Description
What is Citric Acid Anhydrous?
Citric Acid Anhydrous is a form of citric acid, a weak organic acid that occurs naturally in citrus fruits such as lemons and limes. The term “anhydrous” refers to the substance being free from water, distinguishing it from the monohydrate form, which contains one molecule of water per molecule of citric acid. Citric Acid Anhydrous is a white crystalline powder with a sharp, acidic taste, commonly used in various industries, including food and beverage, pharmaceuticals, cosmetics, and cleaning products.
Citric Acid Anhydrous is highly soluble in water and has the ability to act as a natural preservative, pH adjuster, and chelating agent, making it a versatile ingredient in many applications. It is produced both naturally and synthetically, with the synthetic version typically derived from the fermentation of carbohydrates.
Food industry raw materials – list of products
Reviews
There are no reviews yet.