Wilmar Cocoa Butter Substitute is a high-quality vegetable fat designed to mimic the physical and sensory properties of natural cocoa butter. Manufactured by Wilmar International, one of the world’s largest agribusiness groups, this substitute offers excellent melting characteristics, texture, and stability, making it ideal for use in chocolate, confectionery, and bakery industries.
As a reliable bulk supplier, MT Royal provides genuine Wilmar cocoa butter substitutes with fast shipping from our warehouses in Türkiye, complete certification, and expert support to streamline your procurement and production processes.
Key Features of Wilmar Cocoa Butter Substitute
- High-performance cocoa butter alternative with melting point similar to natural cocoa butter
- Smooth texture and creamy mouthfeel for premium-quality chocolate products
- Excellent compatibility with cocoa solids and other ingredients
- Stable under various temperature conditions with good shelf life
- Suitable for chocolate coatings, fillings, pralines, and bakery products
- Free from trans fats and non-hydrogenated for healthier formulations
- Compliant with global food safety standards including FDA and EFSA
Applications and Uses
Wilmar Cocoa Butter Substitute is perfect for:
- Chocolate bars and enrobing
- Filled chocolates and pralines
- Bakery fillings and icings
- Ice cream toppings and dessert decorations
- Confectionery spreads and creams
Its superior functionality helps manufacturers maintain product quality while optimizing cost-efficiency.
Product Benefits
- Cost-effective alternative to natural cocoa butter
- Maintains desired texture, gloss, and snap in chocolates
- Enhances product stability during processing and storage
- Supports clean-label and healthier product claims
- Provides consistent performance in tempering and molding
- Sustainable sourcing and traceability assurance
Technical Specifications
| Specification | Details |
|---|---|
| Product Name | Wilmar Cocoa Butter Substitute |
| Appearance | Light yellow solid fat |
| Melting Point | 32–35 °C |
| Iodine Value | 30–38 |
| Free Fatty Acid | Max 0.5% |
| Moisture Content | Max 0.1% |
| Trans Fatty Acids | 0% (Non-hydrogenated) |
| Packaging | 20–25 kg cartons or bulk deliveries |
| Shelf Life | 12 months under proper storage |
| Certifications | ISO 22000, HACCP, Kosher, Halal |
Why Choose MT Royal?
- Over 18 years of expertise in fats and oils trade
- Quick and reliable shipping from Mersin and Istanbul warehouses
- Registered company with membership in Istanbul Chamber of Commerce
- Comprehensive certificates and documents for customs clearance
- Flexible payment methods including banks and exchange services
- Free consultations to help select the best product for your needs
- Competitive pricing with assured product quality
Conclusion and Summary
Wilmar Cocoa Butter Substitute is a superior choice for manufacturers seeking a cost-efficient and reliable cocoa butter alternative. It delivers excellent texture, melting profile, and stability suitable for a wide range of chocolate and confectionery applications.
Partnering with MT Royal ensures you receive authentic products, timely delivery, and full certification, simplifying your supply chain. Contact us today to request samples, pricing, and technical support.
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