Fuji Oil Cocoa Butter Substitute (CBS) Supplier provides one of the most reliable, cost-effective, and high-performance alternatives to natural cocoa butter in the global confectionery industry. With rising cocoa butter prices, unpredictable supply chains, and increasing consumer demand for stable, glossy, and indulgent chocolate products, manufacturers face constant challenges. Fuji Oil, a pioneer in specialty fats and oils, has developed CBS solutions that not only replace cocoa butter effectively but also simplify processing while maintaining superior product quality.
This premium cocoa butter substitute offers manufacturers a non-tempering solution, ensuring smooth melting, excellent gloss, and extended shelf life without the complexity of traditional chocolate tempering. Fuji Oil CBS is derived from carefully refined vegetable oils, ensuring both cost savings and consistent performance. For chocolate bars, compound coatings, bakery fillings, or ice cream inclusions, Fuji Oil CBS delivers exceptional results every time.
Now is the time for confectionery producers to secure an efficient and dependable alternative to cocoa butter. By choosing MT Royal as your Fuji Oil Cocoa Butter Substitute supplier, you gain access to a trusted partner offering competitive prices, fast shipping, and expert guidance to meet your production needs.
Key Features of Fuji Oil Cocoa Butter Substitute (CBS)
- Non-tempering fat for simplified processing
- Glossy finish and excellent snap for chocolate products
- Smooth melting profile for superior consumer experience
- Resistance to fat bloom and oxidation
- Derived from high-quality vegetable oils (palm kernel fractions)
- Cost-effective replacement for cocoa butter
- Extended shelf life under proper storage conditions
- Widely used in compound chocolate and bakery applications
Applications and Uses
Fuji Oil CBS is highly versatile across different product categories:
- Confectionery: Compound chocolate bars, pralines, truffles, and coatings
- Bakery: Wafer fillings, biscuit coatings, cream centers, and pastries
- Ice Cream: Quick-setting coatings, ice cream bars, and inclusions
- Snacks and spreads: Glossy coatings and creamy spreads
- Industrial chocolate: Large-scale chocolate alternatives with consistency
Product Benefits
- Cost savings: More affordable than natural cocoa butter
- Ease of use: Non-tempering properties save time and energy
- Enhanced quality: Gloss, snap, and smooth texture comparable to premium chocolate
- Long shelf life: Stable crystallization and resistance to bloom
- Sustainability: Produced under Fuji Oil’s responsible sourcing practices
- Reliability: Consistent product performance at industrial scale
Technical Specifications
| Parameter | Value / Description |
|---|---|
| Product Type | Cocoa Butter Substitute (CBS) |
| Manufacturer | Fuji Oil Holdings Inc. |
| Source | Palm kernel oil fractions |
| Appearance | White to light yellow solid fat |
| Melting Point Range | 30 – 34 °C |
| Tempering Requirement | None |
| Compatibility | Partial cocoa butter replacement |
| Applications | Confectionery, bakery, ice cream |
| Shelf Life | 12–18 months (under proper storage) |
| Packaging | 20–25 kg cartons, bulk options |
Why Choose MT Royal?
- 18 years of experience and expertise in trade
- Fast shipping from Mersin and Istanbul warehouses
- Registered company in Turkey, member of Istanbul Chamber of Commerce
- Provision of certificates and documents required for customs clearance
- Payment options through banks and exchange services
- Free consultation for choosing the most suitable product
- Best prices with quality guarantee
Conclusion and Summary
Fuji Oil Cocoa Butter Substitute (CBS) stands as one of the most sought-after and high-quality alternatives in the confectionery industry, offering manufacturers a reliable solution to fluctuating cocoa butter prices and complex production processes. Designed from refined vegetable oils, Fuji Oil CBS provides the same glossy finish, smooth melting profile, and extended shelf life as premium chocolate, but at a fraction of the cost.
One of the standout advantages of Fuji Oil CBS is its non-tempering property, which simplifies production and reduces energy consumption. This makes it especially valuable for high-volume manufacturers producing compound chocolate bars, biscuits, pralines, ice cream coatings, and wafer fillings. In addition, it demonstrates excellent resistance to fat bloom and oxidation, ensuring products maintain both their appearance and taste for longer periods. Fuji Oil’s commitment to sustainability further enhances its value as a dependable choice for modern producers.
When purchased through MT Royal, the benefits extend beyond the product itself. With 18 years of international trade expertise, MT Royal guarantees fast shipping from Mersin and Istanbul warehouses, complete customs documentation, and flexible payment solutions. Clients also receive free consultation services, ensuring the most suitable product is selected for specific production needs—all while benefiting from competitive pricing and a quality guarantee.
Choose Fuji Oil Cocoa Butter Substitute (CBS) from MT Royal today to optimize costs, enhance production efficiency, and deliver consistent quality that keeps customers coming back.
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