Musim Mas Hydrogenated Soybean Oil is a premium solution for food manufacturers seeking stability, consistency, and extended shelf life in their products. In today’s competitive food market, businesses require reliable fats and oils that perform under demanding conditions without compromising taste or quality. This hydrogenated soybean oil from Musim Mas, a globally recognized leader in sustainable palm and specialty fats, delivers exactly that.
Through a controlled hydrogenation process, Musim Mas transforms soybean oil into a highly stable fat with low iodine value, ensuring superior resistance to oxidation and rancidity. The result is an ingredient perfectly suited for bakery, confectionery, frying, and processed food applications where texture, mouthfeel, and durability are key. Its neutral taste and semi-solid texture allow it to integrate seamlessly into a variety of recipes, giving manufacturers confidence in achieving uniform results.
The urgency to select high-quality ingredients has never been greater. Consumers demand longer-lasting products while businesses must maintain cost efficiency and consistent production. Musim Mas Hydrogenated Soybean Oil provides the right balance—helping manufacturers safeguard product quality, reduce waste, and stay competitive in a global market. Securing this reliable ingredient today positions your business for long-term growth and success.
Key Features of Musim Mas Hydrogenated Soybean Oil
- High oxidative stability – minimizes rancidity and extends product shelf life.
- Neutral flavor profile – preserves the authentic taste of food applications.
- Semi-solid texture – enhances spreadability and structural integrity.
- Consistent quality – batch-to-batch reliability for industrial processing.
- Versatile functionality – ideal for bakery, confectionery, frying, and spreads.
- Cost efficiency – reduces oil waste and improves production yield.
- Backed by Musim Mas expertise – manufactured by one of the most reputable global fat and oil producers.
Applications and Uses
Musim Mas Hydrogenated Soybean Oil is widely used across multiple sectors:
- Bakery: Adds softness and flakiness to cakes, biscuits, cookies, and pastries.
- Confectionery: Improves creaminess and texture in chocolates, fillings, and coatings.
- Frying: Provides crispiness and stability in fried snacks, instant noodles, and fast foods.
- Margarine & Spreads: Ensures smooth consistency and spreadability.
- Processed Foods: Enhances product durability in creamers, sauces, and ready-to-eat meals.
Product Benefits
Compared with conventional vegetable oils, Musim Mas Hydrogenated Soybean Oil offers distinct advantages:
- Extended product shelf life – vital for long distribution chains.
- Superior frying stability – reduces oil breakdown and absorption.
- Enhanced consumer appeal – supports texture, crispiness, and freshness.
- Operational efficiency – lowers production losses with consistent performance.
- Sustainability trust – sourced from Musim Mas, known for responsible global production practices.
Technical Specifications
| Parameter | Specification |
|---|---|
| Product Name | Musim Mas Hydrogenated Soybean Oil |
| Source | Soybean (hydrogenated) |
| Appearance | White to pale yellow, semi-solid |
| Melting Point | 36–42 °C |
| Iodine Value (Wijs) | < 10 g I2/100g |
| Acid Value | ≤ 0.2 mg KOH/g |
| Peroxide Value | ≤ 1.0 meq O2/kg |
| Odor/Taste | Neutral |
| Packaging Options | 20–25 kg cartons, 190 kg drums, bulk |
| Shelf Life | 12 months under proper storage |
Why Choose MT Royal?
When sourcing Musim Mas Hydrogenated Soybean Oil, MT Royal provides unmatched advantages:
- 18 years of experience in international trade and supply chain expertise.
- Fast delivery from warehouses in Istanbul and Mersin.
- Registered company in Turkey, proudly part of the Istanbul Chamber of Commerce.
- Full documentation and certificates for smooth customs clearance.
- Flexible payment solutions through banks and exchange services.
- Free consultation to guide you toward the best product selection.
- Competitive pricing with guaranteed quality assurance.
Conclusion and Summary
Musim Mas Hydrogenated Soybean Oil is one of the most reliable and versatile ingredients in the food industry, offering stability, cost efficiency, and extended shelf life. As global competition intensifies, manufacturers need ingredients that can maintain quality while reducing waste, and this product delivers on both fronts.
Among its standout features are high oxidative stability that prevents rancidity, a neutral flavor that preserves the original taste of recipes, and a semi-solid texture that enhances spreadability and structural integrity. Its versatility makes it suitable for bakery applications like cakes and pastries, confectionery products such as chocolates and fillings, frying for snacks and instant foods, and processed items like creamers and sauces. Each use benefits from consistent batch-to-batch performance, ensuring manufacturers can deliver uniform results to consumers.
When sourced through MT Royal, Musim Mas Hydrogenated Soybean Oil comes with additional advantages. With 18 years of trading expertise, fast delivery from Istanbul and Mersin, and membership in the Istanbul Chamber of Commerce, MT Royal provides reliable supply chain management. The company also ensures full certification for customs clearance, offers flexible payment options, and provides free consultations to help businesses select the most suitable solutions.
Choosing Musim Mas Hydrogenated Soybean Oil from MT Royal means investing in long-term quality and efficiency. Don’t wait—partner with MT Royal today to secure competitive prices, dependable supply, and expert support for your production needs.
Reviews
There are no reviews yet.