Cocoa Powder Exporter from Türkiye

An In-Depth Guide to Türkiye’s Cocoa Powder Industry for Global Buyers

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Overview of Türkiye’s Cocoa Powder Production Capacity

Although not a grower of cocoa beans, Türkiye has rapidly become a prominent cocoa powder processor and exporter in the global market. With state-of-the-art facilities and easy access to raw cocoa from West Africa and Latin America, the country imports high-quality beans, processes them domestically, and re-exports value-added products worldwide.

The cocoa industry in Türkiye has matured considerably over the past decade. Modern plants in industrial regions such as Istanbul, Bursa, and Izmir use advanced European technology to produce natural and alkalised cocoa powders. The country’s annual processing capacity for cocoa powder is estimated at over 50,000 metric tons, a figure that continues to grow as demand from Europe, the Middle East, and Asia increases.

Türkiye’s strategic geographic location also plays a vital role, offering convenient access to both land and sea routes for efficient international logistics.

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Top Turkish Brands Supplying Cocoa Powder to the World

Several Turkish brands have earned global recognition for their high-quality cocoa powder offerings. Among the leaders:

• Latamarko: Known for its deep cocoa aroma, consistent particle size, and versatility across bakery, chocolate, and beverage applications. Latamarko’s cocoa powders are especially popular among buyers seeking premium flavour and rich colour.

• Altınmarka: One of the largest cocoa processors in Europe, Altınmarka exports to over 50 countries, supplying multinational chocolate and confectionery companies with both natural and alkalised powders.

• Other mid-sized manufacturers: Türkiye is also home to several mid-sized and niche processors that focus on customised blends, organic production, and private label exports. These suppliers are often flexible in terms of formulation and packaging, making them attractive to boutique brands and private distributors.

Whether buyers are looking for bulk industrial quantities or smaller, customised lots, Turkish manufacturers offer a wide spectrum of reliable supply options.

Quality Standards of Cocoa Powder from Türkiye for Export

One of the key reasons global buyers increasingly source cocoa powder from Türkiye is the consistently high quality of its production. Turkish manufacturers place great emphasis on compliance with international food safety and quality standards, ensuring that every batch of cocoa powder meets the expectations of demanding global markets.

Most cocoa powder producers in Türkiye operate under the following internationally recognised systems:

• ISO 22000 for food safety management;

• FSSC 22000 for broader food chain certification;

• HACCP protocols for critical control of contamination risks.

In addition to regulatory compliance, Turkish cocoa powders are often tested for:

• Microbial safety;

• Heavy metal residues such as cadmium and lead;

• pH levels, especially in alkalised powders;

• Fat content consistency and colour uniformity.

Among the standout products, Latamarko cocoa powder is often cited by importers for its superior texture, bold chocolate aroma, and excellent solubility. It meets stringent export criteria and is frequently chosen by brands seeking dependable quality with a rich cocoa profile.

Furthermore, many Turkish suppliers offer additional certifications such as:

• Halal and Kosher certification;

• Organic certification for select lines;

• EU-compliant labelling and documentation, easing entry into European markets.

This commitment to quality ensures that Türkiye’s cocoa powders are not only competitive in price but also fully aligned with the quality expectations of Europe, the Middle East, and Asia.

Types of Cocoa Powder Produced in Türkiye (Natural & Alkalized)

Cocoa powder production in Türkiye is both diverse and specialised, catering to a wide range of industrial and artisanal needs. Turkish manufacturers produce two primary types of cocoa powder: natural cocoa powder and alkalised cocoa powder (also known as Dutch-processed). Each type serves distinct applications and flavour profiles.

Natural Cocoa Powder

Natural cocoa powder is made by pressing roasted cocoa beans to remove most of the cocoa butter, then grinding the remaining solids into a fine powder. This type retains a light brown colour and delivers a sharp, slightly acidic flavour, making it ideal for recipes where a true cocoa taste is desired without added processing.

