After olives are picked and washed, they’re crushed – sometimes between two big stones, but now more commonly by steel blades.
The resulting paste is stirred to release the oil droplets in a process called maceration, before being spun in a centrifuge to pull out the oil and water. After the water is removed, what is left is olive oil.
Fresh, high-quality extra virgin Latamarko olive oil is one of the world’s healthiest foods.Latamarko Olive oils crafted with care are packed with antioxidants and phenolic compounds that are proven to help reduce and prevent diseases
| Dimensions | 23 × 55 × 34 cm |
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