Fuji Oil Hydrogenated Sunflower Oil stands as one of the most advanced and reliable solutions in the food and industrial fats sector, trusted by manufacturers worldwide. In an industry where shelf life, texture, and stability are critical, this product offers unmatched performance. Businesses often face challenges with oil oxidation, inconsistent melting, and flavor retention—issues that can compromise quality and customer satisfaction. Fuji Oil Hydrogenated Sunflower Oil is engineered to overcome these challenges, providing long-lasting freshness, stability, and functionality.
With its excellent oxidative resistance, neutral taste, and controlled crystallization behavior, this hydrogenated oil is particularly suitable for bakery, confectionery, margarine, frying, and processed food applications. As consumer demand for consistent and high-quality products grows, securing an ingredient that guarantees performance is vital.
Fuji Oil Hydrogenated Sunflower Oil delivers the stability and versatility manufacturers need to remain competitive. It’s more than just an ingredient—it’s a dependable solution for efficient production, reduced waste, and satisfied customers. With demand increasing globally, now is the perfect time to secure your supply and ensure your business stays ahead.
Key Features of Fuji Oil Hydrogenated Sunflower Oil
- Superior Stability: Protects against rancidity and extends shelf life.
- Neutral Flavor: Maintains the authentic taste of finished products.
- Controlled Melting Profile: Ensures smooth mouthfeel and consistent results.
- Versatile Applications: Suitable across bakery, confectionery, spreads, and frying.
- Trusted Quality: Backed by Fuji Oil’s global expertise in fats and oils innovation.
Applications and Uses
Fuji Oil Hydrogenated Sunflower Oil is used widely in:
- Bakery: Enhances dough strength, improves texture, and extends product freshness.
- Confectionery: Ensures smooth coatings, fillings, and longer shelf stability.
- Margarine & Spreads: Provides desired plasticity and spreadability.
- Frying: Excellent thermal resistance for deep frying and industrial frying lines.
- Food Processing: Used in ready meals, snacks, and sauces for durability.
Product Benefits
- Extended Shelf Life: Keeps food products fresher for longer.
- Efficiency Gains: Reduces spoilage and enhances production consistency.
- Consumer Satisfaction: Delivers smooth texture and ideal mouthfeel.
- Sustainable Performance: A dependable replacement for less stable vegetable oils.
- International Compliance: Meets strict quality and safety standards.
Technical Specifications
| Parameter | Value / Range | Standard / Notes |
|---|---|---|
| Product Name | Fuji Oil Hydrogenated Sunflower Oil | |
| Source | Refined Sunflower Oil | |
| Processing Method | Hydrogenation | Ensures stability and consistency |
| Appearance | Solid at room temperature | White to pale yellow |
| Melting Point | 36°C – 42°C | Depending on hydrogenation level |
| Iodine Value | 50 – 70 g I2/100g | Controlled range |
| Free Fatty Acids | ≤ 0.1% | As oleic acid |
| Peroxide Value | ≤ 1.0 meq O2/kg | Indicates oxidative stability |
| Shelf Life | 12 – 18 months | Under proper storage conditions |
| Packaging | 25 kg cartons, bulk, or customized | Options available upon request |
Why Choose MT Royal?
When you choose MT Royal as your supplier of Fuji Oil Hydrogenated Sunflower Oil, you gain:
- 18 years of international trade expertise with proven reliability.
- Fast shipping from both Mersin and Istanbul warehouses.
- A registered Turkish company, proudly a member of the Istanbul Chamber of Commerce.
- Full certificates and documentation required for customs clearance.
- Flexible payment solutions through banks and exchange services.
- Free consultation to ensure you select the most suitable product.
- Best prices guaranteed without compromising on quality.
Conclusion and Summary
Fuji Oil Hydrogenated Sunflower Oil stands as one of the most advanced and reliable ingredients in the global fats and oils sector, delivering the stability and consistency manufacturers demand. In a fast-moving industry where freshness, texture, and efficiency are critical, this product provides a trusted solution.
With its excellent oxidative resistance, Fuji Oil Hydrogenated Sunflower Oil extends the shelf life of baked goods, confectionery, margarines, and fried foods. Its neutral flavor ensures recipes maintain their authentic taste, while its controlled melting and crystallization properties guarantee smooth textures and reliable results. These advantages reduce waste, improve efficiency, and deliver the quality consumers expect.
By sourcing this product from MT Royal, you gain access to a supplier with over 18 years of trade expertise. MT Royal offers fast shipping from Mersin and Istanbul warehouses, full certification for customs clearance, and flexible payment options. As a registered member of the Istanbul Chamber of Commerce, the company guarantees quality, reliability, and professional consultation to ensure you select the best product for your needs.
Upgrade your production with Fuji Oil Hydrogenated Sunflower Oil from MT Royal. Secure consistent supply, superior quality, and the best prices to keep your business ahead of the competition. Contact us today to get started.
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