In Türkiye, natural cocoa powder is often used in:

• Sponge cakes and traditional pastries

• Biscuits and cookies

• Instant drink mixes

• Artisan chocolates

Turkish brands such as Latamarko are known for producing high-grade natural cocoa powder with a clean flavour profile and excellent dispersibility, especially important in ready-to-mix and dry powder applications.

Alkalised Cocoa Powder

Alkalised cocoa powder is treated with an alkalising agent (usually potassium carbonate) to neutralise the acidity of natural cocoa. This results in a darker colour, milder flavour, and smoother texture. It also mixes more easily in liquids, making it highly suitable for:

• Chocolate drinks and flavoured milks

• Confectionery fillings

• Coatings and sauces

• Ice cream and dairy desserts

Türkiye’s producers offer a wide spectrum of alkalised cocoa powders, varying in colour from light reddish-brown to deep black, depending on the level of alkalisation. This allows food manufacturers to select the ideal powder for specific colour and taste requirements.

Again, Latamarko stands out in this category with its full-bodied alkalised cocoa powders, widely praised for their rich aroma, colour uniformity, and high fat content. These characteristics make Latamarko a preferred choice for bakeries, chocolate producers, and beverage brands across several continents.

Why Global Buyers Prefer Turkish Cocoa Powder

Over recent years, the global food industry has taken increasing interest in Türkiye’s cocoa powder, not only for its competitive pricing but also for its exceptional quality, versatility, and reliability of supply. Buyers across Europe, the Middle East, Central Asia, and Africa are choosing Turkish cocoa powder for several compelling reasons:

1. Excellent Quality at Competitive Prices

Thanks to access to world-class processing technologies and efficient logistics infrastructure, Türkiye offers cocoa powders that rival leading European producers in quality—often at a lower cost. The balance between premium characteristics and reasonable pricing is a major draw for buyers in price-sensitive markets.

2. Wide Range of Specifications

From low-fat natural powders to high-fat alkalised variants, Turkish manufacturers produce a variety of cocoa powders tailored to specific industries including:

• Bakery and confectionery

• Beverage manufacturing

• Dairy and dessert applications

• Health food and protein shake markets

3. Reliable and Flexible Export Partners

Türkiye’s cocoa powder exporters are known for their flexibility in adapting to client needs—whether it’s private labelling, custom blends, or special packaging formats. Lead times are often shorter than competitors due to strategic geography and a strong transport network.

4. Strong Industry Leaders: MT Royal Company

Among the major players shaping the export market, MT Royal Company stands out as one of Türkiye’s largest and most trusted suppliers of cocoa powder. With a well-established export infrastructure, a diverse product portfolio (including both natural and alkalised cocoa powders), and long-term partnerships with food manufacturers worldwide, MT Royal has earned a reputation for consistency, technical expertise, and responsive service.

Their focus on quality assurance, fast delivery, and client-centric customisation has made them a key choice for brands looking to source cocoa powder from Türkiye with confidence.

Packaging Options for Export Cocoa Powder

When it comes to international trade, packaging plays a crucial role in ensuring product safety, shelf life, and brand integrity. Cocoa powder exported from Türkiye is available in a wide range of packaging formats, tailored to the diverse requirements of global buyers—from bulk industrial use to retail-ready formats.

1. Bulk Packaging for Industrial Use

Most international buyers—particularly those in confectionery, bakery, and beverage manufacturing—prefer bulk packaging for cost-efficiency and logistics. The most common options include:

• 25 kg multi-ply kraft paper bags with inner polyethylene liners

• 20–50 kg PP (polypropylene) woven sacks

• Paper bags with aluminium foil lining for enhanced moisture protection

These packaging formats are heat-sealed or stitched to ensure airtight closure, preventing contamination and preserving aroma and texture during transit.

