As the demand for reliable, shelf-stable, and functionally superior fats continues to grow in the food, cosmetics, and pharmaceutical industries, hydrogenated palm oil remains a trusted ingredient across global supply chains. At MT ROYAL, we take pride in being a leading hydrogenated palm oil supplier, offering premium-quality, fully refined products sourced responsibly and tailored to a wide range of industrial needs.
Whether you are manufacturing baked goods, spreads, confections, pharmaceuticals, or personal care products, our hydrogenated palm oil provides enhanced oxidative stability, extended shelf life, and excellent textural properties. With global warehouses and a focus on clean label and customizable options, MT ROYAL is your go-to supplier for consistent, high performance hydrogenated palm oil.
In this comprehensive guide, we’ll cover everything you need to know about hydrogenated palm oil from its properties and applications to certifications, technical specifications, and why sourcing from MT ROYAL sets your business up for success.
Hydrogenated Palm Oil vs. NonHydrogenated Palm Oil
Feature | Hydrogenated Palm Oil | Non-Hydrogenated Palm Oil |
Saturation Level | High (solid at room temp) | Lower (semi-solid or liquid) |
Shelf Stability | Superior | Moderate |
Texture | Firmer, waxy consistency | Softer, more spreadable |
Melting Point | Higher (~44–48°C) | Lower (~35–39°C) |
Ideal Applications | Bakery, confectionery, cosmetics | Frying, cooking oil |
MT ROYAL’s Hydrogenated Palm Oil Features & Benefits
- Fully hydrogenated for maximum stability
- Neutral taste and odor, suitable for sensitive formulations
- Non GMO, RSPO certified (available on request)
- Industrial grade and food grade variants
- Global supply and logistics coverage
- Batch tested for consistency and quality
- Available in bulk drums, IBC totes, or palletized boxes
Applications of Hydrogenated Palm Oil
Bakery and Confectionery
Hydrogenated palm oil is widely used for:
- Shortening in pastries and pie crusts
- Creamy fillings in sandwich cookies
- Coatings for chocolate and candy bars
Its solid structure at room temperature offers excellent texture and mouthfeel while preventing oil separation.
Margarine & Spreads
Provides:
- Smooth spreadability
- Stability in tropical climates
- Long shelf life without refrigeration
Processed Foods
In ready to eat meals and packaged snacks, it contributes to:
- Moisture retention
- Resistance to rancidity
- Flavor protection
Non-Dairy Creamers
Used to impart creaminess and improve the whiteness and texture of:
- Instant coffees
- Milk substitutes
- Vending machine creamers
Cosmetics & Personal Care
Used as an emollient and thickener in:
- Lipsticks and lip balms
- Creams and lotions
- Soaps and deodorants
Pharmaceuticals
Hydrogenated palm oil is used in:
- Ointment bases
- Time release capsules
- Topical products that require stable fat carriers
Technical Specifications
Property | Specification |
Form | Solid or semi-solid fat |
Appearance | White to off-white |
Melting Point | 44–48°C |
Iodine Value | ≤ 2 |
Acid Value | ≤ 0.1 mg KOH/g |
Saponification Value | 195–205 |
Peroxide Value | ≤ 1.0 meq/kg |
Free Fatty Acid (FFA) | ≤ 0.05% |
Trans Fat Content | < 0.5% (fully hydrogenated) |
Odor | Bland to neutral |
Shelf Life | 12–24 months |
Packaging | 25kg boxes, 190kg drums, or IBCs |
Certifications & Compliance
At MT ROYAL, quality and transparency are top priorities. Our hydrogenated palm oil complies with:
- Food safety standards (GMP, HACCP)
- Kosher & Halal certifications
- RSPO (Roundtable on Sustainable Palm Oil)
- EU Regulation (EC) No 1333/2008 and 1334/2008
- FDA 21 CFR compliance for food and pharma use
- Canadian Food Inspection Agency (CFIA) guidelines
All documentation, including COA, SDS, and RSPO traceability, is provided upon order.
Why Choose MT ROYAL as Your Hydrogenated Palm Oil Supplier?
Global Distribution Network
We serve clients across North America, Europe, the Middle East, and Asia, with warehouse hubs in:
- Canada
- Netherlands
- United Arab Emirates
Technical Expertise
Our team of application engineers and food scientists helps you:
- Choose the right melting point and consistency
- Optimize usage levels in your formulation
- Troubleshoot processing and shelf life issues
Documentation Support
Each shipment includes:
- COA (Certificate of Analysis)
- SDS (Safety Data Sheet)
- Compliance declarations (Kosher, Halal, RSPO)
- Customs and export paperwork
Customization & Flexibility
We offer:
- Different hydrogenation levels
- Tailored melting points
- Custom blends with other fats or emulsifiers
Excellent Customer Support
We provide:
- Pre-sales consultation
- Logistics coordination
- Post-sale technical support
- Reliable reorder and fulfillment systems
Hydrogenated Palm Oil in Clean Label Products
Although hydrogenation historically raised concerns due to trans fats, fully hydrogenated palm oil contains no trans fats. It is accepted in clean label, non GMO, and additive free product lines. It’s increasingly used in:
- Plant-based butter alternatives
- Organic personal care products
- Stabilizer free spreads
Ask us how to formulate with zero trans, fully hydrogenated palm oil for clean-label claims.
Conclusion
As a premium hydrogenated palm oil supplier, MT ROYAL delivers unmatched quality, reliability, and customization for industrial customers worldwide. Whether you need a shelf stable fat for confectionery or a consistent ingredient for pharmaceutical emulsions, we are committed to providing the best product backed by industry expertise and ethical sourcing.
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