Description

Properties

• Appearance: White or slightly yellow crystalline powder
• Molecular Weight: 176.12 g/mol
• Solubility: Soluble in water; insoluble in organic solvents
• pH: Typically between 2.1 and 2.6 in solution

Analysis of Ascorbic Acid

To ensure the quality and efficacy of ascorbic acid used in food products, several analytical methods are employed. These methods assess the purity, potency, and safety of the ingredient.

1. Purity Testing

Purity is critical in determining the quality of ascorbic acid. High-performance liquid chromatography (HPLC) is the preferred method for assessing purity. A purity level of 99% or higher is generally required for food applications.

2. Microbial Testing

Microbial testing is essential for validating the safety of ascorbic acid in food products. This testing evaluates the presence of specific microorganisms, ensuring that the ingredient does not pose health risks.

3. Residual Solvent Analysis

Residual solvents can affect the safety and quality of ascorbic acid. Gas chromatography (GC) is used to identify and quantify any residual solvents or contaminants present in the product.

4. Particle Size Distribution

The particle size of ascorbic acid affects its solubility and functionality in various applications. Laser diffraction or sieve analysis can be used to determine the particle size distribution, ensuring the ingredient meets specific requirements.

Applications of Ascorbic Acid in the Food Industry

Ascorbic acid is utilized in the food industry for various purposes, primarily as an antioxidant and preservative. Here are some key applications:

1. Food Preservation

Ascorbic acid is commonly used as a preservative in various food products. Its antioxidant properties help inhibit oxidative rancidity, thereby extending the shelf life of food items.

Examples of Use:

• Meat Products: Ascorbic acid is often added to processed meats and poultry to inhibit oxidation and maintain color and flavor. It is particularly effective in preserving the freshness of cured meats.
• Baked Goods: In baked goods, ascorbic acid acts as a dough conditioner, improving the texture and volume of products. It helps maintain freshness and prevent staling.

2. Nutritional Supplements

Due to its essential role in human health, ascorbic acid is widely used in nutritional supplements. It is favored for its ability to enhance immune function and its antioxidant properties.

• Vitamin C Supplements: Ascorbic acid is a key ingredient in vitamin C supplements, providing a potent source of this essential nutrient.
• Fortified Foods: It is added to fortified foods to enhance their nutritional value, helping consumers meet their daily vitamin C requirements.

3. Antioxidant in Beverages

Ascorbic acid is frequently used in the beverage industry to preserve flavor and prevent color deterioration. Its antioxidant properties help maintain the quality of fruit juices, soft drinks, and alcoholic beverages.

• Fruit Juices: In fruit juices, ascorbic acid helps maintain vibrant color and fresh flavor while preventing the degradation of vitamin C content during processing and storage.
• Soft Drinks: Ascorbic acid is often included in soft drink formulations to prevent oxidation and enhance flavor stability.

4. Dairy Products

Ascorbic acid can be used in dairy products to enhance stability and prolong shelf life. It helps maintain flavor and color in products such as cheese and yogurt.

• Cheese: In cheese production, ascorbic acid can help prevent oxidation, improving the overall quality and flavor of the final product.
• Yogurt: In yogurt, ascorbic acid is added to maintain flavor and prevent off-flavors caused by oxidation.

5. Frozen Foods

Ascorbic acid is commonly used in frozen food applications to maintain quality and prevent spoilage during storage:

• Frozen Vegetables: By adding ascorbic acid, manufacturers can ensure that frozen vegetable mixes maintain their taste and texture over time.
• Ready-to-Eat Meals: Ascorbic acid helps extend the shelf life of frozen prepared meals, ensuring that they remain fresh and flavorful.

Why Choose MT Royal for Ascorbic Acid?

When sourcing ascorbic acid, MT Royal stands out as a trusted partner. Here’s why you should choose us for your supply needs:

1. Very Reasonable Price

At MT Royal, we understand the importance of competitive pricing. Our efficient sourcing and production processes enable us to offer high-quality ascorbic acid at reasonable prices, helping our clients maintain profitability.

2. High Delivery Speed

Timely delivery is crucial in the food industry. MT Royal ensures quick and reliable delivery of ascorbic acid to meet your production timelines. Our efficient logistics network allows us to fulfill orders promptly, regardless of your location.

3. Variety of Payment Terms

Flexibility in payment options is essential for our clients. MT Royal offers a range of payment terms to accommodate diverse needs, whether you prefer credit terms, wire transfers, or other payment methods.

4. Istanbul Headquarters

With our headquarters located in Istanbul, MT Royal benefits from a strategic position that allows efficient sourcing and distribution. This central location enables us to tap into a broad network of suppliers and customers, ensuring we can meet your ingredient needs quickly and effectively.

5. Delivery Anywhere in the World

MT Royal is committed to providing global service. We offer delivery to any location worldwide, tailored to your specific requirements. Whether you are based in Europe, Asia, or elsewhere, we can accommodate your needs and ensure your orders arrive without hassle.

6. Providing Health Certificate of Origin

Quality and transparency are at the heart of our operations. Each shipment of ascorbic acid includes a health certificate of origin, ensuring you receive safe and compliant products. This documentation provides peace of mind and helps you meet regulatory requirements in your market.

Conclusion

MT Royal Company is your trusted partner for sourcing high-quality ascorbic acid. With our strong commitment to quality, competitive pricing, and exceptional service, we are well-equipped to meet your ingredient needs. Whether you are formulating snacks, sauces, or baked goods, our ascorbic acid can help you create safe and stable products that resonate with consumers.

Choose MT Royal for all your ascorbic acid needs and experience the difference that quality ingredients can make in your products. Contact us today to learn more about our offerings and how we can support your business in delivering high-quality food products. Let us be your partner in success in the growing market for food preservatives.

Food Raw Materials

Food industry raw materials – list of products