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Every factory manager knows this: the smallest raw material inconsistency can ripple through an entire production line. In Uzbekistan’s rapidly evolving manufacturing ... Read More

In industrial chocolate, confectionery and bakery manufacturing, you’ll frequently see the term “alkalized cocoa powder” (also called Dutch‑processed cocoa). In essence, raw ... Read More

Kazakhstan has emerged as a key player in the Central Asian confectionery market, offering access to high-quality cocoa ingredients for both domestic ... Read More