Canola Lecithin is a natural, high-quality emulsifier derived from canola oil, prized for its excellent functional properties and clean-label appeal. As the food and pharmaceutical industries increasingly demand plant-based and allergen-friendly ingredients, canola lecithin has emerged as a superior alternative to traditional soy lecithin. It provides outstanding emulsification, improves texture, and enhances the shelf life of diverse products without compromising on quality or safety. For manufacturers aiming to meet consumer needs for natural, non-GMO, and allergen-free components, canola lecithin is an ideal choice.
Whether you produce bakery goods, confectionery, dairy, or nutraceuticals, canola lecithin delivers consistent performance to optimize your formulations. With rising market urgency for allergen-conscious ingredients, securing a reliable supply of canola lecithin from trusted suppliers is essential for staying competitive. MT Royal offers premium canola lecithin backed by decades of expertise, fast shipping, and compliance with international standards—ensuring your production runs smoothly and meets stringent quality demands.
Key Features of Canola Lecithin
- Natural emulsifier extracted from non-GMO canola oil
- Free from common allergens such as soy and gluten
- Enhances emulsification, stability, and texture in diverse products
- Supports clean-label and plant-based product development
- High phospholipid content ensuring effective performance
- Versatile applications across food, pharmaceuticals, cosmetics, and feed industries
Applications and Uses
Food Industry
- Improves dough conditioning and shelf life in bakery products
- Enhances viscosity and flow in chocolate and confectionery
- Stabilizes margarine, spreads, and dairy emulsions
- Facilitates dispersion of fat-soluble nutrients and flavors in beverages
Pharmaceutical and Nutraceutical
- Supports liposomal drug delivery systems and emulsions
- Improves stability and bioavailability of dietary supplements
Cosmetics and Personal Care
- Emulsifies oils and water in creams, lotions, and hair care products
- Enhances skin absorption and product texture
Animal Feed
- Acts as an emulsifier to improve feed digestibility and nutrient uptake
Product Benefits
- Allergen-free alternative to soy lecithin
- Meets non-GMO and clean-label standards
- Improves product texture, consistency, and shelf life
- Suitable for vegan and plant-based formulations
- Backed by rigorous quality control and certification
Technical Specifications
| Parameter | Typical Value |
|---|---|
| Source | Non-GMO Canola Oil |
| Appearance | Light amber viscous liquid |
| Phospholipid Content | 20-25% |
| Moisture Content | ≤ 1.0% |
| Free Fatty Acid (FFA) | ≤ 2.0% |
| Peroxide Value | ≤ 10 meq/kg |
| pH (10% aqueous) | 6.0 – 8.0 |
| Packaging | Drums (200 kg), IBC Totes (1000 kg) |
Why Choose MT Royal?
- 18 years of experience in international ingredient trade
- Fast and reliable shipping from Mersin and Istanbul warehouses
- Registered Turkish company and Istanbul Chamber of Commerce member
- Full customs documentation and certification support
- Flexible payment methods including banks and exchange services
- Free expert consultation to select the perfect lecithin grade
- Competitive prices with guaranteed quality assurance
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