Agar Agar (700)

MT Royal Company: Your Trusted Supplier of Agar Agar (700)

Introduction

In the world of food production and culinary arts, the quest for high-quality, versatile ingredients is ever-present. Among these, Agar Agar (700) has gained significant recognition for its unique gelling, thickening, and stabilizing properties. Extracted from red algae, Agar Agar serves as an excellent alternative to gelatin, making it a favored choice for both culinary professionals and food manufacturers. This article provides an in-depth analysis of Agar Agar (700), exploring its applications in the food industry and highlighting why MT Royal Company is the preferred supplier for this essential ingredient.

What is Agar Agar?

Definition and Composition

Agar Agar, commonly referred to simply as agar, is a gelatinous substance derived from the cell walls of specific species of red algae, particularly from the genera Gelidium and Gracilaria. It is composed mainly of two polysaccharides:

  • Agarose: A linear polysaccharide that forms a gel upon cooling, contributing to the gel’s firmness.
  • Agaropectin: A branched polysaccharide that enhances the texture and stability of the gel.

Agar Agar (700) is characterized by its specific gelling strength, making it suitable for various applications in the food industry.

Category:

Description

Physical Properties

  • Appearance: Agar Agar typically appears as a white or slightly yellowish powder or flakes, which dissolve in boiling water.
  • Gel Strength: The gel strength of Agar Agar can vary, and the “700” designation indicates a specific gel strength suitable for various culinary applications.
  • Solubility: Agar dissolves in boiling water and forms a gel upon cooling, retaining its structure across a wide range of temperatures and pH levels.
  • Texture: It provides a smooth, firm texture, making it ideal for numerous food products.

Analysis of Agar Agar (700)

Quality Control

At MT Royal, we prioritize the quality and consistency of our Agar Agar (700). Each batch undergoes rigorous quality control measures to ensure it meets our high standards. Key aspects of our quality assurance process include:

  1. Purity Testing: Each batch is tested for purity to ensure it is free from contaminants and adheres to food safety regulations.
  2. Gel Strength Testing: We measure the gel strength of Agar Agar (700) to ensure it meets specific standards required for various applications.
  3. Microbiological Testing: We conduct microbiological assessments to guarantee the safety and quality of our Agar Agar.

Physical and Chemical Properties

  • Viscosity: The viscosity of Agar Agar solutions is measured to ensure effectiveness in different applications.
  • Moisture Content: Monitoring moisture levels is crucial for maintaining optimal shelf stability and performance.
  • Ash Content: We evaluate the ash content to gain insights into the mineral composition and overall purity of Agar Agar (700).

Certifications

MT Royal’s Agar Agar (700) complies with international food safety standards. We provide relevant certifications with each shipment, including ISO and HACCP certifications, to ensure that our customers receive safe and compliant products.

Applications of Agar Agar (700) in the Food Industry

Agar Agar (700) is a versatile ingredient with a wide range of applications in the food industry. Here are some key uses:

1. Gelling Agent

Agar Agar is a widely used gelling agent in various food products, including:

  • Jellies and Jams: Agar Agar (700) provides a firm texture and clarity, making it ideal for fruit preserves and jellied products.
  • Desserts: It is commonly used in puddings, mousses, and gelled desserts, allowing for the creation of a variety of textures without using animal-derived gelatin.
  • Confectionery: Agar is used in gummy candies, marshmallows, and jellies, providing a chewy and enjoyable mouthfeel.

2. Thickening Agent

Agar Agar (700) serves as an excellent thickening agent in soups, sauces, and gravies. It helps achieve the desired viscosity without altering the flavor, making it versatile for savory applications.

3. Stabilizer

In products like salad dressings and whipped toppings, Agar Agar acts as a stabilizer for emulsions and foams, preventing the separation of oil and water phases.

4. Vegan and Vegetarian Alternative

As a plant-based ingredient, Agar Agar (700) is an ideal substitute for gelatin in vegan and vegetarian recipes. It enables the creation of gelled desserts, jellies, and confectionery items that cater to the growing demand for plant-based food options.

5. Canned Foods

Agar is often utilized in canned foods, including fruits and seafood, to maintain texture and prevent separation. Its ability to withstand high temperatures makes it suitable for processing and canning applications.

6. Nutritional Products

In health and nutrition, Agar Agar (700) can be incorporated into dietary supplements and functional foods due to its fiber content and health benefits, aiding digestion and promoting gut health.

7. Molecular Gastronomy

In innovative culinary practices, chefs use Agar Agar to create unique textures and presentations. Its ability to form gels allows for creative culinary applications, such as spherification and gelification.

8. Frozen Products

Agar Agar (700) is used in frozen desserts and ice creams to improve texture and prevent ice crystal formation, ensuring a smooth and creamy mouthfeel.

Why Choose MT Royal for Agar Agar (700)?

1. Very Reasonable Price

At MT Royal, we are committed to providing competitive pricing for our Agar Agar (700) without compromising on quality. Our efficient sourcing and production processes allow us to offer cost-effective solutions for your ingredient needs.

2. High Delivery Speed

Timely delivery is crucial in the food industry. MT Royal ensures prompt and reliable shipment of Agar Agar (700). Our logistics network enables us to fulfill orders quickly, allowing you to meet your production timelines.

3. Variety of Payment Terms

We understand that flexibility in payment options is important for our clients. MT Royal offers various payment terms, including credit options, wire transfers, and other methods, to accommodate diverse needs.

4. Istanbul Headquarters

With our headquarters in Istanbul, MT Royal benefits from a strategic location that facilitates efficient sourcing and distribution. This central position enables us to connect with suppliers and customers globally, ensuring smooth operations.

5. Delivery Anywhere in the World

MT Royal is dedicated to providing global service. We offer delivery to any location worldwide, tailored to your specific requirements. Whether you are located in Europe, Asia, or elsewhere, we can accommodate your needs and ensure your orders arrive on time.

6. Providing Health Certificate of Origin

Transparency and quality assurance are integral to our operations. Each shipment of Agar Agar (700) includes a health certificate of origin, ensuring you receive safe and compliant products. This documentation provides peace of mind and helps you meet regulatory requirements.

Conclusion

MT Royal Company is your trusted partner for sourcing high-quality Agar Agar (700). With our commitment to quality, competitive pricing, and exceptional service, we are well-equipped to meet your ingredient needs. Whether you are formulating jellies, desserts, or sauces, our Agar Agar can help you create safe and stable products that resonate with consumers.

Choose MT Royal for all your Agar Agar needs and experience the difference that quality ingredients can make in your products. Contact us today to learn more about our offerings and how we can support your business in delivering high-quality food products. Let us be your partner in success in the growing market for food additives.

Food Raw Materials

Food industry raw materials – list of products

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