Description

Types of Gelatin

There are two main types of gelatin:

1. Type A Gelatin: Derived from acid-treated collagen, Type A gelatin has a higher isoelectric point (pI) and is known for its ability to form clear, elastic gels. It is commonly used in products requiring a stronger gel structure.
2. Type B Gelatin: Derived from alkaline-treated collagen, Type B gelatin has a lower isoelectric point and typically forms weaker, more opaque gels. It is often used in applications where a softer texture is desired.

Physical and Chemical Properties

• Solubility: Gelatin is soluble in hot water but forms a gel when cooled. The gel strength depends on the concentration and temperature of the solution.
• Gel Strength: Measured in bloom strength, this property indicates the firmness of the gel formed. The higher the bloom strength, the firmer the gel.
• Molecular Weight: Gelatin has a high molecular weight, which contributes to its gelling properties.

Analysis of Gelatin

Quality Control

At MT Royal, we prioritize the quality of our gelatin products. Our stringent quality control measures ensure that every batch meets the highest standards. Key aspects of our quality assurance include:

• Purity Testing: Each shipment undergoes comprehensive purity testing to guarantee it is free from contaminants and meets food safety regulations.
• Gel Strength Assessment: We evaluate the gel strength of our gelatin, which is crucial for its effectiveness in various applications.
• Microbiological Testing: Our gelatin products are subjected to thorough microbiological assessments to ensure safety and stability.

Certifications

MT Royal’s gelatin complies with international food safety standards. We provide relevant certifications, including ISO and HACCP, to assure our customers of the product’s quality and safety.

Nutritional Profile

Gelatin is a source of protein, providing essential amino acids that are beneficial for health. It is low in fat and carbohydrates, making it suitable for various dietary needs. Its amino acid composition supports joint health, skin elasticity, and muscle recovery, making it popular in health and wellness applications.

Applications of Gelatin in the Food Industry

Gelatin is renowned for its versatility in the food industry. Below are some key applications:

1. Gelling Agent

Gelatin is primarily used as a gelling agent in various food products. Its ability to form strong, stable gels makes it ideal for:

• Jellies and Jams: Gelatin provides the necessary gel structure, allowing jellies and jams to maintain their shape and texture.
• Fruit Products: It enhances the texture and stability of fruit preserves, ensuring that the fruit remains suspended in the syrup.

2. Thickening Agent

In many applications, gelatin serves as a thickening agent, improving the texture and viscosity of food products:

• Soups and Sauces: Gelatin is added to soups and sauces to create a thicker, more satisfying texture without altering the flavor profile.
• Dairy Products: In yogurt and cream products, gelatin improves thickness and creaminess, enhancing mouthfeel.

3. Stabilizer

Gelatin acts as a stabilizer in emulsions, preventing separation and ensuring a consistent product:

• Beverages: In flavored drinks, gelatin stabilizes flavors and colors, providing uniform distribution throughout the product.
• Ice Cream and Frozen Desserts: It helps prevent ice crystal formation, leading to a smoother texture.

4. Confectionery

Gelatin is a key ingredient in the confectionery industry, used in products such as:

• Gummy Candies: The unique gelling properties of gelatin give gummy candies their chewy texture.
• Marshmallows: Gelatin helps to create the light and fluffy texture characteristic of marshmallows.

5. Culinary Applications

In culinary applications, gelatin is used for innovative presentations and unique textures:

• Molecular Gastronomy: Chefs utilize gelatin to create innovative gels and foams that enhance the visual appeal of dishes.
• Textured Foods: Gelatin can be employed to create unique textures in food presentations, adding creativity to culinary creations.

6. Health and Nutritional Products

Due to its protein content and functional properties, gelatin is often incorporated into health supplements and functional foods.

• Protein Supplements: Gelatin is added to protein powders and bars to enhance the nutritional profile.
• Bone Broth: Gelatin-rich bone broth has gained popularity for its health benefits, including joint support and gut health.

Why Choose MT Royal for Gelatin?

1. Very Reasonable Price

At MT Royal, we understand the importance of cost-effectiveness in today’s competitive market. Our gelatin products are competitively priced, allowing you to maintain profitability while delivering quality products.

2. High Delivery Speed

Timely delivery is crucial in the food industry. MT Royal ensures prompt and reliable shipment of gelatin. Our logistics network enables us to fulfill orders quickly, allowing you to meet your production schedules.

3. Variety of Payment Terms

Flexibility in payment options is essential for our clients. MT Royal offers various payment terms, including credit options, wire transfers, and more, accommodating diverse needs.

4. Istanbul Headquarters

With our headquarters in Istanbul, MT Royal benefits from a strategic location that facilitates efficient sourcing and distribution. This central position allows us to connect with suppliers and customers globally, ensuring smooth operations.

5. Delivery Anywhere in the World

MT Royal is dedicated to providing global service. We offer delivery to any location worldwide, tailored to your specific requirements. Whether you are located in Europe, Asia, or elsewhere, we can accommodate your needs and ensure your orders arrive on time.

6. Providing Health Certificate of Origin

Transparency and quality assurance are integral to our operations. Each shipment of gelatin includes a health certificate of origin, ensuring you receive safe and compliant products. This documentation provides peace of mind and helps you meet regulatory requirements.

Conclusion

MT Royal Company is your trusted partner for sourcing high-quality gelatin. With our commitment to quality, competitive pricing, and exceptional service, we are well-equipped to meet your ingredient needs. Whether you are formulating jellies, sauces, or innovative culinary creations, our gelatin can help you create safe and stable products that resonate with consumers.

Choose MT Royal for all your gelatin needs and experience the difference that quality ingredients can make in your products. Contact us today to learn more about our offerings and how we can support your business in delivering high-quality food products. Let us be your partner in success in the growing market for food additives.

Food Raw Materials

Food industry raw materials – list of products