Cargill Cocoa Butter Substitute: Brought to You by MT Royal Company
Chocolate has long been cherished for its delightful melting sensation and comforting taste. At the heart of this beloved treat lies cocoa butter, a natural lipid found in cocoa beans. Despite its popularity, cocoa butter production yields have posed challenges and the need for substitutes that can withstand tropical climates has grown. As a result, the search for Cocoa butter alternatives has intensified.
Cocoa butter substitute or CBS is a commonly used ingredient in the food industry and Mt Royal Company is a prominent player in the supply of the best Cocoa Butter Substitute in Turkey and beyond!
Thanks to our primary supplier, CARGILL, an American global food corporation based in Minnetonka with 155 years of expertise in the food industry, we are able to provide the most cost-effective and stable CBS to our customers. To find out what makes CARGILL’s CBS so special, keep reading!
Cargill Cocoa Butter Substitute
An Introduction to Cocoa Butter
The cocoa bean is a source of pure delight. Through a process of roasting, hulling and grinding, cocoa nibs are transformed into cocoa liquor, yielding the pale-yellow liquid fat known as cocoa butter. Rich in aroma and with a hint of sweetness, cocoa butter is the secret ingredient that gives chocolate that distinct melt-in-your-mouth experience.
When tempered to perfection, cocoa butter creates chocolate with a glossy sheen and a satisfying snap, making it as pleasing to the eye as it is to the taste. Although the tantalizing taste of chocolate depends on cocoa butter, the cost of this key ingredient is highly unpredictable due to the unique climate and rich soil requirements of cocoa trees. This has pushed the food industry to explore other options for their chocolate recipes.
Wonders of Cocoa Butter Substitutes
Alternatives for cocoa butter, often referred to as cocoa butter substitutes (CBS) are vegetable-based fats that are used in place of cocoa butter in a variety of applications, including chocolate production, personal care items and pharmaceuticals.
The demand for cocoa butter substitutes is projected to grow significantly in the coming years, driven by the rising prices of cocoa beans and the environmental concerns associated with cocoa farming. These alternatives are plant-based and offer similar taste and physical properties as cocoa butter, such as texture, flavor and stability, making them an attractive option for all industries.
CBS provides many advantages over cocoa butter, such as excellent sharp and complete melting at body temperature, a satisfying cooling sensation in the mouth, good mold release and a glossy finish that imparts shine to the product. It is mainly used in the production of compound chocolate bars, chocolate caramels and other confectionery. CBS is also used in the packaging of food products, such as dairy, infant nutrition and specialty fats and oils.
If you are in search of a premium substitute for cocoa powder, MT Royal Trading and Marketing Company is the best supplier. The MT Royal team specializes in the export and import of CBS and we provide the highest quality American Cocoa Butter Substitute (SSSP) from Cargill. With our extensive selection of products, you can be sure to find a solution that meets your needs.
Cargill Cocoa Butter Substitute
Cargill’s Revolutionary Cocoa Butter Substitute
Cargill, an American multinational corporation, has been a major force in the cocoa butter alternatives market since its founding in 1865. Over the years, Cargill has grown to become one of the largest privately held corporations in the United States. The company has remained dedicated to creating innovative and sustainable alternatives to cocoa butter through research and development. In 2019, Cargill reported a total sales revenue of approximately $2 billion from its global cocoa and chocolate business.
Cargill Cocoa Butter Substitute (SSSP) has a wide range of benefits, such as a quick and complete melting when exposed to body temperature, a pleasant cooling sensation when eaten, a hard and brittle texture at room temperature and the ability to give shine and gloss to the bar.
The Cocoa butter substitute produced by Cargill is packed in polyethylene-lined cartons of 20kg, 25kg net, or drums of 180kg or 190kg net, 20 metric tons flexibag, or 20 metric tons isotanker. And then stored in the original packaging in a cool, well-ventilated and dry place, where it is not exposed to direct sunlight or bright daylight.
If you are looking to switch up your cocoa butter routine, make sure to contact MT Royal experts today and let us guarantee you receive the best product for your application and the results you desire.
Cargill Cocoa Butter Substitute (SSSP)
Gerkens Cocoa Powder (Cargill-GD81)
Gerkens Cocoa Powder (Cargill-DB82)
Gerkens Cocoa Powder (Cargill-GT50)
