Latamarko is a leading Turkish producer of premium cocoa derivatives, including natural and alkalized cocoa powder, cocoa liquor, and cocoa butter. Known for its rich aroma, consistent quality, and deep color, Latamarko products are ideal for chocolate manufacturing, baking, and confectionery industries. With a focus on excellence and international standards, Latamarko delivers high-performance ingredients that meet the demands of global food producers. Discover the perfect balance of flavor, texture, and quality with Latamarko cocoa products.
The superior quality and international standards of these products have secured a special position in various global markets.
🔹 In dark chocolate production, instead of using 120g of standard cocoa powder per kilogram, only 90–100g of Latamarko may be sufficient.
🔹 This translates to up to 25% savings on raw material usage — a significant advantage in large-scale production.
With Latamarko, you get the same or better result with less cocoa powder, helping reduce production costs while delivering a premium sensory experience. It’s the smart choice for professional manufacturers in chocolate, bakery, dairy, and beverage industries.
Latamarko LM60 is an alkalized cocoa powder produced in Spain, crafted from high-quality Ivorian cocoa beans. With its intense dark color, excellent aroma, and long-lasting taste, it is the professional’s choice in the chocolate and confectionery industry. This product sets a new standard in color intensity and aroma performance for industrial and specialized formulations.
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Is Cargill a good choice?
Yes, Cargill is one of the well-established Dutch brands in the cocoa industry.
So why have many turned to Latamarko?
Due to its deeper color and more economical price, Latamarko has become a cost-effective alternative with comparable quality for many manufacturers.
Is S9 a reliable brand? Yes, S9 is a product of Altin Marka, a well-known Turkish company, and is recognized in the Iranian market.
How does it differ from Latamarko? Latamarko, produced in Spain, offers deeper coloring power and, in comparison to S9, a more competitive price — especially for bulk orders.
Is Nidegro cocoa powder from the Netherlands high quality?
Its quality is acceptable; however, many manufacturers prefer Latamarko for its deeper color and more lasting flavor.
Which one is more cost-effective?
In most cases, Latamarko offers a more competitive price while delivering similar or even superior quality.
Is Favorich cocoa powder from Malaysia of good quality?
Yes, it is an economical option for manufacturers seeking standard color and flavor in everyday products. However, compared to brands like Latamarko, it may require formulation adjustments to enhance color intensity and aroma longevity.
Which one is more cost-effective?
Favorich falls within the budget-friendly category, but Latamarko delivers higher value for professional manufacturers thanks to its superior color, richer flavor, and more consistent industrial performance.
Does Lux Fine from Germany offer premium quality?
Yes, this brand is primarily used in niche and luxury segments of the market.
Is Latamarko considered a competitor?
In terms of color performance and pricing, Latamarko is a smarter choice for large-scale production, making it a preferred option for professional manufacturers.
Latamarko delivers export-quality cocoa powder at stable, competitive prices—trusted by professionals for consistent taste, rich color, and reliable performance.
Latamarko cocoa powder meets strict European quality and safety standards, ensuring reliability, purity, and performance for professional food manufacturers.
Simply inquire the name of MT Royal Turkey from your country’s official customs authorities to discover the high volume of our legal imports.
Parameter | Value / Description |
---|---|
Country of Origin | Spain |
Cocoa Bean Origin | West Africa – Côte d’Ivoire 🌍 |
Processing Type | Alkalized |
Color | Dark Brown |
Fat Content | 10% – 12% |
pH Value | 8.2 – 9.2 |
Moisture | Max. 5% |
Ash Content | Max. 9% |
Mesh Size | >99.5% passes through 200 mesh |
Aroma & Flavor | Strong, rich, long-lasting |
Final Product Color | Dark brown, stable under heat and light |
Applications | Chocolate, wafers, cakes, biscuits, ice cream |
Packaging | 25 kg multilayer bags |
Storage Conditions | Store in a cool, dry place away from direct sunlight |
Certificates & Documents | Health certificate, Quality Analysis, COA, Halal |
Is Jambi cocoa powder from Indonesia of acceptable quality?
Yes, its quality is acceptable; however, its color intensity is generally lower compared to European brands.
Why is Latamarko preferred?
Thanks to its deeper color, more natural flavor, and a price point similar to Jambi—but with significantly higher performance—Latamarko has become the top choice for many professional brands.
Is JB cocoa powder from Malaysia a reliable choice?
Yes, JB is a reputable cocoa powder producer in Southeast Asia and is widely used across various food industries.
What is the main difference between JB and Latamarko?
JB cocoa powder typically has a medium brown color and may require color enhancement in certain formulations.
In contrast, Latamarko offers a darker hue, stronger coloring power, and a more lasting aroma—making it the preferred choice for professionals.
🔸 Chocolate & Cocoa Industry
Production of milk and dark chocolate bars
Filled chocolates, truffles, and cocoa candies
Couverture and molded chocolates
Chocolate spreads for breakfast
Instant cocoa powder for hot chocolate and beverages
🔸 Bakery & Confectionery Industry
Industrial and homemade chocolate cakes
Muffins and brownies
Cocoa wafers and rolls
Chocolate biscuits and crackers
Cocoa cream fillings between layers
Toppings and pastry decorations
🔸 Ice Cream & Dairy Industry
Chocolate ice cream and cocoa mixes
Chocolate milk (UHT or pasteurized)
Chocolate-flavored yogurt
Dairy desserts and puddings
Cocoa-flavored cheeses
🔸 Instant Beverage Industry
Instant hot chocolate powder
Cocoa mixes with sugar or milk powder
Blended powdered drinks (multi-drinks)
🔸 Other Food Industries
Breakfast products (granola, cornflakes, filled creams)
Cocoa-flavored sports supplements (protein bars, chocolate whey)
Cocoa-flavored energy and diet powders
Various creams, fillings, and fondants
Chocolate pastes for cake decoration
Sugar-free or plant-based chocolate-flavored products