2. Custom Packaging and Private Labelling

Turkish exporters, including established companies like MT Royal, also offer custom packaging solutions to suit the branding and handling requirements of buyers. Options include:

• 10 kg and 15 kg sacks for smaller food manufacturers

• 1–5 kg vacuum-sealed pouches for foodservice and retail sectors

• Branded packs with multilingual labelling for international distribution

Private label options are especially popular among regional distributors in the Middle East, CIS, and North Africa, allowing them to market Turkish cocoa powder under their own brand identity while maintaining product quality.

3. Containerisation and Palletisation

For large-scale exports, cocoa powder is typically shipped in 20-foot or 40-foot containers, palletised and stretch-wrapped for additional protection. Exporters often follow fumigation, pallet wood certification (ISPM-15), and climate-aware practices to ensure compliance with import regulations.

With their experience in global logistics, suppliers like MT Royal help buyers select the optimal packaging format based on shelf-life needs, moisture control, and cost-effective transportation.

Documentation and Certification for Cocoa Export

Exporting cocoa powder from Türkiye to international markets requires meticulous documentation and certification to ensure smooth customs clearance, regulatory compliance, and buyer confidence. Turkish suppliers, particularly experienced exporters such as MT Royal, are well-versed in providing all essential paperwork with each shipment.

1. Standard Export Documents

Every cocoa powder shipment from Türkiye is accompanied by a complete export file, which typically includes:

• Commercial Invoice

• Packing List

• Bill of Lading (or Air Waybill for air shipments)

• Certificate of Origin (issued by the Turkish Chamber of Commerce)

• Export Customs Declaration (ETGB)

These documents form the legal and logistical backbone of any international shipment, verifying product origin, contents, and customs compliance.

2. Quality and Compliance Certificates

In addition to standard paperwork, cocoa powder exporters in Türkiye provide quality and safety documentation, often including:

• Certificate of Analysis (COA) – detailing physical, chemical, and microbiological properties of the cocoa powder

• Health Certificate – issued by Türkiye’s Ministry of Agriculture and Forestry, confirming the product is fit for human consumption

• Phytosanitary Certificate (where required)

3. Additional Certifications on Request

Depending on the destination country and buyer requirements, many Turkish suppliers—MT Royal included—can also provide:

• Halal and Kosher certificates

• Organic certification (EU/USDA standard)

• Non-GMO and Allergen declarations

• Free Sale Certificate

Such documentation is especially important for export to regulated markets such as the European Union, Saudi Arabia, the United States, and Japan.

By providing complete and reliable documentation, Turkish cocoa powder exporters make the import process smoother and give international buyers peace of mind.

Export Destinations of Turkish Cocoa Powder

Türkiye’s cocoa powder has gained strong traction across a variety of international markets due to its consistent quality, competitive pricing, and flexible export services. Turkish suppliers now serve customers across five continents, with particular strength in emerging markets and regions with growing demand for food processing ingredients.

1. Middle East and North Africa (MENA)

Countries such as Saudi Arabia, United Arab Emirates, Egypt, Jordan, and Morocco are among the top destinations for Turkish cocoa powder. Demand in these regions is driven by the rapid growth of local confectionery and bakery industries, as well as favourable trade agreements with Türkiye.

Suppliers like MT Royal have developed long-term relationships with importers in this region, often providing custom labelling and halal-certified products tailored to local preferences.

2. European Union and Eastern Europe

Despite strong competition from traditional cocoa powder exporters in the Netherlands and Belgium, Türkiye has carved out a competitive position in Eastern Europe, the Balkans, and even Germany and Italy, where medium-sized food manufacturers appreciate Türkiye’s price-to-quality ratio and shorter delivery times.

3. Central Asia and the Caucasus

Markets such as Kazakhstan, Uzbekistan, Georgia, and Azerbaijan source a growing volume of cocoa powder from Türkiye, benefiting from close logistical ties and shared cultural preferences in food products.

