AAK Cocoa Butter Substitute offers a high-quality, cost-effective alternative to natural cocoa butter, specially designed for use in chocolate manufacturing, confectionery, and bakery applications. Produced by AAK, a world-renowned leader in specialty vegetable oils and fats, this substitute provides excellent melting properties, texture, and compatibility with cocoa solids, making it an ideal choice for manufacturers aiming to optimize product performance and cost.
As your trusted bulk supplier, MT Royal delivers genuine AAK products with guaranteed quality, fast shipping from Türkiye warehouses, and full certification to simplify your import and production processes.
Key Features of AAK Cocoa Butter Substitute
- High-quality cocoa butter alternative with similar melting profile
- Excellent compatibility with cocoa solids and other chocolate ingredients
- Enhances texture, gloss, and mouthfeel in finished products
- Stable at room temperature with good shelf life
- Suitable for confectionery, chocolate coatings, bakery fillings, and spreads
- Complies with international food safety standards (FDA, EFSA)
- Non-hydrogenated and free from trans fats
- Customizable blends available for specific formulation needs
Applications and Uses
AAK Cocoa Butter Substitute is widely used in:
- Chocolate bars and coated products
- Chocolate fillings and pralines
- Bakery products with chocolate flavor
- Ice cream and dessert toppings
- Confectionery spreads and creams
Its ability to mimic natural cocoa butter’s melting behavior makes it perfect for improving product consistency and reducing production costs without compromising quality.
Product Benefits
- Cost-effective alternative to pure cocoa butter
- Maintains creamy texture and smooth mouthfeel
- Enhances product stability and shelf life
- Supports sustainable sourcing and traceability
- Suitable for tempering and molding processes
- Improves product gloss and snap
Technical Specifications
| Specification | Details |
|---|---|
| Product Name | AAK Cocoa Butter Substitute |
| Appearance | Pale yellow solid fat |
| Melting Point | 32–35 °C |
| Iodine Value | 32–38 |
| Free Fatty Acid | Max 0.5% |
| Moisture Content | Max 0.1% |
| Trans Fatty Acids | 0% (Non-hydrogenated) |
| Packaging | 20–25 kg cartons or bulk tankers |
| Shelf Life | 12 months stored in cool, dry conditions |
| Certifications | ISO 22000, HACCP, Kosher, Halal |
Why Choose MT Royal?
- 18+ years of experience in global fat and oil trading
- Fast shipping from strategically located warehouses in Mersin and Istanbul
- Registered Turkish company and member of Istanbul Chamber of Commerce
- Complete export certificates and quality documentation for hassle-free customs clearance
- Flexible payment options via banks and currency exchange offices
- Free expert consultation to help you select the right product
- Competitive prices backed by strict quality control
Conclusion and Summary
AAK Cocoa Butter Substitute from MT Royal is your ideal choice for an affordable, reliable, and high-quality cocoa butter alternative. It enables manufacturers to maintain premium chocolate texture and flavor while optimizing production costs.
With proven performance and full compliance with international standards, sourcing from MT Royal guarantees smooth logistics, certified quality, and expert support tailored to your needs. Contact us now for pricing, samples, and technical advice.
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