Description

Properties

• Appearance: White to yellowish crystalline powder
• Molecular Weight: 198.11 g/mol
• Solubility: Soluble in water; insoluble in organic solvents
• pH: Typically around 7.0-8.0 in solution

Analysis of Sodium Ascorbate

Ensuring the quality and safety of sodium ascorbate is critical for its effective use in food applications. The following analytical methods are commonly employed to assess sodium ascorbate:

1. Purity Testing

Purity is a vital aspect of sodium ascorbate quality. High-performance liquid chromatography (HPLC) is the preferred method for determining the purity of sodium ascorbate. For food applications, a purity level of 95% or higher is generally acceptable.

2. Microbial Testing

Microbial testing is essential for validating the safety of sodium ascorbate as a food preservative. This testing evaluates the presence of specific microorganisms to ensure that sodium ascorbate maintains its efficacy and does not pose health risks.

3. Residual Solvent Analysis

Residual solvents can affect the safety and efficacy of sodium ascorbate. Gas chromatography (GC) is utilized to identify and quantify any residual solvents or contaminants present in the product.

4. Particle Size Distribution

Particle size distribution affects the solubility and functionality of sodium ascorbate in various applications. Laser diffraction or sieve analysis can be used to determine particle size distribution, ensuring the ingredient meets specific requirements for different applications.

Applications of Sodium Ascorbate in the Food Industry

Sodium ascorbate serves several critical functions in the food industry, primarily as an antioxidant and preservative. Here are some key applications:

1. Food Preservation

Sodium ascorbate is widely used as a preservative in various food products. Its antioxidant properties help inhibit oxidative rancidity, thereby extending the shelf life of food items.

Examples of Use:

• Meat Products: Sodium ascorbate is often added to processed meats and poultry to inhibit oxidation and maintain color and flavor. It is particularly effective in preserving the freshness of cured meats.
• Baked Goods: In baked goods, sodium ascorbate acts as a dough conditioner, improving the texture and volume of products. It helps maintain freshness and prevent staling.

2. Antioxidant in Beverages

Sodium ascorbate is frequently used in the beverage industry to preserve flavor and prevent color deterioration. Its antioxidant properties help maintain the quality of fruit juices, soft drinks, and alcoholic beverages.

• Fruit Juices: In fruit juices, sodium ascorbate helps maintain vibrant color and fresh flavor while preventing the degradation of vitamin C content during processing and storage.
• Soft Drinks: Sodium ascorbate is often included in soft drink formulations to prevent oxidation and enhance flavor stability.

3. Nutritional Supplements

Due to its vitamin C content, sodium ascorbate is commonly used in nutritional supplements. It is favored for its non-acidic nature, making it suitable for individuals who are sensitive to acidity.

• Vitamin C Supplements: Sodium ascorbate is utilized in vitamin C supplements, providing a non-acidic alternative that is gentle on the stomach.
• Fortified Foods: It is also added to fortified foods to enhance their nutritional value and provide a stable source of vitamin C.

4. Dairy Products

Sodium ascorbate can be used in dairy products to enhance stability and prolong shelf life. It helps maintain flavor and color in products such as cheese and yogurt.

• Cheese: In cheese production, sodium ascorbate can help prevent oxidation, improving the overall quality and flavor of the final product.
• Yogurt: In yogurt, sodium ascorbate is added to maintain flavor and prevent off-flavors caused by oxidation.

5. Frozen Foods

Sodium ascorbate is commonly used in frozen food applications to maintain quality and prevent spoilage during storage:

• Frozen Vegetables: By adding sodium ascorbate, manufacturers can ensure that frozen vegetable mixes maintain their taste and texture over time.
• Ready-to-Eat Meals: Sodium ascorbate helps extend the shelf life of frozen prepared meals, ensuring that they remain fresh and flavorful.

Why Choose MT Royal for Sodium Ascorbate?

When sourcing sodium ascorbate, MT Royal stands out as a trusted partner. Here’s why you should choose us for your supply needs:

1. Very Reasonable Price

At MT Royal, we understand the importance of competitive pricing. Our efficient sourcing and production processes enable us to offer high-quality sodium ascorbate at reasonable prices, helping our clients maintain profitability.

2. High Delivery Speed

Timely delivery is crucial in the food industry. MT Royal ensures quick and reliable delivery of sodium ascorbate to meet your production timelines. Our efficient logistics network allows us to fulfill orders promptly, regardless of your location.

3. Variety of Payment Terms

Flexibility in payment options is essential for our clients. MT Royal offers a range of payment terms to accommodate diverse needs, whether you prefer credit terms, wire transfers, or other payment methods.

4. Istanbul Headquarters

With our headquarters located in Istanbul, MT Royal benefits from a strategic position that allows efficient sourcing and distribution. This central location enables us to tap into a broad network of suppliers and customers, ensuring we can meet your ingredient needs quickly and effectively.

5. Delivery Anywhere in the World

MT Royal is committed to providing global service. We offer delivery to any location worldwide, tailored to your specific requirements. Whether you are based in Europe, Asia, or elsewhere, we can accommodate your needs and ensure your orders arrive without hassle.

6. Providing Health Certificate of Origin

Quality and transparency are at the heart of our operations. Each shipment of sodium ascorbate includes a health certificate of origin, ensuring you receive safe and compliant products. This documentation provides peace of mind and helps you meet regulatory requirements in your market.

Conclusion

MT Royal Company is your trusted partner for sourcing high-quality Sodium Ascorbate. With our strong commitment to quality, competitive pricing, and exceptional service, we are well-equipped to meet your ingredient needs. Whether you are formulating snacks, sauces, or baked goods, our sodium ascorbate can help you create safe and stable products that resonate with consumers.

Choose MT Royal for all your sodium ascorbate needs and experience the difference that quality ingredients can make in your products. Contact us today to learn more about our offerings and how we can support your business in delivering high-quality food products. Let us be your partner in success in the growing market for food preservatives.

Food Raw Materials

Food industry raw materials – list of products