4. Sub-Saharan Africa

Türkiye has also established cocoa powder export links with West and East African countries, including Nigeria, Kenya, and Ghana, especially for industrial processing and local food production.

5. Asia-Pacific and Latin America

Although Türkiye is a relatively new player in these regions, demand is rising in countries like Pakistan, Malaysia, and Vietnam, where Turkish cocoa powder is viewed as a reliable alternative to costlier European brands. MT Royal, in particular, is actively expanding its footprint in these emerging markets.

This widespread geographical reach underscores Türkiye’s rising profile as a dependable, flexible, and quality-driven source of cocoa powder.

Customs and Logistics for Cocoa Powder from Türkiye

Efficient logistics and customs handling are critical for the successful export of cocoa powder, particularly for time-sensitive industries like food and beverage. Türkiye offers a distinct advantage in this area thanks to its strategic geographic location, advanced port infrastructure, and well-organised export procedures.

1. Strategic Location and Transport Routes

Situated between Europe, Asia, and the Middle East, Türkiye allows for seamless multimodal shipping options:

• By sea via ports such as Mersin, Istanbul, Izmir, and Gemlik

• By land to neighbouring countries in the CIS, Balkans, and Middle East

• By air from major airports like Istanbul Airport, one of the busiest cargo hubs in the region

This geographic flexibility significantly reduces delivery times and freight costs, making Turkish cocoa powder particularly attractive to buyers with tight production schedules.

2. Customs Clearance Procedures

Türkiye has streamlined customs operations for food exports, supported by digital platforms such as the Turkish Customs Integrated System (TUIS). Exporters like MT Royal ensure smooth processing by providing:

• Pre-clearance of documents

• Labelling in line with destination country regulations

• Packaging compliant with phytosanitary and safety requirements

Most shipments are cleared within 1–3 business days, depending on the destination and the documentation involved.

3. Logistics Expertise of MT Royal

As one of the leading exporters, MT Royal works closely with freight forwarders and customs brokers to offer full-service logistics solutions. These include:

• FOB, CIF, and DDP shipping terms

• Temperature-controlled containers where required

• Real-time shipment tracking

• Coordination with destination customs agents for faster clearance

Their experience allows international buyers to receive their cocoa powder orders on time, in perfect condition, and with full traceability—critical factors for manufacturers relying on uninterrupted ingredient supply.

Lead Time and MOQ for International Buyers

One of the key strengths of cocoa powder exporters from Türkiye lies in their ability to accommodate diverse client needs when it comes to delivery schedules and minimum order quantities (MOQ). Turkish suppliers, especially experienced firms like MT Royal, are known for their flexibility, punctuality, and responsiveness to international procurement expectations.

1. Lead Times

Typical lead times for cocoa powder exports from Türkiye vary depending on the destination and the order volume:

• Standard orders (bulk 25 kg sacks):
  – Europe & Middle East: 7–14 working days
  – Central Asia & North Africa: 10–18 working days
  – Far East & Sub-Saharan Africa: 20–30 working days

• Custom/private label packaging may require an additional 5–10 days for printing and packing.

Thanks to Türkiye’s proximity to major markets and efficient customs procedures, many buyers find Turkish cocoa powder more accessible than alternatives from Western Europe or Southeast Asia.

2. Minimum Order Quantities (MOQ)

Turkish suppliers generally maintain buyer-friendly MOQ structures:

• For bulk cocoa powder:
  – MOQ typically starts at 1 metric ton (1,000 kg), shipped as palletised bags in a 20-foot container.

• For custom packaging or private label orders:
  – MOQ may start at 500 kg, depending on the packaging type and market requirements.

Larger buyers may benefit from volume-based pricing or long-term contract options, while smaller importers often appreciate the ability to test-market Turkish cocoa powder without committing to high volumes upfront.

