Cargill Vital Wheat Gluten stands as one of the most sought-after protein-rich ingredients in the global food and beverage industry. Known for its exceptional quality and functional properties, this product offers unmatched elasticity and strength to dough, making it an essential choice for bakeries, pasta manufacturers, and food processors worldwide. With increasing demand for high-performance plant-based proteins, sourcing from a trusted Cargill Vital Wheat Gluten supplier ensures consistency, reliability, and superior results.
In today’s competitive market, manufacturers need ingredients that not only enhance product performance but also align with consumer preferences for clean-label, plant-based solutions. Cargill delivers both. Whether you are producing bread with higher volume, noodles with better bite, or plant-based meat alternatives with improved texture, this ingredient provides the perfect solution. With its proven track record in global supply chains, it ensures businesses never compromise on quality or efficiency. For industries looking to stay ahead of consumer trends and production demands, securing Cargill Vital Wheat Gluten through MT Royal guarantees both confidence and growth.
Key Features of Cargill Vital Wheat Gluten
- High protein content (≥75%) for superior dough strength and structure
- Excellent water absorption, ensuring improved hydration in formulations
- Enhances elasticity and extensibility of dough for bakery applications
- 100% plant-based protein source, suitable for vegan and vegetarian products
- Supports clean-label formulations with no artificial additives
- Consistent quality, thanks to Cargill’s advanced production processes
- Widely trusted in bakery, pasta, snack, and meat alternative industries
Applications and Uses
Cargill Vital Wheat Gluten is used across multiple industries due to its versatility:
- Bakery Products: Increases dough stability, loaf volume, and shelf life.
- Pasta and Noodles: Improves firmness and cooking tolerance.
- Plant-Based Meats: Provides meaty texture and protein enrichment.
- Snacks and Cereals: Enhances structure and protein fortification.
- Pet Food Industry: Adds protein value and binding functionality.
Product Benefits
- Delivers consistent performance across diverse applications
- Reduces formulation costs by strengthening flour with lower protein content
- Helps manufacturers meet consumer demand for high-protein, plant-based options
- Ensures reliability in large-scale industrial production
- Backed by Cargill’s global expertise in food ingredients
Technical Specifications
| Parameter | Specification |
|---|---|
| Protein (Dry Basis) | ≥ 75% |
| Moisture Content | ≤ 9% |
| Ash Content | ≤ 1% |
| Color | Light cream to beige |
| Form | Powder |
| Solubility | Insoluble in water, dispersible in dough |
| Shelf Life | 12 months under recommended storage |
| Packaging | 25 kg kraft paper bags |
Why Choose MT Royal?
When sourcing Cargill Vital Wheat Gluten, MT Royal is your trusted partner, offering:
- 18 years of experience and expertise in international trade
- Fast shipping from Mersin and Istanbul warehouses
- Registered company in Turkey, member of Istanbul Chamber of Commerce
- Provision of all certificates and documents for smooth customs clearance
- Flexible payment options via banks and exchange services
- Free consultation to choose the most suitable product for your needs
- Competitive prices with guaranteed quality assurance
Conclusion and Summary
Cargill Vital Wheat Gluten stands as one of the most sought-after ingredients in the food industry, offering exceptional protein enrichment and functional properties for bakery, pasta, and plant-based formulations. With rising demand for clean-label, plant-based proteins, this product provides manufacturers with a reliable solution to meet evolving consumer expectations. Its high protein content and unique binding capacity make it indispensable for industries that prioritize performance, quality, and efficiency.
Known for its superior elasticity and extensibility, Cargill Vital Wheat Gluten strengthens dough, enhances loaf volume, and improves texture in bakery applications. Pasta and noodle manufacturers rely on it for firmness and cooking stability, while plant-based food producers value its ability to replicate meaty texture. Additionally, it supports protein fortification in snacks, cereals, and even pet food. This versatility makes it a cornerstone ingredient for both traditional and modern food production.
When sourcing, MT Royal ensures you receive more than just a product. With 18 years of trade expertise, fast shipping from Mersin and Istanbul, and full documentation for customs clearance, MT Royal guarantees a smooth and professional supply chain. Customers benefit from flexible payment options, competitive pricing, and free consultation to select the most suitable product for their needs.
For businesses looking to strengthen production, meet market demand, and ensure consistent quality, Cargill Vital Wheat Gluten from MT Royal is the right choice. Secure your supply today and stay ahead in the competitive food industry.
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