Gerkens Cocoa Powder (Cargill-GT50)

Cocoa powder is used in almost all food categories. It is consumed and appreciated around the world. In a certain recipe, a small percentage has great effect on one or two of the most important characteristics of food products: color and flavor.

Description

Cargill is the first company in Brazil to create a complete line of cocoa powder, Spectrum Line, in different colors and flavors to different applications such as toppings and fillings, biscuits, cakes, chocolate powder and ready-made chocolate drink and milk desserts.

Cocoa powder 20-22% fat GT50 gerkens Netherlands.
Dutch cocoa is a bitter sweet cocoa with dark chocolate overtones, made in Holland from by Gerkens. It has a rich chocolate colour and dark deep flavour that is favoured by many top chefs and bakers. Having a fat content of 20-22% which is consistent means the intensity of the cocoa flavours are maintained.

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