3. MT Royal’s Commitment to Flexibility

MT Royal offers some of the most adaptable lead times and MOQs in the Turkish cocoa powder industry. Their well-stocked warehouses in Mersin and Istanbul, combined with advanced order handling systems, enable them to process orders with short notice and ship them in record time.

This agility makes MT Royal a preferred supplier for food companies looking for speed, reliability, and low entry barriers in sourcing cocoa powder internationally.

Comparing Turkish Cocoa Exporters to Other Origins

When evaluating global cocoa powder suppliers, buyers typically compare products from Türkiye, the Netherlands, Malaysia, and West Africa. While each origin has its own strengths, Türkiye has emerged as a serious competitor, offering a well-balanced combination of quality, price, and reliability.

1. Türkiye vs. the Netherlands

The Netherlands has long been considered the benchmark for alkalised cocoa powder, thanks to its advanced processing techniques and historical expertise. However:

• Dutch cocoa powders tend to come with higher costs, both in terms of raw material and logistics.

• Türkiye now matches many Dutch products in terms of flavour depth, colour consistency, and certifications, especially with brands like Latamarko gaining international recognition.

• Türkiye also offers shorter lead times for buyers in the Middle East, North Africa, and Central Asia due to geographical proximity.

2. Türkiye vs. Malaysia

Malaysia is known for cost-effective cocoa powder, often used in industrial and budget applications. However:

• Quality consistency can vary across suppliers.

• Malaysian products may face longer transit times and higher shipping costs to EMEA markets.

• In contrast, Turkish cocoa powders offer a stronger sensory profile and better alignment with European food standards.

3. Türkiye vs. West Africa

West African countries such as Ivory Coast and Ghana are major cocoa bean producers but typically export raw beans or liquor, with limited cocoa powder processing capacity.

• Buyers sourcing from West Africa often require additional processing in Europe or Asia.

• Türkiye fills the gap by importing top-grade beans and offering ready-to-export powders, saving buyers time and production costs.

4. The MT Royal Advantage

As one of Türkiye’s leading cocoa powder exporters, MT Royal combines the country’s competitive edge with international standards, robust logistics, and scalable supply options. Their ability to blend European-style processing with Middle Eastern market agility makes them uniquely positioned against traditional origins.

For buyers seeking an alternative to expensive European brands or variable-quality Asian products, Turkish cocoa powder—particularly from trusted suppliers like MT Royal—offers a compelling choice.

Role of MT Royal in the Turkish Cocoa Powder Market

In the increasingly competitive landscape of cocoa powder exports from Türkiye, MT Royal has distinguished itself as a key market leader. The company is widely recognised for its commitment to quality, efficiency, and international market responsiveness.

1. A Leading Exporter with Deep Industry Roots

With over 15 years of experience in the cocoa and food ingredients sector, MT Royal has developed strong expertise in sourcing, processing coordination, and export logistics. Operating from strategic hubs in Istanbul, Mersin, and Hamburg, the company serves clients across Europe, the Middle East, Central Asia, and Africa.

MT Royal’s presence in Türkiye’s industrial and logistics centres allows it to react quickly to market demand, ensure product availability, and manage multi-container shipments with speed and reliability.

2. Wide Product Range under Trusted Brands

MT Royal supplies both natural and alkalised cocoa powder, available in various fat percentages, particle sizes, and pH levels to suit different applications. Through its premium brand Latamarko, the company delivers cocoa powder known for:

• Rich chocolate aroma

• Uniform colour

• Excellent solubility

• Food safety compliance

Whether serving chocolate manufacturers, biscuit factories, beverage producers, or bakery brands, MT Royal ensures each client receives cocoa powder tailored to their technical and regulatory requirements.

3. International Certifications and Documentation Expertise

MT Royal provides full documentation support, including Certificates of Analysis, Halal and Kosher certifications, Organic declarations, and Health Certificates—facilitating seamless customs clearance and regulatory compliance for buyers in over 40 countries.

