Fuji Oil Cocoa Butter Equivalent (CBE) Supplier

Fuji Oil Cocoa Butter Equivalent (CBE) is one of the most trusted and high-performance alternatives to natural cocoa butter, designed to meet the evolving demands of the chocolate, confectionery, and bakery industries. With global cocoa butter prices continuing to rise and supply chains under pressure, manufacturers need an ingredient that delivers consistency, efficiency, and quality at scale. Fuji Oil CBE provides exactly that—a product engineered to replicate the texture, gloss, and mouthfeel of cocoa butter while offering significant cost savings.

As a Fuji Oil Cocoa Butter Equivalent supplier, MT Royal ensures that food producers can access a reliable, high-quality fat system that optimizes production and enhances final product appeal. From molded chocolates and pralines to bakery fillings and ice cream coatings, Fuji Oil CBE helps streamline manufacturing while maintaining consumer satisfaction. In today’s competitive market, securing a dependable cocoa butter equivalent is not only a cost advantage—it is a strategic necessity. Now is the right time to strengthen your production capabilities with Fuji Oil CBE.

Key Features of Fuji Oil Cocoa Butter Equivalent

• Premium formulation developed by Fuji Oil, a global leader in specialty fats
• Excellent compatibility with cocoa butter and other vegetable fats
• Smooth, glossy finish for chocolate and confectionery applications
• Stable crystallization ensuring efficient processing
• Enhanced resistance to fat bloom for longer shelf life
• Cost-effective solution compared to 100% cocoa butter use

Applications and Uses

Fuji Oil CBE is widely used across different industries thanks to its versatility:

• Confectionery: Compound chocolate, pralines, truffles, molded items, and bars
• Bakery: Cream fillings, biscuit coatings, decorative toppings, and spreads
• Ice Cream Industry: Crisp, glossy coatings for frozen desserts and inclusions
• Snack Manufacturing: Chocolate-coated cereals, wafers, nuts, and energy bars

Product Benefits

Fuji Oil CBE provides clear advantages over natural cocoa butter and other alternatives:

• Cost Efficiency: Significantly reduces dependence on volatile cocoa butter markets
• Improved Processing: Faster crystallization and easier tempering for streamlined production
• Consistency: Stable performance across high-volume manufacturing
• Extended Shelf Life: Better bloom resistance ensures longer product durability
• Market Flexibility: Suitable for a wide range of chocolate, bakery, and snack products

Technical Specifications

Property	Specification
Appearance	Pale yellow to cream solid fat
Odor/Taste	Neutral, compatible with chocolate
Melting Point	30–34 °C
Iodine Value (Wijs)	≤ 10
Slip Melting Point	Optimized for compound chocolate use
Shelf Life	12–18 months under proper storage
Packaging	20–25 kg cartons, blocks, or custom
Main Applications	Confectionery, bakery, ice cream, snacks

Why Choose MT Royal?

Choosing MT Royal as your Fuji Oil Cocoa Butter Equivalent supplier means gaining a dependable partner committed to your success:

• 18 years of experience and expertise in international trade
• Fast shipping from Mersin and Istanbul warehouses
• Registered company in Turkey, member of Istanbul Chamber of Commerce
• Provision of certificates and documents required for customs clearance
• Flexible payment options through banks and exchange services
• Free consultation to identify the most suitable product for your production needs
• Competitive prices with a strict quality guarantee

Conclusion and Summary

Fuji Oil Cocoa Butter Equivalent (CBE) stands as one of the most reliable and cost-effective alternatives to cocoa butter in the food industry, offering manufacturers a consistent solution to rising costs and fluctuating supply chains. With its smooth texture, glossy finish, and excellent bloom resistance, Fuji Oil CBE allows chocolate, bakery, and snack producers to deliver high-quality products without compromise.

Engineered for large-scale production, Fuji Oil CBE offers stable crystallization and easy handling, ensuring faster processing and greater efficiency. It is perfectly suited for applications such as compound chocolate, pralines, biscuit coatings, cream fillings, and ice cream bars. By replacing part of natural cocoa butter with this premium equivalent, manufacturers achieve both improved performance and reduced costs—making it an essential ingredient for competitive markets.

When sourcing Fuji Oil CBE from MT Royal, businesses gain access to far more than just a premium product. With 18 years of trade expertise, fast shipping from Mersin and Istanbul warehouses, and full registration with the Istanbul Chamber of Commerce, MT Royal guarantees reliability and professionalism at every stage. Clients also benefit from customs documentation support, flexible payment options, and free consultations to select the most suitable product.

Now is the time to strengthen your supply chain with Fuji Oil Cocoa Butter Equivalent. Partner with MT Royal today and enjoy guaranteed quality, competitive pricing, and the confidence of working with a trusted international supplier. Contact us now to secure your order.