İranian saffton

Introduction of Iranian Saffron and How to Import It

To get acquainted with Iranian saffron and how to import it, we will first introduce the saffron plant in a more specific way:

Saffron, scientifically named crodcus stativus, is a perennial plant with a spherical bulb covered with a brown membrane. This plant is harvested in southwestern Asia, southern Spain, and southern Europe. It has a stem and six petals with purple color and three stigmas with red color- that is the part used to make commercial saffron.

The aroma of saffron is due to a colorless essential oil and an oxygenated substance called safranal. The taste of saffron is related to the bitter compound named Picrocrocin. The color of saffron is associated with the existence of a substance called crocin.

İranian saffton

For every 100,000 to 200,000 saffron flowers, about 5 kilograms of saffron flowers are obtained, reaching one kilogram when dried.

Now, to complete our information about Iranian saffron and how to import it, we will discuss thecultivation and exporting specifications of this valuable plant in Iran.

İranian saffton

Iranian Saffron and How to Import It

Iranian saffron, known as red gold, has a high export value. Iran is the largest producer of saffron in the world. The history of saffron cultivation in Iran dates back to more than 3000 years ago. While exporting saffron to many parts of the ancient world, the Iranians introduced its properties to the Greeks, Romans, Chinese and Semitic peoples, including the Arabs.

latamarko cocoa powder

Therefore, as you can see, knowing Iranian saffron and how to import it is one of the best choices you can make to import this valuable plant.

You can trust MTROYAL to import this unique plant from this ancient country. We know Iranian saffron well, and we can provide it to you at a reasonable price and excellent quality.