Chocolate production is a delicate balance of science, art, and operational efficiency. Cocoa butter, the foundation of chocolate’s flavor, texture, and melting ... Read More
Afghanistan’s confectionery and chocolate production sector has seen steady growth, fueled by rising domestic demand and a push for quality chocolate products. ... Read More
Chocolate manufacturing balances flavor, texture, and operational efficiency. Cocoa butter, the essential fat in chocolate, delivers the smooth mouthfeel, glossy appearance, and ... Read More