4. Logistics and Customer Service Excellence

Thanks to its robust logistics network and professional support team, MT Royal offers:

• Short lead times from stock or scheduled production

• Support with customs procedures and documentation

• Flexible incoterms (FOB, CIF, DDP)

• Client-specific packaging and labelling solutions

This operational agility has helped MT Royal build long-term partnerships with distributors, manufacturers, and B2B food companies around the world.

Trends in Global Demand for Turkish Cocoa Powder

Over the last decade, global demand for cocoa powder from Türkiye has witnessed significant growth. This trend is driven by evolving consumer preferences, regional supply chain shifts, and Türkiye’s increasing prominence as a reliable processor of high-quality cocoa derivatives.

1. Rising Demand in Emerging Markets

Countries in Central Asia, the Middle East, and Africa are experiencing rapid growth in the bakery, chocolate, and beverage sectors. As disposable incomes increase, so does the demand for affordable, high-quality ingredients—making Türkiye an ideal partner due to its competitive pricing and product adaptability.

2. Growth in Clean Label and Certified Products

Today’s consumers expect more than just taste; they demand transparency, safety, and traceability. Turkish cocoa powder producers have responded with:

• Organic-certified cocoa powders

• Halal and Kosher-certified options

• Non-GMO and allergen-free declarations

This shift towards “clean label” cocoa products has positioned Turkish exporters—especially companies like MT Royal—as forward-thinking suppliers in international markets.

3. Food Industry Recovery Post-Pandemic

Following pandemic disruptions, global food manufacturing is expanding again, with increased emphasis on regional sourcing, shorter lead times, and supply chain diversification. Türkiye, located at the crossroads of Europe and Asia, has benefited immensely from this reshaping of procurement strategies.

4. Digitalisation of B2B Trade

The adoption of digital platforms and e-commerce in the B2B food sector has made it easier for foreign buyers to discover and work with Turkish suppliers. MT Royal, for instance, has enhanced its online presence, allowing customers to request quotations, track shipments, and access technical specifications more efficiently.

5. Diversification of Applications

Cocoa powder is no longer limited to chocolate production. Turkish cocoa powder is increasingly used in:

• Protein and sports nutrition powders

• Vegan and plant-based desserts

• Instant beverages

• Functional foods and supplements

This diversification is expected to sustain high demand for Turkish cocoa powder across industries and continents in the years ahead.

How to Start Importing Cocoa Powder from Türkiye

For food manufacturers, distributors, and brand owners looking to source high-quality cocoa powder, importing from Türkiye is a practical and profitable option. The process is straightforward, especially when working with experienced exporters such as MT Royal, who provide full assistance from product selection to documentation and logistics.

Here is a step-by-step guide to get started:

Step 1: Define Your Requirements

Begin by identifying the exact specifications of cocoa powder your business needs:

• Type: Natural or alkalised

• Fat content: Low fat (10–12%) or high fat (20–22%)

• Colour and pH preferences

• Packaging format: Bulk, foodservice, or retail

Providing this information up front allows Turkish suppliers to recommend the most suitable products.

Step 2: Contact Reliable Exporters

Reach out to well-established Turkish exporters with proven experience in international trade. Companies like MT Royal respond quickly to enquiries, offer product samples, and provide clear pricing based on volume and delivery terms (FOB, CIF, or DDP).

Be sure to ask for:

• Product specifications and data sheets

• Available certifications (Halal, Kosher, Organic)

• Minimum order quantity (MOQ) and lead times

Step 3: Evaluate Samples and Finalise Order

Before placing your first order, request samples for testing in your production environment. Turkish exporters are generally open to sample shipments and even custom formulations for large-volume buyers.

Once you’re satisfied with product quality, confirm the order along with agreed terms (payment, incoterms, delivery date).

