Vital Wheat Gluten Supplier

Vital Wheat Gluten is a foundational ingredient in high-protein, high-performance food formulations. From commercial bakeries to plant-based protein innovators, it serves as a reliable tool to enhance texture, protein content, and product stability. Its clean-label appeal and functional versatility make it a must-have ingredient for manufacturers looking to stay competitive and meet modern dietary demands.

MT Royal stands out as a dependable Vital Wheat Gluten supplier, offering you top-quality products, fast delivery, and expert support. Contact us today for a quote, technical specs, or product samples. Let us help you elevate your formulations with trusted ingredients and seamless supply chain service.

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Vital Wheat Gluten is a high-protein, functional wheat protein that offers unmatched elasticity, strength, and water absorption—making it an essential ingredient in the food and bakery industries. As a concentrated source of gluten, it improves dough structure, enhances chewiness, and increases moisture retention in a wide range of baked goods, meat alternatives, and nutritional products. Whether you’re producing bread, plant-based meats, or noodles, sourcing from a trusted Vital Wheat Gluten supplier ensures performance, consistency, and quality.

At MT Royal, we supply premium-grade Vital Wheat Gluten tailored to meet industrial and commercial production standards. Our gluten is derived from high-quality wheat through a controlled wet-processing technique that removes starch and concentrates the gluten protein. This process ensures high purity, superior functionality, and excellent nutritional value. If you’re looking for a reliable source that delivers both performance and compliance, your search ends here.

Key Features of Vital Wheat Gluten

  • Protein content typically above 75%
  • Excellent water absorption and binding capacity
  • Enhances dough strength and elasticity
  • Improves loaf volume and texture in bread
  • Non-GMO and allergen-compliant
  • Ideal for vegan and vegetarian applications

Applications and Uses

Bakery and Confectionery

  • Breads, buns, and rolls
  • Pizza dough, bagels, and pretzels
  • Pastries and fortified bakery products

Plant-Based Foods

  • Meat alternatives and vegan protein blends
  • Seitan and textured meat analogs
  • Meat extenders in sausages and nuggets

Pasta and Noodles

  • Enhances firmness and texture
  • Reduces cooking loss and breakage

Nutritional Products

  • High-protein flours and blends
  • Functional foods and energy bars

Product Benefits

  • Provides elasticity and extensibility to dough
  • Increases protein content in formulations
  • Boosts water retention and shelf life
  • Clean-label ingredient with wide consumer acceptance
  • Cost-effective solution for product enhancement

Technical Specifications

Parameter Value
Appearance Light yellow to cream-colored powder
Protein Content ≥ 75% (dry basis)
Moisture Max. 8%
Ash Content Max. 1.0%
Particle Size 90% through 100 mesh
pH (1% Solution) 5.8 – 6.8
Water Absorption ≥ 150%
Solubility Insoluble in water
Origin Wheat (non-GMO)
Shelf Life 2 years in cool, dry conditions
Packaging 25 kg bags or as per customer request
Certifications ISO, HACCP, Halal, Kosher

Why Choose MT Royal?

MT Royal brings 18 years of experience in international sourcing and trading of food ingredients. Our Vital Wheat Gluten is sourced from reliable producers and stored in hygienic facilities for quick dispatch from Istanbul and Mersin. As a registered member of the Istanbul Chamber of Commerce, we ensure full transparency and documentation for international trade. We provide free product consultation, flexible payment options via banks and exchange services, and competitive pricing backed by strict quality control. Our clients benefit from peace of mind and consistent product performance.

Conclusion and Summary

Vital Wheat Gluten is one of the most essential and functional ingredients used in modern food production. As a concentrated wheat protein, it enhances dough strength, elasticity, and structure—making it perfect for bakeries, pasta producers, and plant-based food manufacturers.

With protein content above 75%, Vital Wheat Gluten improves loaf volume, moisture retention, and chewiness in baked goods. It’s also a key ingredient in meat alternatives like seitan and vegan nuggets, offering excellent binding and textural properties. This gluten is produced through a wet extraction process from wheat flour and is ideal for clean-label and high-protein product formulations.

MT Royal is a trusted supplier with over 18 years of experience in the international trade of food ingredients. We provide fast shipping from Istanbul and Mersin warehouses, complete documentation for customs, and flexible payment options. Our team offers free consultation to ensure you choose the right product specifications for your needs. All our products meet international standards, including Halal, Kosher, ISO, and HACCP certifications.

If you’re looking for a reliable Vital Wheat Gluten supplier, MT Royal is your go-to partner. Contact us today for a free sample, quotation, or consultation. We deliver the quality you need and the service you deserve—on time, every time.

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