Hydrogenated Palm Oil Supplier

Hydrogenated Palm Oil is a versatile, shelf-stable fat widely used across the food, cosmetic, and pharmaceutical industries. Produced by fully saturating palm oil, it offers a solid, waxy texture with a neutral taste and high oxidative stability—making it ideal for products that require extended shelf life and resistance to melting.

In the food industry, hydrogenated palm oil is commonly used in baked goods, confectionery fillings, shortenings, margarines, and non-dairy creamers. Its consistency and plasticity help improve texture, structure, and mouthfeel in finished products. Additionally, its resistance to rancidity and heat makes it a reliable fat source for frying and industrial food processing.

Mt Royal, a global supplier of premium fats and oils, offers Hydrogenated Palm Oil in bulk packaging formats suited to manufacturers, distributors, and industrial processors. Our supply is sourced from sustainable plantations and processed under strict quality standards to ensure consistency, purity, and traceability.

With customizable specifications and dependable international shipping, Mt Royal supports food and ingredient companies seeking high-performance palm-based fats at competitive rates. Whether you’re developing new formulations or scaling existing production, our Hydrogenated Palm Oil delivers on both functionality and value.

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As the demand for reliable, shelf-stable, and functionally superior fats continues to grow in the food, cosmetics, and pharmaceutical industries, hydrogenated palm oil remains a trusted ingredient across global supply chains. At MT ROYAL, we take pride in being a leading hydrogenated palm oil supplier, offering premium-quality, fully refined products sourced responsibly and tailored to a wide range of industrial needs.

Whether you are manufacturing baked goods, spreads, confections, pharmaceuticals, or personal care products, our hydrogenated palm oil provides enhanced oxidative stability, extended shelf life, and excellent textural properties. With global warehouses and a focus on clean label and customizable options, MT ROYAL is your go-to supplier for consistent, high performance hydrogenated palm oil.

In this comprehensive guide, we’ll cover everything you need to know about hydrogenated palm oil from its properties and applications to certifications, technical specifications, and why sourcing from MT ROYAL sets your business up for success.

Hydrogenated Palm Oil vs. NonHydrogenated Palm Oil

Feature Hydrogenated Palm Oil Non-Hydrogenated Palm Oil
Saturation Level High (solid at room temp) Lower (semi-solid or liquid)
Shelf Stability Superior Moderate
Texture Firmer, waxy consistency Softer, more spreadable
Melting Point Higher (~44–48°C) Lower (~35–39°C)
Ideal Applications Bakery, confectionery, cosmetics Frying, cooking oil

MT ROYAL’s Hydrogenated Palm Oil Features & Benefits

  • Fully hydrogenated for maximum stability
  • Neutral taste and odor, suitable for sensitive formulations
  • Non GMO, RSPO certified (available on request)
  • Industrial grade and food grade variants
  • Global supply and logistics coverage
  • Batch tested for consistency and quality
  • Available in bulk drums, IBC totes, or palletized boxes

Applications of Hydrogenated Palm Oil

Bakery and Confectionery

Hydrogenated palm oil is widely used for:

  • Shortening in pastries and pie crusts
  • Creamy fillings in sandwich cookies
  • Coatings for chocolate and candy bars
    Its solid structure at room temperature offers excellent texture and mouthfeel while preventing oil separation.

Margarine & Spreads

Provides:

  • Smooth spreadability
  • Stability in tropical climates
  • Long shelf life without refrigeration

Processed Foods

In ready to eat meals and packaged snacks, it contributes to:

  • Moisture retention
  • Resistance to rancidity
  • Flavor protection

Non-Dairy Creamers

Used to impart creaminess and improve the whiteness and texture of:

  • Instant coffees
  • Milk substitutes
  • Vending machine creamers

Cosmetics & Personal Care

Used as an emollient and thickener in:

  • Lipsticks and lip balms
  • Creams and lotions
  • Soaps and deodorants

Pharmaceuticals

Hydrogenated palm oil is used in:

  • Ointment bases
  • Time release capsules
  • Topical products that require stable fat carriers

Technical Specifications

Property Specification
Form Solid or semi-solid fat
Appearance White to off-white
Melting Point 44–48°C
Iodine Value ≤ 2
Acid Value ≤ 0.1 mg KOH/g
Saponification Value 195–205
Peroxide Value ≤ 1.0 meq/kg
Free Fatty Acid (FFA) ≤ 0.05%
Trans Fat Content < 0.5% (fully hydrogenated)
Odor Bland to neutral
Shelf Life 12–24 months
Packaging 25kg boxes, 190kg drums, or IBCs

Certifications & Compliance

At MT ROYAL, quality and transparency are top priorities. Our hydrogenated palm oil complies with:

  • Food safety standards (GMP, HACCP)
  • Kosher & Halal certifications
  • RSPO (Roundtable on Sustainable Palm Oil)
  • EU Regulation (EC) No 1333/2008 and 1334/2008
  • FDA 21 CFR compliance for food and pharma use
  • Canadian Food Inspection Agency (CFIA) guidelines

All documentation, including COA, SDS, and RSPO traceability, is provided upon order.

Why Choose MT ROYAL as Your Hydrogenated Palm Oil Supplier?

Global Distribution Network

We serve clients across North America, Europe, the Middle East, and Asia, with warehouse hubs in:

  • Canada
  • Netherlands
  • United Arab Emirates

Technical Expertise

Our team of application engineers and food scientists helps you:

  • Choose the right melting point and consistency
  • Optimize usage levels in your formulation
  • Troubleshoot processing and shelf life issues

Documentation Support

Each shipment includes:

  • COA (Certificate of Analysis)
  • SDS (Safety Data Sheet)
  • Compliance declarations (Kosher, Halal, RSPO)
  • Customs and export paperwork

Customization & Flexibility

We offer:

  • Different hydrogenation levels
  • Tailored melting points
  • Custom blends with other fats or emulsifiers

Excellent Customer Support

We provide:

  • Pre-sales consultation
  • Logistics coordination
  • Post-sale technical support
  • Reliable reorder and fulfillment systems

Hydrogenated Palm Oil in Clean Label Products

Although hydrogenation historically raised concerns due to trans fats, fully hydrogenated palm oil contains no trans fats. It is accepted in clean label, non GMO, and additive free product lines. It’s increasingly used in:

  • Plant-based butter alternatives
  • Organic personal care products
  • Stabilizer free spreads

Ask us how to formulate with zero trans, fully hydrogenated palm oil for clean-label claims.

Conclusion

As a premium hydrogenated palm oil supplier, MT ROYAL delivers unmatched quality, reliability, and customization for industrial customers worldwide. Whether you need a shelf stable fat for confectionery or a consistent ingredient for pharmaceutical emulsions, we are committed to providing the best product backed by industry expertise and ethical sourcing.

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