Description

Physical Properties

• Appearance: Agar Agar (1100) is typically a white or slightly off-white powder or flakes.
• Gel Strength: The “1100” designation indicates a specific gel strength, measured in grams per centimeter, which signifies its firmness and ability to maintain structure.
• Solubility: Agar dissolves in boiling water and forms a gel upon cooling, maintaining stability across a wide range of temperatures and pH levels.
• Texture: Agar provides a smooth, jelly-like texture, making it suitable for various culinary applications.

Analysis of Agar Agar (1100)

1. Quality Control

At MT Royal, we prioritize quality and safety in our products. Our Agar Agar (1100) undergoes rigorous quality control processes to ensure that it meets the highest standards. Key aspects of our quality control include:

• Purity Testing: We assess the purity of Agar Agar to ensure that it is free from contaminants and complies with food safety regulations.
• Gel Strength Testing: Each batch of Agar Agar (1100) is tested for gel strength to confirm that it meets the specified standards for firmness and consistency.
• Microbiological Testing: Microbiological assessments are conducted to ensure the safety and quality of our product.

2. Physical and Chemical Properties

• Viscosity: The viscosity of Agar Agar solutions is measured to determine its effectiveness in various applications, ensuring that it meets the specific needs of our customers.
• Moisture Content: We monitor moisture levels to ensure optimal shelf stability and performance, as excess moisture can lead to degradation.
• Ash Content: This is evaluated to determine the mineral content and overall purity of the Agar.

3. Certifications

MT Royal’s Agar Agar (1100) is compliant with international food safety standards, and we provide relevant certifications with each shipment, including ISO and HACCP certifications.

Applications of Agar Agar (1100) in the Food Industry

Agar Agar (1100) is widely used in the food industry for its gelling, thickening, and stabilizing properties. Here are some primary applications:

1. Gelling Agent

Agar Agar is a popular gelling agent in various food products, including:

• Jellies and Jams: It provides a firm, smooth texture and clarity, making it a preferred choice for fruit preserves.
• Desserts: Agar is utilized in puddings, mousses, and gelled desserts to achieve a desirable consistency without animal-derived gelatin.
• Candies: Its gelling properties enhance the texture of gummy candies and marshmallows, providing a chewy and satisfying mouthfeel.

2. Thickening Agent

Agar Agar is commonly used as a thickening agent in products such as soups, sauces, and gravies. It helps achieve the desired viscosity without altering the flavor profile, making it versatile in savory applications.

3. Stabilizer

Agar Agar (1100) acts as a stabilizer for emulsions and foams in products like salad dressings, mayonnaise, and whipped toppings. Its stabilizing properties prevent the separation of oil and water phases, ensuring a consistent product.

4. Vegan and Vegetarian Alternatives

As a plant-based ingredient, Agar Agar is an ideal substitute for gelatin in vegan and vegetarian recipes. It enables the creation of gelled desserts, jellies, and confectionery items that cater to the growing demand for plant-based food options.

5. Canned Foods

Agar is often used in canned foods, including fruits and seafood, to maintain texture and prevent separation. Its ability to withstand high temperatures makes it suitable for processing and canning applications.

6. Nutritional Products

In the realm of health and nutrition, Agar Agar can be incorporated into dietary supplements and functional foods due to its fiber content and health benefits. It can aid digestion and act as a prebiotic, promoting gut health.

7. Molecular Gastronomy

In innovative culinary practices, chefs use Agar Agar to create unique textures and presentations. Its ability to form gels allows for creative culinary applications, such as spherification and gelification.

8. Frozen Products

Agar Agar (1100) is utilized in frozen desserts and ice creams to improve texture and prevent ice crystal formation. This ensures a smooth and creamy mouthfeel, enhancing the overall eating experience.

Why Choose MT Royal for Agar Agar (1100)?

1. Very Reasonable Price

At MT Royal, we are committed to providing competitive pricing for our Agar Agar (1100) without compromising on quality. Our efficient sourcing and production processes allow us to offer cost-effective solutions for your ingredient needs.

2. High Delivery Speed

Timely delivery is crucial in the food industry. MT Royal ensures prompt and reliable shipment of Agar Agar. Our logistics network enables us to fulfill orders quickly, allowing you to meet your production timelines.

3. Variety of Payment Terms

We understand that flexibility in payment options is important for our clients. MT Royal offers various payment terms, including credit options, wire transfers, and other methods, to accommodate diverse needs.

4. Istanbul Headquarters

With our headquarters in Istanbul, MT Royal benefits from a strategic location that facilitates efficient sourcing and distribution. This central position enables us to connect with suppliers and customers globally, ensuring smooth operations.

5. Delivery Anywhere in the World

MT Royal is dedicated to providing global service. We offer delivery to any location worldwide, tailored to your specific requirements. Whether you are located in Europe, Asia, or elsewhere, we can accommodate your needs and ensure your orders arrive on time.

6. Providing Health Certificate of Origin

Transparency and quality assurance are integral to our operations. Each shipment of Agar Agar includes a health certificate of origin, ensuring you receive safe and compliant products. This documentation provides peace of mind and helps you meet regulatory requirements.

Conclusion

MT Royal Company is your trusted partner for sourcing high-quality Agar Agar (1100). With our commitment to quality, competitive pricing, and exceptional service, we are well-equipped to meet your ingredient needs. Whether you are formulating jellies, desserts, or sauces, our Agar Agar can help you create safe and stable products that resonate with consumers.

Choose MT Royal for all your Agar Agar (1100) needs and experience the difference that quality ingredients can make in your products. Contact us today to learn more about our offerings and how we can support your business in delivering high-quality food products. Let us be your partner in success in the growing market for food additives.

Food Raw Materials

Food industry raw materials – list of products