AAK Non-Laureic Confectionery Fat represents the pinnacle of high-performance fats specifically engineered for the confectionery industry. Designed to meet the growing demands of modern chocolate and confectionery production, this premium fat offers unmatched consistency, melting behavior, and stability. Businesses seeking superior texture, glossy finish, and reliable processing results can rely on AAK Non-Laureic Confectionery Fat to enhance product quality and optimize manufacturing efficiency. Its non-laureic composition ensures compatibility with a variety of cocoa butter alternatives, reducing the risk of fat bloom while maintaining smooth mouthfeel and excellent snap. With the competitive nature of the confectionery market, timely procurement of high-quality fats is essential to ensure uninterrupted production, consistent results, and satisfied customers.
Key Features of AAK Non-Laureic Confectionery Fat
- Non-laureic fat with neutral flavor profile
- Optimized melting properties for smooth texture
- High resistance to fat bloom and crystallization issues
- Excellent compatibility with cocoa butter and cocoa butter equivalents
- Refined and filtered for consistent quality
- Suitable for chocolate, pralines, and filled confectioneries
Applications and Uses
- Chocolate and chocolate confectionery manufacturing
- Pralines, truffles, and filled chocolates
- Coating and enrobing applications
- Bakery fillings and confectionery spreads
- Cocoa butter alternative blends
Product Benefits
- Ensures glossy, smooth, and stable chocolate products
- Reduces production waste through consistent processing
- Improves shelf life and texture stability
- Compatible with a wide range of confectionery ingredients
- Provides cost-effective alternative to pure cocoa butter
Technical Specifications
| Specification | Value | Unit |
|---|---|---|
| Slip Melting Point | 32–34 | °C |
| Solid Fat Content (SFC) | 20–30 @ 20°C | % |
| Iodine Value | 30–40 | g I2/100g |
| Free Fatty Acid (as Oleic) | ≤ 0.1 | % |
| Peroxide Value | ≤ 1.0 | meq O2/kg |
| Appearance | Smooth, white to off-white | — |
| Odor | Neutral | — |
Why Choose MT Royal?
- 18 years of experience and expertise in trade
- Fast shipping from Mersin and Istanbul warehouses
- Registered company in Turkey, member of Istanbul Chamber of Commerce
- Provision of certificates and documents required for customs clearance
- Payment options through banks and exchange services
- Free consultation for choosing the most suitable product
- Best prices with quality guarantee
Conclusion and Summary
AAK Non-Laureic Confectionery Fat stands as a premium choice for the confectionery industry, delivering consistent performance and superior quality for chocolate and confectionery products. Designed for manufacturers seeking smooth texture, glossy finish, and stable production results, this high-grade fat ensures reliable performance across a range of applications. Its non-laureic composition reduces the risk of fat bloom and provides excellent compatibility with cocoa butter alternatives, catering to modern industry standards and consumer expectations.
Key features include optimized melting properties, neutral flavor, high resistance to crystallization, and refined quality for consistent processing. It is ideal for chocolate manufacturing, pralines, truffles, enrobings, bakery fillings, and cocoa butter alternative blends. Using AAK Non-Laureic Confectionery Fat helps maintain product consistency, improve shelf life, and reduce waste, making it a cost-effective and high-performance solution for manufacturers aiming for excellence.
MT Royal ensures that sourcing AAK Non-Laureic Confectionery Fat is seamless and reliable. With 18 years of trading expertise, fast shipping from Mersin and Istanbul warehouses, certified documentation for customs, and flexible payment options, businesses benefit from professional guidance and guaranteed quality.
For manufacturers who demand top-tier confectionery fat, AAK Non-Laureic Confectionery Fat from MT Royal provides a dependable, versatile, and high-performance solution. Secure your supply today to enhance chocolate quality, streamline production, and meet consumer expectations with confidence.
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