Tereos Vital Wheat Gluten stands as one of the most reliable and high-performance ingredients in the global food and bakery sector. As consumer demand for high-protein, plant-based, and functional ingredients continues to grow, businesses need a trusted supplier who can deliver consistency, quality, and efficiency. Tereos Vital Wheat Gluten is engineered to provide excellent elasticity, improved texture, and enhanced dough strength, making it indispensable for bakeries, pasta manufacturers, and plant-based protein producers.
By sourcing from Tereos Vital Wheat Gluten Supplier, you ensure access to premium-quality gluten with outstanding solubility and stable performance across multiple formulations. Whether you are looking to improve bread volume, enrich pasta with protein, or develop innovative meat alternatives, this product provides the strength and versatility required for success. With rising competition in the food industry, securing a reliable ingredient partner is critical. Investing in Tereos Vital Wheat Gluten today ensures that your production processes remain efficient, cost-effective, and fully aligned with evolving consumer expectations.
Key Features of Tereos Vital Wheat Gluten
- High protein concentration (above 75%)
- Excellent elasticity and viscoelastic properties
- Enhances dough strength and water absorption
- Provides superior texture and chewiness in bakery applications
- Versatile across bakery, pasta, meat substitutes, and snacks
- Consistent performance with global supply reliability
Applications and Uses
Tereos Vital Wheat Gluten is widely used in food and industrial applications thanks to its functional and nutritional value:
- Bakery Products: Improves dough stability, gas retention, and loaf volume.
- Pasta & Noodles: Enhances protein content and cooking resilience.
- Plant-Based Meat Alternatives: Provides structure, bite, and protein enrichment.
- Snacks & Cereals: Adds texture and functional protein.
- Pet Food & Aquafeed: Boosts digestibility and nutritional density.
Product Benefits
- Nutritional Advantage: High-quality plant protein source.
- Cost Efficiency: Reduces reliance on costly animal proteins.
- Product Innovation: Enables new formulations in the vegan and vegetarian market.
- Global Reliability: Backed by Tereos’ extensive production network.
- Functional Excellence: Improves texture, resilience, and mouthfeel.
Technical Specifications
| Parameter | Value / Range | Unit / Standard |
|---|---|---|
| Protein (N x 6.25, d.b.) | ≥ 75% | % |
| Moisture | ≤ 9% | % |
| Ash (d.b.) | ≤ 1.0% | % |
| Water Absorption Capacity | 150 – 170 | % |
| Appearance | Light beige powder | Visual |
| Solubility | Excellent | Qualitative |
| Shelf Life | 24 months | Standard conditions |
| Packaging | 25 kg bags / bulk | Industry standard |
Why Choose MT Royal?
- 18 years of experience and expertise in international trade
- Fast shipping from Mersin and Istanbul warehouses
- Officially registered company in Turkey, member of Istanbul Chamber of Commerce
- Provision of certificates and documents required for customs clearance
- Multiple secure payment options via banks and exchange services
- Free expert consultation for selecting the most suitable product
- Competitive prices with guaranteed quality assurance
Conclusion and Summary
Tereos Vital Wheat Gluten stands as one of the most sought-after and high-quality products in the food industry, offering exceptional functionality and nutritional benefits. As demand for plant-based and protein-rich ingredients continues to rise, food manufacturers, bakeries, and plant-based innovators rely on vital wheat gluten to ensure superior product quality and consistency. With Tereos’ global expertise, this ingredient delivers unmatched performance across multiple sectors.
One of the main advantages of Tereos Vital Wheat Gluten is its high protein concentration, typically above 75%, making it an ideal solution for enriching bakery items, pasta, and snacks. Its elasticity and viscoelastic properties strengthen dough, improve loaf volume, and enhance water absorption, resulting in better end-product performance. Beyond bakery, it plays a key role in the booming plant-based sector, providing structure and bite to meat alternatives while supporting innovation and clean-label trends.
At MT Royal, we ensure seamless access to Tereos Vital Wheat Gluten with competitive pricing and reliable logistics. With over 18 years of trading expertise, our company guarantees quality assurance, fast delivery from Mersin and Istanbul warehouses, and the necessary certificates for customs clearance. Additionally, clients benefit from secure payment options and free consultation to choose the most suitable product.
Now is the time to strengthen your product portfolio with Tereos Vital Wheat Gluten. Whether you operate in bakery, pasta, or plant-based manufacturing, this ingredient will help you achieve superior results. Partner with MT Royal today and experience the perfect combination of quality, reliability, and affordability. Secure your supply now and stay ahead in the competitive food industry.
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