Description

Physical Properties

• Appearance: Xanthan gum is a fine, white to off-white powder that easily disperses in water.
• Solubility: It is soluble in both hot and cold water, forming a viscous and stable gel that enhances the texture of food products.
• Viscosity: Xanthan gum exhibits pseudoplastic behavior, meaning its viscosity decreases under shear stress, making it ideal for applications where smooth pouring or mixing is required.
• Thermal Stability: Xanthan gum maintains its thickening properties across a wide range of temperatures, making it suitable for heat-processed foods.

Analysis of Xanthan Gum (Food Grade, 200 Mesh)

Quality control is essential when it comes to food ingredients. Several analytical methods are employed to assess the quality and functionality of Xanthan Gum. Here are key aspects of Xanthan Gum analysis:

1. Purity Testing

Purity testing is crucial for determining the quality of Xanthan Gum. High-performance liquid chromatography (HPLC) is commonly used to analyze the composition of Xanthan Gum, confirming the absence of impurities and ensuring compliance with food safety standards.

2. Viscosity Measurement

The viscosity of Xanthan Gum solutions is a critical parameter affecting its performance in food applications. The viscosity can be measured using viscometers, allowing manufacturers to select the appropriate concentration for their specific formulations.

3. Moisture Content Analysis

Determining the moisture content of Xanthan Gum is essential for ensuring product stability and shelf life. Techniques such as Karl Fischer titration can be employed to accurately measure moisture levels in Xanthan Gum samples.

4. Microbiological Testing

Microbiological testing is vital to ensure the safety of Xanthan Gum. Tests for microbial contamination, such as total plate count and yeast and mold counts, are conducted to ensure compliance with food safety regulations.

Applications of Xanthan Gum (Food Grade, 200 Mesh) in the Food Industry

Xanthan Gum has a wide range of applications in the food industry due to its unique properties. Here are some key uses:

1. Thickening Agent

Xanthan Gum is widely used as a thickening agent in various food products. Its ability to increase viscosity without altering flavor makes it ideal for sauces, dressings, gravies, and soups. By enhancing thickness, Xanthan Gum improves the mouthfeel and overall sensory experience of the product.

2. Stabilizer

In emulsions, Xanthan Gum acts as a stabilizer, preventing separation and improving the texture of products such as mayonnaise and salad dressings. Its emulsifying properties help maintain a uniform consistency, ensuring a high-quality final product.

3. Gelling Agent

Xanthan Gum can serve as a gelling agent, forming stable gels when mixed with water. This property is particularly useful in the production of gelled desserts, jellies, and other confectionery products. The gels produced by Xanthan Gum have a desirable texture, providing an enjoyable eating experience.

4. Gluten-Free Products

As consumers increasingly seek gluten-free alternatives, Xanthan Gum is often used in gluten-free formulations to enhance texture and structure. It acts as a binding agent, mimicking the properties of gluten, and is particularly effective in gluten-free breads, cakes, and pasta.

5. Dairy Products

Xanthan Gum is commonly used in dairy products, such as ice creams and yogurt, to improve texture, stability, and creaminess. It helps prevent ice crystal formation in frozen products, enhancing the overall quality and mouthfeel.

6. Salad Dressings and Sauces

In salad dressings and sauces, Xanthan Gum improves viscosity and stability, preventing separation of oil and water phases. It also enhances the sensory attributes, making the product more appealing to consumers.

7. Beverage Applications

Xanthan Gum is utilized in beverages to enhance mouthfeel and prevent sedimentation. It helps maintain uniformity in fruit juices, smoothies, and other liquid products.

Why Choose MT Royal for Xanthan Gum (Food Grade, 200 Mesh)?

When sourcing Xanthan Gum, MT Royal Company stands out as your trusted partner. Here are several reasons why we are the preferred choice:

1. Very Reasonable Price

MT Royal offers competitive pricing for high-quality Xanthan Gum. Our efficient sourcing and production processes enable us to provide cost-effective solutions for our clients.

2. High Delivery Speed

Timely delivery is crucial in the food industry. MT Royal ensures prompt and reliable delivery of Xanthan Gum to meet your production timelines. Our efficient logistics network allows us to fulfill orders quickly, regardless of your location.

3. Variety of Payment Terms

Flexibility in payment options is important for our clients. MT Royal offers a range of payment terms to accommodate diverse needs, whether you prefer credit terms, wire transfers, or other payment methods.

4. Istanbul Headquarters

With our headquarters located in Istanbul, MT Royal benefits from a strategic position that allows for efficient sourcing and distribution. This central location enables us to tap into a broad network of suppliers and customers, ensuring we can meet your ingredient needs quickly and effectively.

5. Delivery Anywhere in the World

MT Royal is committed to providing global service. We offer delivery to any location worldwide, tailored to your specific requirements. Whether you are based in Europe, Asia, or elsewhere, we can accommodate your needs and ensure your orders arrive without hassle.

6. Providing Health Certificate of Origin

Quality and transparency are at the heart of our operations. Each shipment of Xanthan Gum includes a health certificate of origin, ensuring you receive safe and compliant products. This documentation provides peace of mind and helps you meet regulatory requirements in your market.

Conclusion

MT Royal Company is your trusted partner for sourcing high-quality Xanthan Gum (Food Grade, 200 Mesh). With our strong commitment to quality, competitive pricing, and exceptional service, we are well-equipped to meet your ingredient needs. Whether you are formulating sauces, dressings, or gluten-free products, our Xanthan Gum can help you create safe and stable products that resonate with consumers.

Choose MT Royal for all your Xanthan Gum needs and experience the difference that quality ingredients can make in your products. Contact us today to learn more about our offerings and how we can support your business in delivering high-quality food products. Let us be your partner in success in the growing market for food additives.

Food Raw Materials

Food industry raw materials – list of products