Sodium Stearoyl‑2‑Lactylate (E481) Supplier

In the complex and ever-evolving world of food manufacturing, quality ingredients are paramount to success. For manufacturers of baked goods, dairy products, and other processed foods, finding a reliable and high-quality Sodium Stearoyl‑2‑Lactylate (E481) Supplier is a critical task. This emulsifier, often referred to as SSL, is a powerful and versatile additive that significantly improves the texture, volume, and shelf life of many food products. As a key player in the Additives & Improvers category, SSL has become indispensable for achieving consistent and superior results. When selecting a supplier, it’s essential to partner with a company that not only provides a top-tier product but also offers reliability and excellent service. This is where a company like MT Royal shines. MT Royal has established itself as a trusted name in the industry, delivering premium quality food additives to a global market. By choosing MT Royal, food manufacturers can be confident they are receiving a product that meets the highest standards.

Product Introduction ، Sodium Stearoyl‑2‑Lactylate (E481) Supplier

Sodium Stearoyl-2-Lactylate, or E481, is a food additive derived from the reaction of stearic acid with lactic acid and sodium hydroxide. It is a powerful anionic emulsifier with a wide range of applications. Its primary function is to enhance the properties of dough, particularly in yeast-leavened products. SSL strengthens the gluten network, leading to increased dough stability and tolerance. This results in baked goods with a finer crumb structure, improved volume, and a softer texture. Beyond bakery items, SSL is also used in other food products to stabilize fat and water emulsions. This capability makes it an excellent choice for use in creamy sauces, dressings, and desserts. The versatility of SSL makes it a highly sought-after ingredient for food formulators aiming to create products with superior sensory attributes. Its ability to extend the freshness of baked goods is another significant advantage, helping manufacturers reduce waste and enhance customer satisfaction. The demand for a reliable Sodium Stearoyl‑2‑Lactylate (E481) Supplier is a testament to its value.

Advantages of the Product

The use of Sodium Stearoyl-2-Lactylate offers a host of benefits that are essential for modern food production. One of its most significant advantages is its ability to act as a dough conditioner. By interacting with proteins in the flour, SSL fortifies the dough’s structure, allowing it to better hold gas during fermentation and baking. This leads to a more uniform crumb and higher loaf volume, which are key indicators of quality in bread and other baked goods. Furthermore, SSL is known for its anti-staling properties. It retards the process of starch retrogradation, which is the primary cause of staling. This means products stay fresh and soft for a longer period, providing an extended shelf life. In non-bakery applications, SSL excels at stabilizing emulsions. It prevents the separation of oil and water, ensuring a smooth, consistent texture in products like margarine, ice cream, and coffee whiteners. For manufacturers, these benefits translate directly into improved product quality, reduced production costs, and greater consumer appeal. Partnering with a reputable Sodium Stearoyl-2-Lactylate (E481) Supplier like MT Royal ensures access to these vital benefits.

Product Specifications

Sodium Stearoyl-2-Lactylate (E481) is a cream to yellowish-white powder or brittle solid. It has a slight caramel-like odor and is easily dispersed in water. It is soluble in hot water and alcohol but insoluble in oil. The chemical formula for SSL is C21H39NaO6. Its performance is often measured by its emulsifying properties and its impact on the rheology of dough. High-quality SSL, such as that provided by MT Royal, adheres to stringent purity standards and food safety regulations. Manufacturers can expect a product that is free from contaminants and provides consistent performance batch after batch. The specifications typically include criteria for moisture content, acid value, ester value, and total lactic acid content. These parameters ensure that the SSL is effective and safe for consumption. When you choose a quality product from a leading  you are investing in the consistency and safety of your final products. MT Royal’s commitment to quality assurance means their SSL will meet all regulatory requirements.

Product Applications

The versatility of Sodium Stearoyl-2-Lactylate makes it a staple in numerous food applications. Its primary use is in the baking industry, where it is a popular dough conditioner and emulsifier. It is commonly found in a variety of baked goods, including bread, buns, rolls, cakes, and pastries. By improving the dough’s strength and handling properties, SSL helps produce baked goods with better volume, a softer crumb, and a longer shelf life. Beyond bakery applications, SSL is also widely used in other sectors of the food industry. In the dairy sector, it is used in coffee whiteners, ice cream, and whipped toppings to stabilize emulsions and create a smoother texture. In the production of desserts and confectionery, SSL helps to prevent fat bloom and improve the texture of chocolates and compound coatings. The use of SSL in these diverse applications highlights its importance as a versatile additive. For any company looking to innovate and improve their product line, a reliable Sodium Stearoyl-2-Lactylate (E481) Supplier is an invaluable partner. The broad range of uses demonstrates its critical role in modern food science.

Purchasing This Product from MT Royal

When it comes to sourcing food additives, the supplier you choose is just as important as the product itself. MT Royal has built a reputation for excellence, making them a premier Sodium Stearoyl-2-Lactylate (E481) Supplier. Their commitment to quality is evident in every batch of SSL they produce. By partnering with MT Royal, you gain access to a product that is manufactured under strict quality control standards, ensuring consistency and purity. The company’s extensive experience in the food additives market allows them to understand the specific needs of their clients. They provide comprehensive technical support and a responsive customer service team, which is vital for any food manufacturer. MT Royal’s logistical network ensures timely and reliable delivery, no matter where your business is located. Choosing MT Royal means more than just buying an ingredient; it means forming a partnership with a company that is dedicated to your success. Their expertise in the Additives & Improvers category ensures that you will receive a product that is both high-performing and safe. With MT Royal, you can focus on creating exceptional food products while they handle the rest.

Concluding Remarks

In today’s competitive food industry, the quality of your ingredients directly impacts the quality of your final products. Sodium Stearoyl-2-Lactylate (E481) is a crucial additive for a wide variety of food applications, from bakery goods to dairy products. Its ability to improve dough strength, enhance texture, and extend shelf life makes it an essential component for any food manufacturer striving for excellence. When seeking a Sodium Stearoyl-2-Lactylate (E481) Supplier, it is vital to choose a partner that combines product quality with unwavering reliability and exceptional service. MT Royal stands out in this regard, offering a superior SSL product that meets the highest standards. Their dedication to quality control and customer satisfaction makes them a top choice for businesses globally. By trusting MT Royal for your food additive needs, you are ensuring that your products are not only delicious but also consistently high-quality.