Description

Natural Cocoa:

Place of Origin: Cote D’Ivoire

Physical Characteristics:

1) Fineness: 99.0 – 99.7% through 200 micron sieve

2) Appearance: Fine, free flowing dark brown powder

3) Flavor: Characteristic cocoa flavour

4) Color: Dark brown to black

Chemical Characteristics:

1) Fat content: 10~12%

2) PH value: 6.2-6.8

3) Moisture: 5% max.

4) Ash: 14% max.