DeltaWilmar Cocoa Butter Equivalent (CBE) Supplier

DeltaWilmar Cocoa Butter Equivalent (CBE) Supplier offers one of the most trusted and cost-effective alternatives to natural cocoa butter in the global confectionery and food processing industries. In today’s competitive market, manufacturers must balance cost-efficiency with high product quality, ensuring chocolate and confectionery items retain their desired texture, shine, and mouthfeel. DeltaWilmar’s CBE is specifically developed to solve these challenges, delivering a consistent product that matches the functionality of cocoa butter while reducing reliance on volatile cocoa supply chains.

With excellent compatibility, stability, and performance, this cocoa butter equivalent provides confectioners with the flexibility to create premium products without compromising taste or quality. From chocolate coatings and compounds to bakery fillings and spreads, DeltaWilmar CBE ensures smooth processing and consumer satisfaction.

As demand for sustainable and affordable alternatives continues to rise, securing your supply of DeltaWilmar Cocoa Butter Equivalent is more important than ever. By sourcing from a trusted partner like MT Royal, you ensure timely delivery, technical support, and guaranteed product quality. Don’t miss the opportunity to strengthen your production line with a globally recognized cocoa butter substitute trusted by industry leaders.

Key Features of DeltaWilmar Cocoa Butter Equivalent (CBE)

• Excellent Compatibility: Fully compatible with natural cocoa butter up to specific blending ratios.
• Stable Performance: Provides consistent crystallization and melting profiles.
• Cost-Effective: Reduces production costs while maintaining quality.
• Neutral Taste and Aroma: Does not interfere with chocolate flavor.
• Versatility: Suitable for confectionery, bakery, coatings, and compound chocolate.
• High-Quality Production: Manufactured under strict quality standards with sustainability focus.

Applications and Uses

DeltaWilmar Cocoa Butter Equivalent (CBE) is widely used in:

• Chocolate Production: Partial replacement for cocoa butter to reduce costs.
• Compound Coatings: Ideal for confectionery coatings, biscuits, and wafers.
• Bakery Products: Enhances cream fillings, icings, and decorations.
• Spreads and Fillings: Provides smooth texture and stability for nut and chocolate spreads.
• Frozen Desserts: Maintains texture and prevents fat bloom in ice creams.

Product Benefits

• Improved Shelf Life: Reduces bloom formation and maintains product appearance.
• Process Efficiency: Enhances molding, enrobing, and tempering processes.
• Cost Savings: Provides a more economical solution compared to pure cocoa butter.
• Consumer Satisfaction: Maintains the desired snap, gloss, and smoothness of chocolate.
• Sustainability: Supports responsible sourcing and sustainable supply chains.

Technical Specifications

Parameter	Value / Range	Standard / Notes
Product Name	DeltaWilmar Cocoa Butter Equivalent (CBE)
Source	Specially processed vegetable fats	Palm kernel, shea, or sal fats
Compatibility	Up to 20% blend with cocoa butter	Without loss of quality
Melting Point	32°C – 36°C	Optimized for chocolate processing
Iodine Value	25 – 45 g I2/100g	Ensures stability
Free Fatty Acids	≤ 0.1%	As oleic acid
Peroxide Value	≤ 1.0 meq O2/kg	Indicates oxidative stability
Shelf Life	12 – 18 months	With proper storage
Packaging	25 kg cartons, bulk, or customized	Options available upon request

Why Choose MT Royal?

When you choose MT Royal as your supplier for DeltaWilmar Cocoa Butter Equivalent, you benefit from:

• 18 years of experience and expertise in global trade.
• Fast shipping from Mersin and Istanbul warehouses.
• A registered Turkish company and member of the Istanbul Chamber of Commerce.
• Complete certificates and documentation for customs clearance.
• Flexible payment options through banks and exchange services.
• Free expert consultation to help select the best product.
• Competitive pricing with guaranteed quality.

Conclusion and Summary

DeltaWilmar Cocoa Butter Equivalent (CBE) Supplier stands as one of the most sought-after solutions in the global confectionery and food processing industries, providing manufacturers with a cost-effective and reliable alternative to natural cocoa butter. With cocoa butter prices fluctuating, businesses need stable, high-performance ingredients that ensure consistent quality and consumer satisfaction. DeltaWilmar’s CBE meets this need with excellence.

Engineered for compatibility, DeltaWilmar Cocoa Butter Equivalent blends seamlessly with natural cocoa butter without compromising taste, aroma, or texture. Its optimized melting profile ensures the desired snap, gloss, and smooth mouthfeel in chocolate products, while its stability helps prevent fat bloom and extend shelf life. From chocolate coatings and compound applications to bakery fillings, spreads, and frozen desserts, this versatile ingredient enhances both efficiency and product appeal. By lowering production costs, it enables manufacturers to remain competitive while meeting high consumer expectations.

Partnering with MT Royal gives you a distinct advantage. With over 18 years of experience in international trade, MT Royal ensures fast delivery from Mersin and Istanbul warehouses, full certification for customs clearance, and flexible payment solutions. As a registered member of the Istanbul Chamber of Commerce, MT Royal guarantees professionalism, quality assurance, and personalized consultation to help you choose the right product.

Take the next step toward reliable, cost-effective production with DeltaWilmar Cocoa Butter Equivalent (CBE) from MT Royal. Secure your supply today and keep your business ahead in the competitive confectionery market.