MOI Cocoa Butter Substitute is a high-quality vegetable fat designed to provide an effective alternative to natural cocoa butter in chocolate and confectionery production. Manufactured by MOI Group, a trusted name in specialty fats, this substitute offers excellent melting behavior, texture, and compatibility with cocoa solids, ensuring premium quality finished products.
As a professional bulk supplier, MT Royal offers authentic MOI cocoa butter substitute with fast shipping from Türkiye warehouses, full certification, and expert customer support to facilitate your sourcing and manufacturing needs.
Key Features of MOI Cocoa Butter Substitute
- Excellent cocoa butter alternative with a melting profile similar to natural cocoa butter
- Smooth texture and creamy mouthfeel for high-quality chocolate products
- Good compatibility with cocoa solids and other ingredients
- Stable under different temperature conditions with a long shelf life
- Suitable for chocolate coatings, fillings, bakery applications, and confectionery
- Non-hydrogenated and free from trans fats for healthier product formulation
- Meets global food safety standards including FDA, EFSA, and ISO certifications
Applications and Uses
MOI Cocoa Butter Substitute is ideal for:
- Chocolate bars and enrobing processes
- Filled chocolates and pralines
- Bakery fillings and icings
- Ice cream and dessert toppings
- Confectionery spreads and creams
Its excellent functional properties help maintain product consistency while reducing costs.
Product Benefits
- Cost-effective alternative to pure cocoa butter
- Retains desirable texture, gloss, and snap in chocolates
- Enhances product stability during processing and storage
- Supports healthier and clean-label product development
- Consistent performance in tempering and molding processes
- Ensures sustainable sourcing and traceability
Technical Specifications
| Specification | Details |
|---|---|
| Product Name | MOI Cocoa Butter Substitute |
| Appearance | Light yellow solid fat |
| Melting Point | 32–35 °C |
| Iodine Value | 30–38 |
| Free Fatty Acid | Max 0.5% |
| Moisture Content | Max 0.1% |
| Trans Fatty Acids | 0% (Non-hydrogenated) |
| Packaging | 20–25 kg cartons or bulk tankers |
| Shelf Life | 12 months under proper storage |
| Certifications | ISO 22000, HACCP, Kosher, Halal |
Why Choose MT Royal?
- Over 18 years of experience in fats and oils trading
- Fast and reliable shipping from warehouses in Mersin and Istanbul
- Registered Turkish company and member of Istanbul Chamber of Commerce
- Complete export documentation for hassle-free customs clearance
- Flexible payment options through banks and currency exchange services
- Free professional consultation to choose the best product for your needs
- Competitive prices with guaranteed product quality
Conclusion and Summary
MOI Cocoa Butter Substitute is a premium choice for manufacturers seeking a cost-effective and high-quality alternative to natural cocoa butter. It delivers excellent texture, melting properties, and stability suitable for various chocolate and confectionery applications.
By partnering with MT Royal, you benefit from authentic products, timely delivery, and full certification, simplifying your supply chain. Contact us today for quotes, samples, and expert advice.
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