Step 4: Prepare for Import Procedures

Ensure you understand your country’s import regulations for food products. Turkish exporters will provide:

• Commercial invoice

• Packing list

• Certificate of origin

• Health certificate and Certificate of Analysis

• Any requested compliance certificates (organic, halal, allergen-free)

MT Royal, in particular, is known for flawless documentation, helping customers clear customs efficiently and without delays.

Step 5: Shipment and Delivery

Depending on your location and order size, cocoa powder is shipped by sea, land, or air. Shipments are usually palletised and sealed in moisture-protected packaging to ensure freshness.

Most Turkish suppliers provide real-time tracking and customer support until the goods are safely delivered.

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Final Thoughts

Türkiye has established itself as a dynamic and dependable exporter of cocoa powder, offering a blend of quality, flexibility, and global logistics know-how. Whether you are a large-scale chocolate producer or a regional food distributor, sourcing cocoa powder from Türkiye—especially through trusted suppliers like MT Royal—can streamline your supply chain while maintaining the highest product standards.

Latamarko Cocoa Powder: A Trusted Standard in Industrial Cocoa Ingredients

In the ever-evolving world of food production, where consistency, safety, and flavour are non-negotiable, Latamarko Cocoa Powder has emerged as one of the most dependable and industry-preferred cocoa brands from Türkiye. Produced under strict international standards, Latamarko is designed specifically to meet the demanding needs of manufacturers in the chocolate, bakery, beverage, ice cream, and snack food sectors.

Why Latamarko Cocoa Powder Is the Smart Choice for Industry

1. Exceptional Flavour Profile

Latamarko offers a rich cocoa aroma, well-balanced bitterness, and a smooth mouthfeel, making it highly suitable for both premium and everyday formulations. The brand offers:

• Natural cocoa powder with sharp, bright flavour tones

• Alkalised cocoa powder (Dutch-processed) with mellow, deep notes and rich colour variation, ideal for chocolate fillings and baked goods

2. Wide Range of Specifications

Latamarko cocoa powders are available in:

• Fat content options: Low fat (10–12%) and high fat (20–22%)

• pH levels tailored to customer needs (typically 5.2–8.5)

• Colour spectrum: From light brown to deep dark chocolate
  This allows manufacturers to choose the precise powder that complements their product line—whether they seek subtle cocoa accents or intense chocolate depth.

3. Consistent Quality & Batch Uniformity

With production managed under ISO 22000, FSSC 22000, and HACCP systems, Latamarko ensures every shipment meets consistent standards for:

• Particle size distribution

• Moisture content

• Heavy metal limits (e.g. cadmium, lead)

• Microbiological purity

This level of control reduces variation in finished goods and improves process efficiency for industrial users.

4. Excellent Solubility and Performance

Latamarko cocoa powders are engineered for easy dispersion, even in cold liquid applications, and perform exceptionally well in:

• High-speed mixers

• Dry powder blends

• Emulsified systems

Their functional reliability makes them a preferred option for beverage mixes, syrups, ice cream bases, and instant formulations.

5. Tailored for Export Markets

Latamarko is developed with global market needs in mind, offering:

• Halal and Kosher certification

• EU-compliant documentation and labelling

• Private labelling options for international distributors

• Customised bulk and retail packaging formats

Export-friendly handling, short lead times, and multilingual support make Latamarko an ideal partner for B2B food manufacturers across Europe, the Middle East, Central Asia, and North Africa.

6. Reliable Supply Chain Backed by MT Royal

Latamarko is proudly managed and distributed by MT Royal, one of Türkiye’s leading suppliers of food ingredients. MT Royal’s logistical infrastructure, international warehousing, and documentation expertise ensure Latamarko cocoa powder reaches clients on time, with full traceability, and in excellent condition.

Final Note

Whether you are formulating high-end artisan chocolate or producing at industrial scale, Latamarko Cocoa Powder delivers the flavour, functionality, and consistency your production demands. It is not just a cocoa ingredient—it is a standard of excellence trusted by professionals across the globe.

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