Textured Soy Protein (TSP) Supplier

Textured Soy Protein (TSP)—also known as Textured Vegetable Protein (TVP)—is a high-protein, plant-based meat alternative made from defatted soy flour. With a protein content of approximately 50–70%, TSP is widely used in food manufacturing to replace or extend meat, offering an affordable, nutritious, and sustainable solution. Its fibrous, meat-like texture, excellent water absorption, and neutral flavor make it ideal for producing vegan and vegetarian burgers, sausages, nuggets, ready meals, and more.

As a reliable Textured Soy Protein supplier, MT Royal provides high-quality, non-GMO TSP in various shapes and sizes—granules, flakes, chunks, and strips—customized for your application needs. Whether you’re in the plant-based food sector or the meat processing industry, our TSP helps you deliver flavorful, protein-rich products to your customers.

Key Features of Textured Soy Protein (TSP)

• Protein content: 50–70% (dry basis)
• Derived from defatted, non-GMO soy flour
• Available in chunks, granules, flakes, and slices
• Neutral flavor; easily absorbs seasonings and marinades
• Excellent water and oil absorption
• Stable in cooking, freezing, and extrusion

Applications and Uses

Plant-Based and Vegan Foods

• Meatless burgers and vegan sausages
• Vegan taco fillings and meatballs
• Kebab-style chunks and stir-fry strips

Processed Meats and Blends

• Extenders in sausages, patties, and kebabs
• Improves yield and water-holding capacity
• Cost-effective protein enhancement

Ready Meals and Snacks

• Shelf-stable protein in frozen meals
• Snack bars and savory plant-based mixes
• Protein-rich pasta sauces and soups

Institutional and Emergency Foods

• Long shelf life and lightweight
• Suitable for mass production and food aid

Product Benefits

• Mimics meat texture and appearance
• Reduces production cost vs. animal proteins
• Clean-label, allergen-compliant options available
• High in fiber, cholesterol-free, and low in fat
• Supports vegan, vegetarian, and flexitarian diets

Technical Specifications

Parameter	Value
Appearance	Beige to light brown granules/chunks
Protein Content	50–70% (dry basis)
Moisture	Max. 8%
Fat Content	Max. 1.5%
Ash Content	Max. 7%
Carbohydrates	Approx. 20–30%
Water Absorption	2.5–3.5 times dry weight
Solubility	Insoluble; rehydrates in warm water
Origin	Non-GMO soybeans
Shelf Life	24 months in dry, cool conditions
Certifications	ISO, HACCP, Halal, Kosher
Packaging	10–20 kg food-grade bags or cartons

Why Choose MT Royal?

MT Royal has over 18 years of experience in supplying food ingredients to manufacturers globally. As a trusted Textured Soy Protein supplier, we ensure consistent quality, fast delivery from our Istanbul and Mersin warehouses, and full documentation for export and customs. We are a registered Turkish company and proud member of the Istanbul Chamber of Commerce. Clients benefit from competitive pricing, flexible payment options (bank or exchange), and expert consultation to choose the right TSP form and grade for their specific application.

Conclusion and Summary

Textured Soy Protein (TSP) is a high-protein, plant-based ingredient widely used in vegan foods and meat processing. Derived from non-GMO soybeans, TSP provides a fibrous, meat-like texture that makes it ideal for meat alternatives, extenders, and protein enrichment in a wide variety of food applications.

MT Royal is a professional Textured Soy Protein supplier with over 18 years of international trade experience. We ship from warehouses in Istanbul and Mersin with full export documentation and product certifications including Halal, Kosher, ISO, and HACCP. As a registered member of the Istanbul Chamber of Commerce, MT Royal provides reliable service, competitive pricing, free technical consultation, and flexible payment options.

Looking for a trusted source of Textured Soy Protein? Contact MT Royal today for a product quote, free sample, or technical datasheet. Let us help you scale your plant-based production with high-quality ingredients and professional support.