What is Xanthan Gum?

Definition and Composition

Xanthan Gum is a polysaccharide produced through the fermentation of carbohydrates by the bacterium Xanthomonas campestris. Its unique structure consists of a chain of glucose, mannose, and glucuronic acid units, which gives it the ability to form highly viscous solutions even at low concentrations. The Food Grade, 80 Mesh variety refers to the particle size and purity level, ensuring its suitability for use in food products.

Physical Properties

• Appearance: Xanthan Gum is a fine, white to off-white powder.
• Solubility: It is soluble in both hot and cold water, creating a stable gel.
• Viscosity: Xanthan Gum exhibits pseudoplastic behavior, meaning its viscosity decreases under shear stress, making it ideal for applications requiring smooth mixing or pouring.
• Thermal Stability: It remains stable across a wide range of temperatures, maintaining its thickening properties even in heat-processed foods.

Analysis of Xanthan Gum (Food Grade, 80 Mesh)

1. Quality Control

Quality assurance is critical for food ingredients. At MT Royal, our Xanthan Gum undergoes rigorous quality control processes to ensure it meets industry standards. Key analyses include:

• Purity Testing: High-performance liquid chromatography (HPLC) is utilized to confirm the purity of Xanthan Gum, ensuring the absence of contaminants.
• Viscosity Measurement: The viscosity of Xanthan Gum solutions is measured using viscometers to determine its thickening power and suitability for various applications.
• Microbiological Testing: We perform microbial testing to ensure the safety and compliance of Xanthan Gum with food safety regulations. Tests include total plate counts and yeast and mold counts.

2. Particle Size Analysis

The particle size of Xanthan Gum can significantly impact its performance. For Food Grade, 80 Mesh Xanthan Gum, the particle size is optimized for excellent solubility and viscosity properties. Size analysis is conducted using sieve analysis methods to ensure consistency and quality.

3. Moisture Content

Moisture content is a crucial parameter for determining the stability and shelf life of Xanthan Gum. Our products are analyzed using Karl Fischer titration to accurately measure moisture levels, ensuring optimal quality.

Applications of Xanthan Gum (Food Grade, 80 Mesh) in the Food Industry

Xanthan Gum is widely used in various food applications due to its unique properties. Here are some key applications:

1. Thickening Agent

Xanthan Gum is an effective thickening agent for sauces, gravies, soups, and dressings. Its ability to increase viscosity without altering flavor enhances the overall sensory experience.

2. Stabilizer

In emulsified products like mayonnaise and salad dressings, Xanthan Gum acts as a stabilizer, preventing separation and improving texture. This stabilizing property ensures a consistent product that meets consumer expectations.

3. Gelling Agent

Xanthan Gum can be used as a gelling agent in desserts and confectionery products. Its ability to form stable gels contributes to the desired texture and mouthfeel in products such as jellies and fruit spreads.

4. Gluten-Free Products

With the rising demand for gluten-free foods, Xanthan Gum has become a staple ingredient in gluten-free baking. It mimics the elasticity and binding properties of gluten, improving the texture and structure of gluten-free breads, cakes, and pasta.

5. Dairy Products

Xanthan Gum is commonly used in dairy products like ice creams and yogurt to enhance creaminess and prevent ice crystal formation. This application improves the overall quality of frozen products, creating a smoother texture.

6. Beverage Applications

In beverages, Xanthan Gum is utilized to enhance mouthfeel and prevent sedimentation. It helps maintain a uniform consistency in smoothies, fruit juices, and other liquid products, improving the drinking experience.

7. Salad Dressings and Sauces

Xanthan Gum’s thickening and stabilizing properties make it ideal for salad dressings and sauces, providing the desired texture and preventing separation of oil and water phases.

Why Choose MT Royal for Xanthan Gum (Food Grade, 80 Mesh)?

When sourcing Xanthan Gum, MT Royal Company stands out for several reasons:

1. Very Reasonable Price

MT Royal offers competitive pricing for high-quality Xanthan Gum. Our efficient sourcing and production processes enable us to provide cost-effective solutions for our clients, ensuring you get the best value for your investment.

2. High Delivery Speed

Timely delivery is crucial in the food industry. MT Royal ensures prompt and reliable delivery of Xanthan Gum, helping you meet production deadlines. Our efficient logistics network allows us to fulfill orders quickly, regardless of your location.

3. Variety of Payment Terms

Flexibility in payment options is essential for our clients. MT Royal offers a range of payment terms to accommodate diverse needs, whether you prefer credit terms, wire transfers, or other payment methods.

4. Istanbul Headquarters

With our headquarters located in Istanbul, MT Royal benefits from a strategic position that allows for efficient sourcing and distribution. This central location enables us to tap into a broad network of suppliers and customers, ensuring we can meet your ingredient needs quickly and effectively.

5. Delivery Anywhere in the World

MT Royal is committed to providing global service. We offer delivery to any location worldwide, tailored to your specific requirements. Whether you are based in Europe, Asia, or elsewhere, we can accommodate your needs and ensure your orders arrive without hassle.

6. Providing Health Certificate of Origin

Quality and transparency are at the heart of our operations. Each shipment of Xanthan Gum includes a health certificate of origin, ensuring you receive safe and compliant products. This documentation provides peace of mind and helps you meet regulatory requirements in your market.

Conclusion

MT Royal Company is your trusted partner for sourcing high-quality Xanthan Gum (Food Grade, 80 Mesh). With our strong commitment to quality, competitive pricing, and exceptional service, we are well-equipped to meet your ingredient needs. Whether you are formulating sauces, dressings, or gluten-free products, our Xanthan Gum can help you create safe and stable products that resonate with consumers.

Choose MT Royal for all your Xanthan Gum needs and experience the difference that quality ingredients can make in your products. Contact us today to learn more about our offerings and how we can support your business in delivering high-quality food products. Let us be your partner in success in the growing market for food additives.