AAK Hydrogenated Soybean Oil stands as a premium-quality fat solution trusted across the food industry for its stability, versatility, and cost efficiency. Businesses in bakery, confectionery, snack production, and processed foods constantly seek reliable oils that extend shelf life, enhance texture, and ensure consistent product performance. AAK meets these challenges with its advanced hydrogenation process, delivering an oil that balances functionality with quality.
By transforming soybean oil into a more stable form, AAK Hydrogenated Soybean Oil reduces oxidation, resists rancidity, and provides manufacturers with a longer-lasting ingredient. Its neutral flavor ensures that it complements recipes without overpowering them, while its semi-solid texture enhances product consistency and mouthfeel.
With increasing global competition and consumer demand for high-quality foods, sourcing dependable ingredients is more urgent than ever. Choosing AAK Hydrogenated Soybean Oil guarantees not only technical performance but also peace of mind backed by one of the world’s leading fat and oil producers. Whether for large-scale manufacturing or specialized production, this product provides the assurance your operations require.
Key Features of AAK Hydrogenated Soybean Oil
- High oxidative stability – prevents rancidity and spoilage.
- Extended shelf life – ideal for products requiring longer distribution.
- Neutral taste profile – maintains original product flavors.
- Consistent performance – uniform results across production batches.
- Wide functional range – suitable for baking, frying, confectionery, and spreads.
- Semi-solid texture – improves spreadability and structure.
- Cost-effective – reduces waste and ensures production efficiency.
Applications and Uses
AAK Hydrogenated Soybean Oil is designed for diverse applications across food manufacturing:
- Bakery: Provides flakiness and softness in cakes, cookies, biscuits, and pastries.
- Confectionery: Improves mouthfeel in chocolates, fillings, and coatings.
- Frying: Delivers crispiness and longer frying cycles for snacks and instant foods.
- Margarine and Spreads: Ensures smooth, creamy texture with excellent stability.
- Processed Foods: Enhances shelf life and product performance in sauces, creamers, and ready-to-eat meals.
Product Benefits
Compared to standard vegetable oils, AAK Hydrogenated Soybean Oil offers:
- Improved shelf life – keeps end products fresher for longer.
- Enhanced product quality – consistency in baking and frying applications.
- Neutral flavor and aroma – allows natural ingredients to stand out.
- Reliable functionality – ideal replacement for multiple fats and oils.
- Trusted brand assurance – manufactured by AAK, a global leader in specialty fats.
Technical Specifications
| Parameter | Specification |
|---|---|
| Product Name | AAK Hydrogenated Soybean Oil |
| Source | Soybean (hydrogenated) |
| Appearance | White to pale yellow, semi-solid |
| Melting Point | 36–42 °C |
| Iodine Value (Wijs) | < 10 g I2/100g |
| Acid Value | ≤ 0.2 mg KOH/g |
| Peroxide Value | ≤ 1.0 meq O2/kg |
| Odor/Taste | Neutral |
| Packaging Options | 20–25 kg cartons, 190 kg drums, bulk |
| Shelf Life | 12 months under cool, dry storage |
Why Choose MT Royal?
Partnering with MT Royal ensures you receive more than just AAK Hydrogenated Soybean Oil—you gain a reliable supply chain and professional support:
- 18 years of expertise in international trade.
- Fast shipping from Istanbul and Mersin warehouses.
- Registered company in Turkey, member of the Istanbul Chamber of Commerce.
- Certificates and documents provided for smooth customs clearance.
- Flexible payment options via banks and exchange services.
- Free product consultation to help select the right solution.
- Best prices guaranteed without compromising quality.
Conclusion and Summary
AAK Hydrogenated Soybean Oil is one of the most trusted and versatile products in the global food manufacturing industry, offering stability, consistency, and cost savings for a wide range of applications. As food producers face increasing demand for quality and efficiency, this product provides a dependable solution for bakery, confectionery, frying, and processed food sectors.
Key features of AAK Hydrogenated Soybean Oil include its high oxidative stability, which prevents rancidity and extends shelf life. Its neutral taste allows natural flavors to shine, while its semi-solid texture enhances structure and spreadability. Whether in cakes, biscuits, chocolates, fillings, or fried snacks, manufacturers benefit from consistent product quality and reliable functionality across every batch. The hydrogenation process ensures durability and performance, making it an economical and practical choice for large-scale production.
MT Royal offers AAK Hydrogenated Soybean Oil with added value for businesses. With 18 years of trading expertise, fast delivery from Istanbul and Mersin, and membership in the Istanbul Chamber of Commerce, MT Royal guarantees professional service. Customers also receive customs certificates, flexible payment methods, and free product consultations, ensuring the most suitable solutions for every need.
Selecting AAK Hydrogenated Soybean Oil from MT Royal means investing in quality, efficiency, and reliability. Don’t compromise your production standards—partner with MT Royal today to secure the best prices and trusted supply. Place your order now and give your business the competitive advantage it deserves.
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