Latamarko cocoa made in Turkey

Latamarko Cocoa: A Leading Cocoa Producer in Turkey

Overview

Latamarko is a prominent cocoa powder manufacturer based in Turkey, renowned for producing high-quality natural and alkalized cocoa powders. Established in 1965, Latamarko has evolved significantly, expanding its product range and enhancing production techniques to meet global standards.

Cocoa Product Range

1. Natural Cocoa Powder:

• Description: Made from unprocessed cocoa beans, retaining the beans’ natural flavor and nutritional content.
• Characteristics: Rich in antioxidants, with a natural cocoa flavor and aroma.
• Applications: Used in baking, chocolate production, and beverages.

2. Alkalized Cocoa Powder:

• Description: Cocoa powder treated with alkalis to neutralize acidity and improve solubility.
• Characteristics: Darker color and milder flavor compared to natural cocoa powder.
• Applications: Ideal for making beverages, desserts, and dark chocolate.

3. Organic Cocoa Products:

• Description: Produced from organically grown cocoa beans without synthetic pesticides or fertilizers.
• Characteristics: Pure, natural taste with enhanced health benefits due to the absence of chemicals.
• Applications: Suitable for health-conscious consumers and organic product lines.

4. Cocoa Butter:

• Description: Extracted from cocoa beans, used in both food and cosmetic industries.
• Characteristics: Smooth texture, pale yellow color, and rich in healthy fats.
• Applications: Used in chocolate making, skincare products, and pharmaceuticals.

5. Cocoa Mass (Liqueur):

• Description: A blend of cocoa solids and cocoa butter, forming the base for chocolate.
• Characteristics: Rich and intense cocoa flavor.
• Applications: Essential in chocolate production and various confectionery items.

Quality and Sourcing

Latamarko ensures the highest quality by sourcing cocoa beans from reputable regions, primarily the Ivory Coast, which is known for producing some of the world’s best cocoa. The company emphasizes organic and Fair Trade practices, ensuring ethical sourcing and sustainability.

Production Process

Latamarko’s production process includes:

• Fermentation and Drying: Enhances the flavor profile of the cocoa beans.
• Roasting: Develops the characteristic cocoa aroma and flavor.
• Pressing: Separates cocoa butter from cocoa solids.
• Alkalization (if applicable): Neutralizes acidity and enhances solubility for specific products.

Commitment to Sustainability

Latamarko is committed to sustainability and ethical practices. The company ensures fair wages and working conditions for farmers, promotes environmentally friendly farming methods, and produces organic products free from harmful chemicals.

MT Royal Company: Supplying Latamarko Cocoa

MT Royal Company is a premier supplier of Latamarko cocoa products. The company provides a wide range of high-quality cocoa materials to meet the diverse needs of manufacturers in the chocolate, confectionery, cosmetics, and pharmaceutical industries.

Why Choose MT Royal Company:

• Extensive Product Range: Offering natural, alkalized, organic, and Fair Trade cocoa products.
• Quality Assurance: Ensuring all products meet stringent quality standards.
• Competitive Pricing: Leveraging strong supplier relationships for cost-effective solutions.
• Expert Support: Providing technical assistance and product guidance.
• Reliable Delivery: Ensuring timely and efficient delivery schedules.

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