ADM Vital Wheat Gluten Supplier

ADM Vital Wheat Gluten stands as a premium-quality protein source widely recognized in the global food and feed industry. With its exceptional binding strength, elasticity, and protein enrichment capabilities, it addresses one of the most important needs in modern production: creating stable, high-performing formulations that meet both industrial requirements and consumer expectations. Whether you operate in bakery, confectionery, or plant-based protein manufacturing, this ingredient delivers consistent performance, ensuring dough strength, improved textures, and better product resilience.

Today’s competitive market demands solutions that not only maintain quality but also optimize costs and efficiency. ADM Vital Wheat Gluten provides precisely this advantage—offering superior hydration capacity, reliable protein content, and multi-industry versatility. By integrating this ingredient into your production line, you can unlock new levels of innovation, from artisanal breads and noodles to plant-based meats and specialized nutritional products. Reliable supply and consistent quality make it an essential choice for forward-looking businesses. With MT Royal as your trusted ADM Vital Wheat Gluten supplier, you gain access to industry expertise, fast logistics, and certified sourcing. Secure your edge in the market today by choosing a solution that combines performance, reliability, and cost-effectiveness.

Key Features of ADM Vital Wheat Gluten

• High protein concentration (above 75%) for maximum dough strengthening
• Excellent water absorption for improved dough handling and resilience
• Elasticity and binding properties that enhance volume and texture in baked goods
• Clean-label ingredient suitable for non-GMO, vegetarian, and vegan products
• Consistent performance across multiple applications, ensuring reliability in large-scale production
• Versatility for bakery, noodles, plant-based meat, snacks, and feed industry

Applications and Uses

ADM Vital Wheat Gluten is valued for its adaptability across diverse industries:

• Bakery: Strengthens dough, increases loaf volume, and improves crumb structure in bread and pastries
• Noodle & Pasta: Enhances texture and firmness while improving cooking stability
• Plant-Based Protein: Serves as a key binding and texturizing ingredient in meat alternatives
• Snacks & Confectionery: Provides stability, chewiness, and improved mouthfeel
• Feed Industry: Supplies high-quality protein to animal nutrition products

Product Benefits

• Enhances dough strength and processing tolerance
• Provides uniform quality and reduces product variability
• Boosts protein levels in formulations naturally
• Improves texture, elasticity, and appearance of finished products
• Supports innovative applications in the growing plant-based sector
• Reduces reliance on costly additives by offering natural functionality

Technical Specifications

Specification	Value / Range	Standard / Notes
Protein Content (Nx6.25)	≥ 75%	Dry basis
Moisture	≤ 8%	AOAC method
Ash	≤ 1.5%	Dry basis
Particle Size	90% < 150 μm	Fine powder form
Color	Light cream	Consistent appearance
Shelf Life	24 months	Stored in cool, dry place
Packaging	25 kg multi-ply bags	Palletized for transport

Why Choose MT Royal?

• 18 years of experience and expertise in trade
• Fast shipping from Mersin and Istanbul warehouses
• Registered company in Turkey, member of Istanbul Chamber of Commerce
• Provision of certificates and documents required for customs clearance
• Payment options through banks and exchange services
• Free consultation for selecting the most suitable product
• Best prices with quality guarantee

Conclusion and Summary

ADM Vital Wheat Gluten stands as one of the most sought-after and high-quality ingredients in the food and feed industry, offering superior protein content and exceptional elasticity. As a trusted source of natural functionality, it meets the rising demand for clean-label, plant-based, and high-performance ingredients. From bakery to alternative proteins, ADM Vital Wheat Gluten ensures consistent quality and innovation across industries.

One of its most significant advantages lies in its outstanding protein concentration—above 75%—which enhances dough strength, stability, and resilience. Its excellent water absorption and binding properties make it indispensable for bread, noodles, pasta, and snacks. Additionally, it plays a vital role in the plant-based sector, where it provides texture and binding strength for meat alternatives. With uniform performance and reliable supply, ADM Vital Wheat Gluten reduces variability and boosts efficiency in large-scale production.

Choosing MT Royal as your ADM Vital Wheat Gluten supplier adds another layer of confidence to your procurement process. With 18 years of expertise, fast shipping from Mersin and Istanbul warehouses, and full certification support, MT Royal ensures your business operations run smoothly. Flexible payment solutions and free consultations further guarantee that you receive the most suitable product at the best value.

Elevate your formulations with ADM Vital Wheat Gluten and partner with MT Royal to ensure superior quality, consistent results, and trusted service. Contact MT Royal today to secure your supply and gain the competitive advantage your business deserves.