AAK Lauric Confectionery Fat is a premium, high-performance fat specifically designed for confectionery and chocolate manufacturers who demand exceptional product quality, consistency, and operational efficiency. This lauric fat provides excellent plasticity, superior crystallization behavior, and a clean, neutral flavor, ensuring your confectionery products achieve the perfect texture, taste, and visual appeal.
In the competitive confectionery market, manufacturers require fats that offer precise melting properties, stable structure, and long shelf life. AAK Lauric Confectionery Fat addresses these needs, making it ideal for chocolate coatings, pralines, truffles, and compound chocolate applications. Its resistance to oxidation extends product shelf life while maintaining a smooth, glossy finish.
By sourcing through MT Royal, businesses gain access to fast shipping from Mersin and Istanbul warehouses, professional consultation to select the most suitable product, and a reliable supply chain. AAK Lauric Confectionery Fat ensures premium performance, operational efficiency, and cost-effectiveness, making it the optimal choice for manufacturers who cannot compromise on quality. Secure your supply today and elevate your confectionery products with confidence, consistency, and market-leading performance.
Key Features of AAK Lauric Confectionery Fat
- Premium Lauric Fat: Clean, neutral taste with excellent mouthfeel
- Consistent Melting Profile: Precise crystallization for chocolates and confectionery
- Superior Plasticity: Perfect for molding, tempering, and coating
- Oxidation-Resistant: Extends shelf life and maintains stability
- Versatile Applications: Ideal for chocolate coatings, pralines, truffles, and compound chocolate
- Reliable Batch Performance: Ensures consistent results in every production run
- Glossy Finish: Enhances product visual appeal
Applications and Uses
- Chocolate coatings and compound chocolates
- Filled pralines, truffles, and confectionery centers
- Bakery decorations and chocolate toppings
- Chocolate spreads and sauces
- Industrial chocolate and confectionery manufacturing
Product Benefits
- High Product Quality: Smooth texture, stable structure, glossy finish
- Operational Efficiency: Reduces production waste and defects
- Cost-Effective: Premium fat without compromising quality
- Versatility: Suitable for a wide range of confectionery products
- Reliable Supply: Consistent performance batch after batch
Technical Specifications
| Parameter | Specification | Unit | Standard |
|---|---|---|---|
| Fat Source | Vegetable Oils | – | – |
| Type | Lauric | – | – |
| Color | White to Pale Yellow | – | Visual |
| Free Fatty Acids | ≤ 0.1 | % | ISO 660 |
| Peroxide Value | ≤ 1.5 | meq O2/kg | ISO 3960 |
| Slip Melting Point | 34–38 | °C | ISO 6321 |
| Moisture & Impurities | ≤ 0.1 | % | ISO 662 |
| Packaging | 25–200 kg drum / Bulk | – | – |
Why Choose MT Royal?
- 18 years of experience and expertise in trade
- Fast shipping from Mersin and Istanbul warehouses
- Registered company in Turkey, member of Istanbul Chamber of Commerce
- Provision of certificates and documents required for customs clearance
- Payment options through banks and exchange services
- Free consultation for choosing the most suitable product
- Best prices with quality guarantee
Conclusion and Summary
AAK Lauric Confectionery Fat stands as a high-quality, premium fat designed for chocolate and confectionery manufacturers seeking superior performance and consistent results. Its lauric composition provides excellent plasticity, precise crystallization, and a neutral flavor, making it ideal for chocolate coatings, pralines, truffles, and compound chocolate applications. With oxidation-resistant properties, it extends shelf life while maintaining smooth texture and glossy finish, ensuring your products consistently meet high-quality standards.
Key features include clean, neutral taste, consistent melting and crystallization profiles, and superior plasticity for molding, tempering, and coating applications. AAK Lauric Confectionery Fat is perfect for chocolate coatings, filled pralines, truffles, bakery decorations, chocolate spreads, and industrial chocolate manufacturing, delivering operational efficiency and consistent batch performance.
Purchasing through MT Royal guarantees fast shipping from Mersin and Istanbul warehouses, professional guidance for product selection, and a reliable supply chain. MT Royal provides free consultation, secure payment options, and competitive pricing, making it the ideal partner for your confectionery business.
Secure your supply of AAK Lauric Confectionery Fat today to enhance texture, appearance, and taste in your chocolate and confectionery products. Benefit from premium performance, operational efficiency, and extended shelf life. With MT Royal’s trusted supply chain and professional support, produce exceptional confectionery products consistently, satisfy customers, and stay ahead in the market. Act now and elevate your confectionery production with confidence.
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