food business in Turkey with MT Royal Company

The food business in Turkey is a vibrant and diverse industry, reflecting the country’s rich culinary heritage and its strategic geographical position bridging Europe and Asia. Here are key aspects and opportunities in the food business in Turkey:

1. Culinary Diversity:

   • Turkey boasts a diverse culinary landscape influenced by its historical and cultural interactions. Traditional Turkish cuisine includes a wide variety of dishes, from kebabs and mezes to sweets like baklava.

2. Export Opportunities:

   • Turkish food products have a strong potential for export. Olive oil, dried fruits, nuts, spices, and Turkish delight are among the many products that are sought after globally.

3. Processed Foods and Snacks:

   • The demand for convenient and packaged food items is on the rise in Turkey. Opportunities exist in the production of processed foods, snacks, and ready-to-eat meals to cater to changing consumer lifestyles.

4. Local and Organic Trends:

   • There is an increasing trend towards locally sourced and organic foods in Turkey. Entrepreneurs can explore opportunities in organic farming, sustainable agriculture, and promoting local produce.

5. Restaurant and Hospitality Sector:

   • The restaurant and hospitality sector in Turkey is flourishing, offering a mix of traditional and international cuisines. Entrepreneurs can consider opening restaurants, cafes, or food service businesses to tap into the growing tourism industry.

6. Food Tech and Delivery Services:

   • The rise of food technology and online delivery services presents opportunities for startups and entrepreneurs. Creating platforms for online food delivery or introducing innovative food technologies can be lucrative.

7. Food Exports to the Middle East:

   • Turkey’s proximity to the Middle East makes it an ideal exporter of food products to the region. Halal food products, in particular, have a significant market in Middle Eastern countries.

8. Investment in Agribusiness:

   • Investing in agribusiness, including farming and food processing, can be a strategic move. This involves modernizing agricultural practices, adopting technology, and ensuring sustainable production.

9. Food Safety and Quality Standards:

   • Adhering to international food safety and quality standards is crucial for businesses aiming to export their products. Compliance with regulations can enhance market access and build trust with consumers.

10. Innovation in Food Manufacturing:

    • There is room for innovation in food manufacturing processes, such as introducing new flavors, healthier alternatives, or novel packaging solutions to meet evolving consumer preferences.

11. Tourism-Driven Opportunities:

    • With Turkey being a popular tourist destination, there are opportunities to cater to the food preferences of international visitors. Establishing food-related businesses near tourist hotspots can be lucrative.

food business in Turkey

Entrepreneurs entering the food business in Turkey should consider market trends, consumer preferences, and regulatory requirements. Building strong partnerships and understanding the cultural nuances of the Turkish market will contribute to the success of food-related ventures.

Turkey’s 20 Most Exported Products