Food raw materials distributor

When distributing food raw materials, particularly for the chocolate, wafers, and biscuits industry, the variety and quality of ingredients play a crucial role in the final product’s taste, texture, and overall appeal. Below is a detailed overview of 22 essential raw materials in this sector, highlighting their importance, application, and the benefits of sourcing them from a reliable distributor like MT Royal.

1. Cocoa Powder

• Importance: Cocoa powder is a fundamental ingredient in chocolate production, providing the rich flavor and color characteristic of chocolate.
• Applications: Used in chocolates, biscuits, wafers, cakes, and other baked goods.
• Benefits: MT Royal supplies high-quality, natural, and alkalized cocoa powders that enhance flavor profiles, with competitive pricing and easy payment terms.

2. Cocoa Butter

• Importance: Cocoa butter adds a smooth texture and flavor, essential for creating fine chocolates and coatings.
• Applications: Chocolates, fillings, and coatings for biscuits and wafers.
• Benefits: Pure and sustainable cocoa butter sourced by MT Royal ensures consistent quality and performance in chocolate production.

3. Sugar

• Importance: A key sweetening agent that influences the taste and texture of chocolate, wafers, and biscuits.
• Applications: Almost every confectionery and baked good.
• Benefits: MT Royal offers various types of sugar, including granulated, powdered, and brown sugar, ensuring the right sweetness and texture.

4. Milk Powder

• Importance: Milk powder is essential for creating creamy textures and enhancing flavors in chocolate products.
• Applications: Milk chocolates, biscuits, and cream fillings.
• Benefits: MT Royal supplies high-quality whole and skimmed milk powder that provides consistency and enhances the product’s richness.

5. Wheat Flour

• Importance: The base ingredient for biscuits and wafers, providing structure and texture.
• Applications: Biscuits, wafers, and other baked goods.
• Benefits: Sourced from top-grade mills, MT Royal ensures a consistent and high-quality supply of wheat flour.

6. Vegetable Oils

• Importance: Essential for creating the desired texture in chocolate coatings and biscuit dough.
• Applications: Chocolates, biscuits, and wafers.
• Benefits: MT Royal offers various vegetable oils, including palm oil and sunflower oil, ensuring stability and quality in food production.

7. Emulsifiers

• Importance: Emulsifiers like lecithin help blend ingredients smoothly, improving texture and shelf life.
• Applications: Chocolate, biscuit dough, and wafer batters.
• Benefits: MT Royal provides high-quality emulsifiers that ensure consistent blending and smooth textures.

8. Leavening Agents

• Importance: Leavening agents are critical in making biscuits and wafers light and airy.
• Applications: Biscuits and wafers.
• Benefits: MT Royal supplies reliable leavening agents, such as baking powder and soda, that ensure consistent rise and texture.

9. Flavorings and Essences

• Importance: These add distinct flavors to chocolates, biscuits, and wafers.
• Applications: Flavored chocolates, biscuits, and creams.
• Benefits: MT Royal offers a wide range of natural and artificial flavorings, ensuring rich and consistent flavors.

10. Fillings and Creams

• Importance: Used for adding layers of flavor and texture in biscuits and wafers.
• Applications: Filled biscuits, wafer creams, and chocolate fillings.
• Benefits: MT Royal provides various fillings, including chocolate, vanilla, and fruit-based creams, all customizable to client specifications.

11. Starches

• Importance: Starches are used to improve texture and stability in baked goods.
• Applications: Biscuits and wafers.
• Benefits: MT Royal sources top-grade starches that enhance the texture and consistency of products.

12. Soy Lecithin

• Importance: A common emulsifier that ensures smooth blending of ingredients in chocolates and fillings.
• Applications: Chocolates, fillings, and coatings.
• Benefits: MT Royal supplies high-quality soy lecithin, ensuring smooth texture and extended shelf life.

13. Cocoa Mass

• Importance: The foundation of chocolate, providing intense flavor and color.
• Applications: Chocolate production and fillings.
• Benefits: MT Royal’s cocoa mass is sourced from top-quality beans, ensuring a rich and consistent chocolate flavor.

14. Butter

• Importance: Adds richness and flavor, especially in biscuit doughs.
• Applications: Biscuits and some chocolate products.
• Benefits: MT Royal offers high-quality butter that enhances the flavor and texture of baked goods.

15. Nuts

• Importance: Nuts add crunch, flavor, and nutritional value to chocolates and biscuits.
• Applications: Chocolate bars, filled biscuits, and wafers.
• Benefits: MT Royal provides a wide variety of nuts, including almonds, hazelnuts, and walnuts, ensuring freshness and quality.

16. Vanilla Extract

• Importance: A key flavoring that enhances the taste of chocolates, biscuits, and fillings.
• Applications: Chocolates, biscuits, and cream fillings.
• Benefits: MT Royal sources pure vanilla extract, ensuring a rich and authentic vanilla flavor.

17. Hydrogenated Fats

• Importance: These fats are used to improve the texture and shelf life of biscuits and wafers.
• Applications: Biscuits, wafers, and some chocolate coatings.
• Benefits: MT Royal offers hydrogenated fats that provide stability and enhance product texture.

18. Egg Powder

• Importance: Provides structure and richness, especially in biscuit doughs.
• Applications: Biscuits and some baked goods.
• Benefits: MT Royal supplies high-quality egg powder that enhances texture and flavor in baked products.

19. Invert Sugar Syrup

• Importance: Adds moisture and sweetness while preventing crystallization in chocolates and fillings.
• Applications: Chocolates, fillings, and biscuits.
• Benefits: MT Royal offers invert sugar syrup that ensures a smooth texture and enhanced sweetness.

20. Glucose Syrup

• Importance: Used as a sweetener and texture enhancer in various products.
• Applications: Biscuits, wafers, and chocolates.
• Benefits: MT Royal provides high-quality glucose syrup, ensuring consistency and stability in products.

21. Fruit Purees

• Importance: Adds natural fruit flavor and moisture to biscuits and chocolate fillings.
• Applications: Fruit-filled biscuits, wafers, and chocolate bars.
• Benefits: MT Royal sources high-quality fruit purees, offering natural and intense fruit flavors.

22. Pectin

• Importance: Used as a gelling agent in fruit fillings and jellies in biscuits and chocolates.
• Applications: Filled biscuits, fruit jellies, and some chocolates.
• Benefits: MT Royal offers top-quality pectin that ensures the perfect texture and stability in fruit-based products.

Conclusion

MT Royal Company, as a leading distributor of food raw materials, offers an extensive range of products tailored for the chocolate, wafer, and biscuit industries. By providing high-quality ingredients at competitive prices, coupled with flexible payment terms, MT Royal ensures that manufacturers receive the best value while maintaining the highest standards of quality in their products. Whether you are producing chocolate, biscuits, or wafers, MT Royal’s comprehensive product portfolio and commitment to excellence make it the ideal partner for your raw material needs.

food-raw-materials in English

продовольствие-сырье по-русски