List of raw materials for chocolate and confectionery industries imported to Russia

List of Raw Materials for Chocolate and Confectionery Industries Imported to Russia

The chocolate and confectionery industries rely heavily on a variety of raw materials to produce high-quality products such as chocolate bars, wafers, and biscuits. Below is a detailed list of 33 essential raw materials, particularly focusing on those used in the production of chocolate wafers and biscuits. Each entry highlights its significance, application, and the benefits of sourcing these materials from MT Royal, which offers competitive pricing, high quality, and flexible payment terms.

1. Cocoa Beans

• Importance: The primary raw material for chocolate production.
• Applications: Chocolate bars, coatings for wafers and biscuits.
• MT Royal’s Advantage: Direct importation ensures freshness and high quality.

2. Cocoa Powder

• Importance: Provides flavor and color to chocolate products.
• Applications: Used in biscuits, wafers, and various chocolate products.
• MT Royal’s Advantage: Available in natural and alkalized forms, ensuring versatility.

3. Cocoa Butter

• Importance: Adds smoothness and enhances the melting properties of chocolate.
• Applications: Used in high-quality chocolates and coatings.
• MT Royal’s Advantage: Sourced from top producers for consistent quality.

4. Cocoa Mass

• Importance: Essential for making dark and milk chocolates.
• Applications: Used in chocolate fillings and bars.
• MT Royal’s Advantage: Pure and rich cocoa mass for premium products.

5. Sugar

• Importance: A key sweetening agent in almost all confectionery products.
• Applications: Chocolates, biscuits, wafers.
• MT Royal’s Advantage: Different varieties like granulated, powdered, and brown sugar.

6. Milk Powder

• Importance: Contributes to the creaminess and texture in milk chocolates.
• Applications: Chocolates, biscuits, wafer creams.
• MT Royal’s Advantage: High-quality, whole, and skimmed milk powders.

7. Lecithin

• Importance: Acts as an emulsifier, ensuring smooth consistency.
• Applications: Chocolates, fillings, and coatings.
• MT Royal’s Advantage: Sourced from reliable producers for superior blending.

8. Vanillin

• Importance: Adds vanilla flavor, enhancing the overall taste profile.
• Applications: Biscuits, chocolates, and wafer creams.
• MT Royal’s Advantage: Natural and synthetic options available.

9. Vegetable Fats

• Importance: Used to replace cocoa butter, providing cost-effective alternatives.
• Applications: Chocolate coatings, biscuit doughs.
• MT Royal’s Advantage: High-quality palm oil and other vegetable fats.

10. Invert Sugar Syrup

• Importance: Provides sweetness and helps retain moisture.
• Applications: Fillings, biscuits, wafer creams.
• MT Royal’s Advantage: Ensures smooth texture and extended shelf life.

11. Glucose Syrup

• Importance: Acts as a sweetener and improves texture.
• Applications: Used in chocolates, wafers, and biscuits.
• MT Royal’s Advantage: Sourced to maintain product consistency.

12. Starches

• Importance: Enhances texture and acts as a thickener.
• Applications: Biscuits, wafer batters, fillings.
• MT Royal’s Advantage: Top-quality starches for improved texture.

13. Pectin

• Importance: Used as a gelling agent in fruit fillings.
• Applications: Biscuits, wafer creams.
• MT Royal’s Advantage: Ensures the perfect gel texture in fruit-based products.

14. Butter

• Importance: Adds richness and enhances flavor.
• Applications: Biscuits, some chocolate products.
• MT Royal’s Advantage: Sourced for freshness and quality.

15. Nuts

• Importance: Adds crunch and flavor.
• Applications: Chocolate bars, filled biscuits.
• MT Royal’s Advantage: A wide variety of fresh nuts including almonds, hazelnuts.

16. Flour

• Importance: The base ingredient for biscuits and wafers.
• Applications: Biscuits, wafers.
• MT Royal’s Advantage: Consistent supply of high-quality wheat flour.

17. Egg Powder

• Importance: Contributes to structure and richness.
• Applications: Biscuits, some chocolates.
• MT Royal’s Advantage: High-quality egg powder for consistent results.

18. Malt Extract

• Importance: Adds a rich, malty flavor and enhances color.
• Applications: Biscuits, some chocolates.
• MT Royal’s Advantage: Ensures a consistent flavor profile.

19. Cocoa Liquor

• Importance: Forms the base of chocolate, providing a rich cocoa flavor.
• Applications: Chocolate bars, coatings.
• MT Royal’s Advantage: High-quality liquor for premium chocolates.

20. Soy Lecithin

• Importance: Aids in blending and improving texture.
• Applications: Chocolates, fillings.
• MT Royal’s Advantage: Sourced from reliable producers.

21. Whey Powder

• Importance: Adds protein and improves texture.
• Applications: Chocolate fillings, biscuits.
• MT Royal’s Advantage: High-quality whey for enhanced product texture.

22. Salt

• Importance: Enhances flavor and balances sweetness.
• Applications: Biscuits, some chocolate products.
• MT Royal’s Advantage: Available in various grades for different applications.

23. Cocoa Shell Powder

• Importance: Used for adding fiber and flavor.
• Applications: Biscuits, some chocolates.
• MT Royal’s Advantage: Ensures a rich cocoa flavor.

24. Hydrocolloids

• Importance: Improves texture and stability.
• Applications: Biscuits, wafers, fillings.
• MT Royal’s Advantage: High-quality hydrocolloids for consistent product quality.

25. Enzymes

• Importance: Used to modify ingredients, improving texture and shelf life.
• Applications: Biscuits, wafers.
• MT Royal’s Advantage: Sourced to ensure product consistency.

26. Wheat Gluten

• Importance: Provides elasticity and structure.
• Applications: Biscuits, wafers.
• MT Royal’s Advantage: High-quality gluten for improved texture.

27. Glycerol

• Importance: Used as a humectant to retain moisture.
• Applications: Biscuits, wafer fillings.
• MT Royal’s Advantage: Ensures the right moisture balance.

28. Milk Fat

• Importance: Adds richness and enhances flavor.
• Applications: Chocolates, biscuits.
• MT Royal’s Advantage: Sourced from top producers for consistency.

29. Flavorings and Essences

• Importance: Enhances the overall flavor profile.
• Applications: Chocolates, biscuits, wafers.
• MT Royal’s Advantage: A wide range of natural and artificial flavorings.

30. Yeast

• Importance: Essential for leavening in some baked goods.
• Applications: Biscuits.
• MT Royal’s Advantage: Fresh and active yeast for reliable leavening.

31. Corn Syrup

• Importance: Acts as a sweetener and texturizer.
• Applications: Biscuits, wafer fillings.
• MT Royal’s Advantage: Ensures consistent sweetness and texture.

32. Sorbitol

• Importance: A sugar alcohol used as a sweetener and humectant.
• Applications: Sugar-free chocolates, biscuits.
• MT Royal’s Advantage: High-quality sorbitol for consistent results.

33. Tapioca Starch

• Importance: Adds texture and acts as a thickener.
• Applications: Biscuits, wafer batters.
• MT Royal’s Advantage: Ensures the perfect texture in the final product.

Conclusion

MT Royal is a leading supplier of these essential raw materials to the chocolate and confectionery industries in Russia. By sourcing only the highest quality ingredients and offering them at competitive prices, along with easy payment terms, MT Royal supports manufacturers in producing top-tier products that meet consumer expectations. With a commitment to quality and reliability, MT Royal remains the preferred partner for confectionery raw material needs.

food-raw-materials in English

продовольствие-сырье по-русски