Description

Callebaut Chocolate Coatings offer unparalleled quality and versatility for both professional chefs and passionate home bakers. Known for their smooth texture, rich flavor, and easy application, these coatings are ideal for enhancing your desserts, pastries, and confections. Whether you’re tempering for glossy finishes or creating intricate decorations, Callebaut delivers consistent results every time.

Why Choose Callebaut Chocolate Coatings?

Premium Quality You Can Taste

Callebaut Chocolate Coatings are crafted with the finest ingredients to ensure a rich, authentic chocolate flavor. Perfect for creating stunning desserts, their velvety texture and deep cocoa notes make every bite an indulgent experience.

Versatility for Every Application

Whether you need a smooth coating for cakes, a drizzle for pastries, or a firm layer for molded chocolates, Callebaut’s coatings adapt to your needs. Their easy-to-melt formulation simplifies tempering, ensuring a professional finish with minimal effort.

Trusted by Professionals Worldwide

For over a century, Callebaut has been the trusted choice for chocolatiers, pastry chefs, and bakers. Their coatings are rigorously tested for consistency, making them a reliable option for high-volume production and small-batch creations alike.

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Key Features

Smooth Texture

Designed to provide a seamless, silky finish, these coatings glide effortlessly over your creations for a professional look.

Rich, Authentic Flavor

Made from premium cocoa beans, Callebaut coatings deliver an intense chocolate experience without artificial aftertastes.

Easy-to-Use Formulation

Pre-tempered and easy to melt, these coatings make it simple to achieve a glossy, professional finish every time.

High Durability

Resistant to cracking and blooming, Callebaut coatings maintain their integrity under various conditions, ensuring long-lasting appeal.

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Applications

Ideal for Desserts and Pastries

Enhance cakes, eclairs, tarts, and more with a flawless chocolate glaze or decorative drizzle.

Perfect for Molded Chocolates

Create firm, glossy shells for bonbons, truffles, and chocolate bars with ease.

Excellent for Dipping and Coating

Dip fruits, cookies, or nuts for a delectable chocolate coating that sets quickly and evenly.

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Specifications

Feature	Details
Texture	Smooth and creamy
Flavor Profile	Rich, authentic chocolate
Melting Point	30°C (86°F)
Packaging Sizes	1kg, 5kg, 10kg options
Shelf Life	12 months
Storage Conditions	Cool, dry place (<18°C)

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Why Buy from MT Royal?

Exceptional Customer Support

At MT Royal, we’re committed to ensuring you have the best experience possible. Our team of experts is always available to provide guidance on product usage and applications.

Competitive Pricing

We offer Callebaut Chocolate Coatings at industry-leading prices, ensuring exceptional value for your investment.

Fast and Reliable Delivery

With our streamlined logistics, you can trust that your order will arrive on time and in perfect condition.

Customization Options

Need a specific packaging size or bulk quantities? MT Royal provides flexible solutions tailored to your requirements.

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Take Your Creations to the Next Level

Experience the unmatched quality of Callebaut Chocolate Coatings and see why they’re the top choice for culinary professionals worldwide. Perfect for everything from glossy ganaches to intricate decorations, these coatings bring elegance and flavor to every dish.

Contact MT Royal today to place your order or explore our full range of premium products. Let’s create something extraordinary together!