Description

What is Carrageenan Foodgel 2100 (Type A)?

Definition and Composition

Carrageenan Foodgel 2100 (Type A) is a specific grade of carrageenan characterized by its ability to form gel-like structures when mixed with liquid. It is primarily extracted from the red seaweed species Chondrus crispus and Iridaea. This particular type of carrageenan is known for its excellent gelling properties and its ability to stabilize emulsions, making it a favorite among food manufacturers.

Physical Properties

• Appearance: Carrageenan Foodgel 2100 (Type A) typically appears as a fine, light brown powder.
• Solubility: It is soluble in hot water, allowing for easy incorporation into various formulations.
• Gel Strength: This type of carrageenan forms a strong gel upon cooling, which can withstand a range of temperatures.
• Viscosity: The viscosity can be adjusted by altering the concentration of carrageenan in the solution, allowing manufacturers to achieve the desired texture in their products.

Analysis of Carrageenan Foodgel 2100 (Type A)

1. Quality Control

At MT Royal, we prioritize quality assurance in our Carrageenan Foodgel 2100 (Type A) products. Each batch undergoes rigorous testing to ensure compliance with industry standards. Key analyses include:

• Purity Testing: We assess the purity of our carrageenan to confirm it is free from contaminants and meets food-grade specifications.
• Gel Strength Measurement: Using standardized methods, we evaluate the gel strength to ensure it meets the required specifications for various applications.
• Viscosity Testing: The viscosity of our carrageenan solutions is carefully measured to guarantee it falls within the desired range for effective thickening and stabilization.

2. Microbiological Testing

Food safety is paramount, and our Carrageenan Foodgel 2100 (Type A) is subjected to comprehensive microbiological testing to comply with food safety regulations. This includes total plate counts and testing for yeast and mold, ensuring our product is safe for consumption.

3. Particle Size Analysis

The effectiveness of Carrageenan Foodgel can be influenced by its particle size. We conduct sieve analysis to ensure consistent particle size, impacting solubility and performance in various applications.

Applications of Carrageenan Foodgel 2100 (Type A) in the Food Industry

Carrageenan Foodgel 2100 (Type A) has a wide array of applications in the food industry due to its functional properties. Below are some of the primary uses:

1. Thickening Agent

Carrageenan Foodgel is widely used as a thickening agent in various food products, including sauces, dressings, and soups. Its ability to enhance viscosity without altering flavor makes it a valuable ingredient for achieving the desired consistency and mouthfeel.

2. Gelling Agent

One of the most prominent uses of Carrageenan Foodgel 2100 (Type A) is as a gelling agent. It is utilized in products such as jellies, puddings, and desserts, providing a smooth, stable texture that enhances the overall eating experience.

3. Stabilizer

In emulsified products like salad dressings and sauces, Carrageenan serves as a stabilizer, preventing the separation of oil and water phases. This ensures a consistent texture and appearance, contributing to product quality and shelf life.

4. Dairy Applications

In the dairy industry, Carrageenan Foodgel 2100 (Type A) is used to improve the texture and stability of products such as yogurt, ice cream, and cream cheese. It helps maintain a creamy consistency, prevents whey separation, and enhances mouthfeel.

5. Meat and Fish Products

Carrageenan is increasingly being used in the meat and fish industry as a binding agent. It improves texture and moisture retention in processed meats and can be used in seafood products to enhance gel formation and stability.

6. Plant-Based Alternatives

With the growing popularity of plant-based food products, Carrageenan has found a niche in vegan and vegetarian formulations. It acts as a thickener and stabilizer in plant-based dairy alternatives, such as almond milk and soy yogurt.

7. Confectionery

In the confectionery sector, Carrageenan Foodgel is used to improve texture and stability in gummies and soft candies. It contributes to the chewy texture and prevents stickiness, making it a preferred ingredient in the confectionery industry.

8. Bakery Products

Carrageenan enhances moisture retention, extends shelf life, and improves overall texture in baked goods. It is commonly used in cakes, cookies, and bread to improve crumb structure and prevent staling.

Why Choose MT Royal for Carrageenan Foodgel 2100 (Type A)?

1. Very Reasonable Price

At MT Royal, we offer competitive pricing for our Carrageenan Foodgel 2100 (Type A) products without compromising on quality. Our efficient sourcing and production processes allow us to provide cost-effective solutions, ensuring you receive excellent value for your investment.

2. High Delivery Speed

Timely delivery is crucial in the food industry, and MT Royal is committed to ensuring prompt and reliable delivery of Carrageenan Foodgel. Our logistics network enables us to fulfill orders quickly and efficiently, meeting your production schedules.

3. Variety of Payment Terms

We understand that flexibility in payment options is essential. MT Royal offers various payment terms to accommodate diverse needs, whether you prefer credit terms, wire transfers, or other payment methods.

4. Istanbul Headquarters

With our headquarters located in Istanbul, MT Royal benefits from a strategic position to facilitate efficient sourcing and distribution. This central location enables us to connect with a broad network of suppliers and customers, ensuring smooth operations.

5. Delivery Anywhere in the World

MT Royal is dedicated to providing global service. We offer delivery to any location worldwide, tailored to your specific requirements. Whether you are based in Europe, Asia, or beyond, we can accommodate your needs and ensure your orders arrive on time.

6. Providing Health Certificate of Origin

Transparency and quality assurance are integral to our operations. Each shipment of Carrageenan Foodgel 2100 (Type A) includes a health certificate of origin, ensuring you receive safe and compliant products. This documentation provides peace of mind and helps you meet regulatory requirements.

Conclusion

MT Royal Company is your trusted partner for sourcing high-quality Carrageenan Foodgel 2100 (Type A). With our commitment to quality, competitive pricing, and exceptional service, we are well-equipped to meet your ingredient needs. Whether you are formulating sauces, desserts, or dairy products, our Carrageenan Foodgel can help you create safe and stable products that resonate with consumers.

Choose MT Royal for all your Carrageenan Foodgel 2100 (Type A) needs and experience the difference that quality ingredients can make in your products. Contact us today to learn more about our offerings and how we can support your business in delivering high-quality food products. Let us be your partner in success in the growing market for food additives.

Food Raw Materials

Food industry raw materials – list of products