Wilmar Hydrogenated Sunflower Oil is one of the most reliable and high-quality specialty oils used across food manufacturing and industrial applications. In today’s highly competitive market, businesses need ingredients that guarantee stability, consistency, and performance without compromising quality. This product is engineered to deliver exactly that—making it a must-have for bakeries, confectionery producers, snack manufacturers, and companies requiring superior shelf-life stability.
Unlike standard sunflower oil, the hydrogenated version provides a firmer texture, excellent oxidative stability, and enhanced melting properties—features that are critical for products like margarine, shortenings, and confectionery coatings. By choosing Wilmar Hydrogenated Sunflower Oil, manufacturers gain access to a versatile solution that addresses the challenges of product formulation while ensuring end-user satisfaction.
With global demand for functional oils increasing, acting quickly to secure supply is vital. This oil not only meets strict quality standards but also helps companies remain competitive in production efficiency and product appeal. If you’re looking for a trusted, performance-driven ingredient, Wilmar Hydrogenated Sunflower Oil delivers results that translate directly into business growth.
Key Features of Wilmar Hydrogenated Sunflower Oil
- High oxidative stability, ensuring extended shelf life
- Excellent solid fat content for bakery and confectionery applications
- Smooth texture and consistent performance in processing
- Neutral flavor profile, enhancing taste without overpowering other ingredients
- Reliable melting properties suitable for margarine, shortening, and coatings
- Produced by Wilmar, a global leader in edible oils and specialty fats
Applications and Uses
Wilmar Hydrogenated Sunflower Oil is widely used in:
- Bakery industry: cookies, pastries, biscuits, and croissants
- Confectionery: chocolates, coatings, and creamy fillings
- Snack foods: extruded snacks, fried products, and chips
- Margarine and spreads: for stable texture and extended shelf-life
- Ice cream and frozen desserts: for smooth consistency and improved mouthfeel
Product Benefits
Choosing Wilmar Hydrogenated Sunflower Oil provides multiple advantages over standard oils:
- Enhanced Shelf Life: Maintains freshness longer due to higher stability.
- Improved Texture: Creates desirable firmness in baked goods and confectionery.
- Cost Efficiency: Reduces waste and spoilage thanks to extended product durability.
- Consistency: Reliable melting and crystallization ensure smooth production.
- Versatility: Suitable across multiple industries, from bakery to dairy alternatives.
Technical Specifications
| Parameter | Specification |
|---|---|
| Product Name | Wilmar Hydrogenated Sunflower Oil |
| Origin | Sunflower seeds (hydrogenated) |
| Appearance | White to light yellow solid fat |
| Melting Point | 36°C – 42°C |
| Iodine Value (Wijs) | 60 – 75 g I₂/100g |
| Peroxide Value | Max 1.0 meq O₂/kg |
| Free Fatty Acids | Max 0.1% as oleic acid |
| Shelf Life | 12 months under recommended storage |
| Packaging Options | 20 kg cartons, 25 kg bags, bulk drums |
| Storage Conditions | Cool, dry place, away from direct light |
Why Choose MT Royal?
When sourcing Wilmar Hydrogenated Sunflower Oil, partnering with MT Royal ensures a smooth, reliable, and cost-effective experience.
- 18 years of proven expertise in international trade
- Fast shipping from Mersin and Istanbul warehouses
- Fully registered company, member of Istanbul Chamber of Commerce
- Certificates and documentation for customs clearance provided
- Flexible payment options via banks and exchange services
- Free professional consultation to identify the best solution for your needs
- Competitive prices backed by a quality guarantee
Conclusion and Summary
Wilmar Hydrogenated Sunflower Oil stands as one of the most sought-after and high-quality specialty oils in the food industry, offering exceptional stability and versatility. With increasing global demand for reliable ingredients, this product meets the needs of bakeries, confectionery manufacturers, and snack producers who require consistent performance and longer shelf life in their products.
One of its standout features is its excellent oxidative stability, ensuring food products remain fresh for extended periods. The oil provides a firm texture, smooth mouthfeel, and reliable melting properties, making it ideal for margarine, coatings, and frozen desserts. Its neutral taste profile further enhances formulations without overpowering natural flavors, giving manufacturers more flexibility in product development.
When sourced from MT Royal, customers benefit from more than just a premium ingredient. MT Royal offers 18 years of industry expertise, fast shipping from Mersin and Istanbul, and a solid reputation as a registered member of the Istanbul Chamber of Commerce. All necessary certificates and customs documentation are provided, while flexible payment options and free consultations make the purchasing process seamless.
Don’t miss the chance to secure your supply of this highly valuable ingredient. Choose Wilmar Hydrogenated Sunflower Oil through MT Royal today and take your production quality to the next level with a trusted partner.
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