In the competitive world of chocolate and confectionery production, ingredient innovation plays a key role in ensuring quality, consistency, and cost effectiveness. One such innovation is the use of Cocoa Butter Equivalents (CBEs) high performance fat alternatives that closely mimic the physical and chemical properties of natural cocoa butter.
As a trusted Cocoa Butter Equivalent (CBE) supplier, MT ROYAL provides premium grade CBE solutions tailored to the needs of confectioners, bakeries, chocolatiers, and food manufacturers around the globe. Our CBEs offer outstanding compatibility, stability, and cost efficiency, without compromising on taste or texture.
Whether you’re looking to reduce production costs or stabilize your chocolate formulations in varying climates, our CBE products are the ideal solution.
Why Choose MT ROYAL as Your CBE Supplier?
At MT ROYAL, we don’t just supply CBE we deliver value, reliability, and customization. Here’s why food manufacturers trust us:
Premium Quality Fats
We use carefully selected, high quality raw materials and cutting edge processes to ensure CBE products with optimal melting behavior, excellent compatibility, and neutral flavor.
Tailored for Chocolate & Confectionery
Our CBEs are formulated to match cocoa butter in melting point, mouthfeel, and snap, making them perfect for:
- Molded chocolates
- Coatings
- Filled bars
- Chocolate compounds
Global Compliance
MT ROYAL CBE is compliant with international food safety regulations, including:
- EU Directives (max 5% CBE usage)
- FDA food-grade standards
- Halal and Kosher certifications
Competitive Pricing & Bulk Availability
Our cost efficient CBEs are available in bulk, OEM, and private-label packaging with worldwide delivery and responsive customer support.
Technical Specifications MT ROYAL Cocoa Butter Equivalent (CBE)
| Parameter | Specification |
| Appearance | Off-white or light yellow solid fat |
| Melting Point | 32°C – 35°C |
| Solid Fat Content (20°C) | 65% – 75% |
| Iodine Value | 30 – 42 |
| Free Fatty Acid (FFA) | ≤ 0.1% |
| Compatibility | Fully compatible with cocoa butter |
| Shelf Life | 24 months |
| Packaging Options | 20kg cartons, 190kg drums, IBC totes |
| Certifications | Halal, Kosher, ISO, GMP, HACCP |
Advantages of Using Cocoa Butter Equivalent (CBE)
Cost Reduction
Natural cocoa butter is expensive and subject to price volatility. CBEs provide stable pricing, significantly reducing ingredient costs without compromising quality.
Improved Heat Resistance
CBEs offer greater temperature stability, making them ideal for chocolate products sold in warmer climates or requiring extended shelf life.
Consistent Product Quality
CBEs provide uniform crystallization behavior, resulting in:
- Better snap
- Glossy finish
- Smooth texture
- Extended shelf life
Increased Processing Efficiency
CBEs eliminate the need for tempering when used in chocolate coatings and compounds, simplifying the manufacturing process.
Neutral Taste and Odor
Our CBEs are refined to have a neutral sensory profile, allowing the chocolate flavor to shine without interference from off-notes.
Applications of MT ROYAL Cocoa Butter Equivalent
MT ROYAL’s CBEs are ideal for a wide range of chocolate and confectionery applications, including:
Chocolate Production
- Molded bars and pralines
- Filled chocolates
- Sugar-free or compound chocolates
- Chocolate decorations
Confectionery
- Candy coatings
- Dipped or enrobed sweets
- Fudge and caramels
Bakery & Snacks
- Chocolate coated biscuits
- Sandwich cookies
- Granola bars with chocolate layers
Dairy and Frozen Desserts
- Chocolate coatings for ice cream
- Swirls in frozen novelties
- Chocolate inclusions in dairy products
Beverages and Functional Foods
- CBE infused chocolate beverages
- Functional chocolate bars with added nutrients.
MT ROYAL CBE: The Perfect Match for Cocoa Butter
Our proprietary CBE formulation is engineered to mimic cocoa butter in every way that matters:
Crystallization
CBE matches the type V polymorph crystal formation of cocoa butter, essential for sharp snap and glossy finish.
Mouthfeel
The CBE melts at body temperature, providing a smooth, creamy sensation that is indistinguishable from natural cocoa butter.
Stability
With its resistance to fat bloom, CBE maintains the visual appeal and structural integrity of chocolate even during storage and transport.
Regulatory Considerations for CBEs
CBEs are approved for use in chocolate by regulatory bodies in many countries, subject to certain limits:
- EU: Allows up to 5% CBE by weight in chocolate products (Directive 2000/36/EC)
- USA: Not permitted in “real chocolate” but allowed in compound coatings
- Asia & Middle East: Widely accepted, especially in compound chocolate
MT ROYAL CBEs are fully compliant with all relevant food safety and quality standards, and we provide documentation for regulatory audits.
Conclusion
Cocoa Butter Equivalents (CBEs) are an innovative, cost effective, and high performance alternative to traditional cocoa butter offering manufacturers flexibility, consistency, and quality across a wide range of chocolate and confectionery applications. At MT ROYAL, we pride ourselves on being a trusted CBE supplier, delivering premium-grade, fully compatible CBE solutions that meet the highest international standards.
Whether you’re aiming to reduce production costs, improve product stability, or expand into warmer markets without sacrificing quality, our CBE products are designed to help you succeed. Backed by reliable supply chains, technical expertise, and flexible packaging options, MT ROYAL is your ideal partner in the evolving world of chocolate innovation.
Contact us today to request a sample, get a customized quote, or speak with our product specialists and discover why leading food manufacturers around the world trust MT ROYAL as their preferred Cocoa Butter Equivalent supplier.
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