Glucose Syrup Supplier

Glucose syrup is a concentrated, viscous liquid derived primarily from the hydrolysis of starch—commonly corn, wheat, or potato starch. Known for its high sweetness, excellent moisture retention, and texture-enhancing properties, glucose syrup plays a vital role in numerous industrial and commercial food applications. As a Glucose Syrup Supplier, Mat Royal provides premium-quality glucose syrup with consistent purity, ideal for use in confectionery, bakery, beverage, pharmaceutical, and cosmetic formulations.

What Is Glucose Syrup?

Glucose syrup, also referred to as liquid glucose, is a purified, aqueous solution of glucose, maltose, and other polysaccharides. It is produced through enzymatic or acid hydrolysis of starch, breaking it down into simpler sugars. The resulting syrup has varying levels of sweetness and viscosity depending on the dextrose equivalent (DE) value.

A higher DE means more simple sugars and a sweeter product. Lower-DE syrups, on the other hand, provide greater thickening and humectant properties. This flexibility makes glucose syrup suitable for multiple formulations and functions.

Key Features and Benefits

• Sweetening Agent: Provides mild to moderate sweetness, making it ideal for balancing flavor profiles.
• Texture Enhancement: Prevents crystallization and improves smoothness in confections and frozen desserts.
• Moisture Retention: Keeps baked goods soft and chewy by acting as a humectant.
• Shelf Life Extension: Reduces microbial spoilage by lowering water activity.
• Color & Gloss: Adds an appealing shine to candies, jams, and sauces.
• Thermal Stability: Maintains performance in high-temperature processes like baking or cooking.

These properties make glucose syrup a preferred ingredient in many processed and industrial foods.

Applications of Glucose Syrup

Mat Royal’s glucose syrup is used in a wide range of industries:

• Confectionery: In hard candies, gummies, caramel, and toffee to enhance pliability and reduce crystallization.
• Bakery: For cakes, cookies, and breads to provide sweetness, softness, and extended freshness.
• Beverages: As a sweetener and texture enhancer in energy drinks, sodas, and fruit-flavored beverages.
• Dairy: Improves texture and sweetness in ice cream, yogurt, and flavored milk.
• Pharmaceuticals: Used as a base in cough syrups, lozenges, and vitamin tonics.
• Cosmetics: As a natural humectant in creams, lotions, and scrubs.

Why Choose Mat Royal as Your Glucose Syrup Supplier?

Mat Royal is a reputable Glucose Syrup Supplier recognized for its high manufacturing standards, consistency, and tailored service. We offer:

• Various DE grades: Customizable for application-specific performance
• Bulk supply: Available in drums, IBC tanks, or flexi tanks for large-scale production
• Technical support: Guidance on formulation and application optimization
• Quality assurance: Products meet international standards with full traceability and documentation

Our glucose syrup is produced under strict hygienic conditions, tested for purity, and free from contaminants. It complies with food-grade regulations set by global authorities such as the FDA, EFSA, and FSSAI.

Commitment to Quality and Service

At Mat Royal, we understand the evolving demands of the food and industrial sectors. As a trusted Glucose Syrup Supplier, we prioritize:

• Timely and reliable delivery
• Competitive pricing
• Custom labeling and private branding options
• Responsive customer service for order tracking and technical queries

Whether you’re a manufacturer, distributor, or private label brand, Mat Royal delivers glucose syrup that meets your performance, safety, and cost-efficiency goals.