide range of confectionery products.
By choosing MT Royal as your supplier, you gain access to authentic products, timely delivery, and full certification for seamless import and production. Contact us now to request samples, pricing, and technical support.
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